Fresh Avocado And Smoked Salmon Spring Rolls Recipes

FRESH AVOCADO AND SMOKED-SALMON SPRING ROLLS

Fresh Avocado and Smoked-Salmon Spring Rolls image

Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains a creamy-crunchy, sweet-and-savory mix of jicama, smoked salmon, and avocado.

Provided by Martha Stewart

Yield Makes 12 rolls

Number Of Ingredients 9

Ingredients

1 tablespoon low-sodium soy sauce
1 teaspoon cayenne pepper
1/3 cup minced red onion
2 teaspoons almond oil
1 cup jicama, diced
8 ounces smoked salmon, thinly sliced
2 medium, almost-ripe avocados, pitted, peeled, and diced
12 8-inch dried rice-paper wrappers
Sweet-and-Sour Chili Sauce, for serving

Steps:

Combine soy sauce, cayenne pepper, onion, and almond oil in a medium bowl. Mix well. Mix in jicama, salmon, and avocado. Cover and marinate in the refrigerator for 10 minutes.
Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface.
Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way. Cover finished rolls with a damp cloth to prevent them from drying.
Serve fresh rolls whole or cut in half, with Sweet-and-Sour Chili Sauce.

Nutrition Facts : Calories 139 g, Fat 7 g, Protein 6 g

SPICY CRUNCHY SALMON ROLL WITH AVOCADO

Spicy Crunchy Salmon Roll with Avocado image

This sushi roll is technically a reverse roll with the rice on the outside. I found most of my ingredients at a local Asian market. Serve with pickled ginger, wasabi, and soy sauce.

Provided by thedailygourmet

Categories Sushi

Time 1h25m

Yield 5

Number Of Ingredients 16

Ingredients

1 cup uncooked sushi rice
1 ½ cups water
¼ cup rice wine vinegar
2 tablespoons white sugar
½ teaspoon salt
5 sheets nori (dry seaweed)
1 medium avocado, thinly sliced
1 (8 ounce) package cream cheese, sliced lengthwise into 10 strips
5 tablespoons panko
1 medium cucumber, sliced lengthwise into 5 strips
3 ounces smoked salmon, chopped
¼ cup masago
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds, toasted
2 tablespoons hoisin sauce
2 tablespoons Sriracha mayonnaise

Steps:

Rinse rice in a strainer until the water runs clear. Drain.
Combine rice and 1 1/2 cups water in a saucepan over medium-high heat; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
While the rice is cooking, combine vinegar, sugar, and salt in a small saucepan over medium heat. Cook and stir until sugar dissolves. Remove from the heat and let cool.
When the rice is finished cooking, remove from the heat and stir in the vinegar mixture. Allow rice to cool completely, about 30 minutes.
Place nori sheets on a work surface. Divide rice evenly between the sheets, then use a rice paddle to spread and flatten it out to the edges. Flip sheets so rice is facing down.
Arrange avocado slices in a strip down the middle of each sheet. Layer with 1 1/2 cream cheese strips, 1 tablespoon panko, and 1 cucumber strip. Roll each sheet carefully, but tightly, around the fillings.
Place thin layers of salmon on top of the rolls, then add masago and drizzle with hoisin and Sriracha mayonnaise. Sprinkle black and white sesame seeds over top. Slice each roll into 8 pieces.

Nutrition Facts : Calories 495.8 calories, Carbohydrate 51.2 g, Cholesterol 97.3 mg, Fat 27.9 g, Fiber 4.3 g, Protein 13.9 g, SaturatedFat 11.9 g, Sodium 702.5 mg, Sugar 8 g

EVERYTHING BAGEL AND SALMON FRESH SPRING ROLLS RECIPE BY TASTY

Everything Bagel And Salmon Fresh Spring Rolls Recipe by Tasty image

Here's what you need: cream cheese, lemon, lemon, kosher salt, McCormick® Freeze-Dried Chives, hot water, rice paper wrappers, bibb lettuces, smoked salmon, english cucumber, red onion, avocado, tomato, McCormick® Everything Bagel All Purpose Seasoning

Provided by Jordan Fitzpatrick

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 14

Ingredients

4 oz cream cheese, room temperature
1 lemon, zested
1 lemon, juiced
½ teaspoon kosher salt
1 tablespoon McCormick® Freeze-Dried Chives
hot water, for soaking
8 rice paper wrappers
8 bibb lettuces
8 oz smoked salmon, sliced
1 ½ cups english cucumber, cut into 2 in (5 cm)
⅓ cup red onion, thinly sliced
1 avocado, thinly sliced
1 tomato, thinly sliced
McCormick® Everything Bagel All Purpose Seasoning

Steps:

In a small bowl, mix together the cream cheese, lemon zest and juice, salt, and McCormick® Freeze-Dried Chives until smooth.
Pour 1 inch of hot water into a large, shallow dish. Dip a rice paper sheet in the hot water for 5-8 seconds, until slightly softened. Transfer to a flat surface and spread a thin layer of the cream cheese mixture over the center, leaving a 2-inch border around the edges. Place a Bibb lettuce leaf in the center of the rice paper and top with 1 ounce of smoked salmon slices, 2 tomato slices 3-5 cucumber sticks, 2-3 red onion slices, 1-2 avocado slices, and a sprinkle of McCormick® Everything Bagel All Purpose Seasoning. Fold the sides of the rice paper wrapper inward over the filling, then roll to seal. Place the roll, seam-side down, on a serving platter and cover with a damp towel to prevent it from drying out while you repeat with the remaining ingredients.
Sprinkle McCormick® Everything Bagel All Purpose Seasoning in a line down the center of each spring roll. Serve immediately.
Enjoy!

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