FRESH BASIL PESTO
A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 2.1 g, Cholesterol 10.3 mg, Fat 24.3 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 4.8 g, Sodium 186.7 mg, Sugar 0.3 g
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
FRESH BASIL PESTO WITH VARIATIONS
A basic pesto sauce using fresh basil and pine nuts. Traditionally pesto is made by grinding fresh herbs, garlic, olive oil & nuts by hand with a mortar and pestle. While fun to do, it is time consuming, but with modern conveniences we can now cheat a little bit. This recipe uses a food processor but you can also finely chop everything with a good knife or a mezzaluna. See *Note below for a list of optional ingredients and feel free to use and experiment with any combination of herbs and nuts you may have available.
Provided by Tinkerbell
Categories Sauces
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Fit your food processor with the steel blade attachment. To bowl add basil, garlic, oil, pine nuts, salt and pepper. Pulse several times, scraping bowl if needed, and continue until the mixture is a smooth paste. Add a tiny bit of oil if mixture gets too thick.
- When the consistency is right, transfer to a small bowl and fold in the shredded parmesan cheese.
- To Serve: Stir a few tablespoons of pesto with a splash of cooking water from your favorite pasta and toss with hot pasta until coated. Use as a condiment on grilled panini sandwiches, on toast points for an appetizer, as a pizza sauce, or garnish your fresh soup with a few teaspoons.
- To Store: Cover with a thin layer of olive oil or spray with non-stick cooking oil and keep in the fridge for several weeks. For long-term storage fill ice cube trays with pesto, freeze and then pop out into a resealable plastic bag. Thaw just the right amount of fresh pesto for your meal any time you want it!
- *NOTE: Other aromatic herbs, nuts, oils or hard cheeses can be used in place of or in combination with the basil, pine nuts, extra virgin olive oil and parmesan. Keep in mind the herb is the star of the show and should have the most prominent flavor when mixing and matching ingredients. Also, consider the rest of your meal and what fresh flavors might compliment it best. Have fun experimenting with some of the following!
- Herbs: fresh cilantro, spinach, oregano, sun-dried tomatoes; Italian flat leaf parsley can be used by itself but is also great to use with any of the other herbs when you may be running short on them.
- Nuts: Walnuts, almonds, pecans.
- Flavored Oils: porcini mushroom, walnut, lemon, rosemary, raspberry.
- Cheeses: parmigiano-reggiano, asiago, romano.
More about "fresh basil pesto with variations recipes"
FRESH BASIL PESTO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
FRESH BASIL PESTO - OUR BEST BITES
From ourbestbites.com
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
BASIL PESTO (AND 25 WAYS TO USE IT) - THE WICKED NOODLE
From thewickednoodle.com
FRESH BASIL PESTO - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PESTO! | RECIPETIN EATS
From recipetineats.com
CLASSIC BASIL PESTO RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BASIL PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
CLASSIC AND FRESH: BASIL PESTO RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
BASIL PESTO {CLASSIC RECIPE + VARIATIONS} – WELLPLATED.COM
From wellplated.com
Cuisine ItalianTotal Time 10 minsCategory Condiment, Main CourseCalories 324 per serving
HOW TO MAKE BASIL PESTO - THE HARVEST KITCHEN
From theharvestkitchen.com
HOW TO MAKE PESTO (WITH FRESH BASIL AND STEP BY STEP DIRECTIONS)
From midgetmomma.com
BASIL PESTO AKA PESTO ALLA GENOVESE (AND VARIATIONS ... - URBAN FARMIE
From urbanfarmie.com
BASIL PESTO {CLASSIC RECIPE + VARIATIONS} – WELLPLATED.COM
From firstcis.com
EASY FRESH BASIL PESTO RECIPE | HOW TO MAKE PESTO - COOK WITH LEO
From cookwithleo.com
HOW LONG DOES FRESH PESTO LAST? [PLUS EASY RECIPE]
From justisafourletterword.com
FRESH BASIL PESTO WITH VARIATIONS RECIPE - WEBETUTORIAL
From webetutorial.com
BASIL PESTO - CULINARY HILL
From culinaryhill.com
HOW TO MAKE FRESH BASIL PESTO LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
TRADITIONAL BASIL PESTO – ONLY 5 INGREDIENTS! | TO TASTE
From totaste.com
EPIC FRESH BASIL PESTO RECIPE - THE EUROPEAN DISH
From theeuropeandish.com
EASY AND FRESH HOMEMADE BASIL PESTO RECIPE / VIDEO - EAT SIMPLE …
From eatsimplefood.com
SUMMER PESTO RECIPES AND NEW: FRESH PEA & BASIL PESTO!
From azestforlife.com
CLASSIC BASIL PESTO - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE BASIL PESTO {EASY & FRESH} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
FRESH BASIL PESTO SAUCE RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
7 WAYS TO TAKE FRESH BASIL BEYOND PESTO - FOOD NETWORK
From foodnetwork.com
NO-FUSS BASIL WALNUT PESTO RECIPE (FOR BUSY MOMS) - MOM IN ITALY
From mominitaly.com
BASIL PESTO RECIPE, FRESH IS ALWAYS BETTER - DICE IT UP!
From diceitupblog.com
BASIL PESTO RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
FRESH BASIL PESTO (EASY RECIPE) - THE SOCCER MOM BLOG
From thesoccermomblog.com
FRESH PAPPARDELLE PASTA WITH CLASSIC BASIL PESTO - THE CLEVER CARROT
From theclevercarrot.com
BRIGHT AND FRESH BASIL PESTO - THE HAPPY HAANDI
From thehappyhaandi.com
EASY HOMEMADE BASIL PESTO {FRESH & FLAVORFUL!} - SPEND WITH …
From spendwithpennies.com
BARILLA® SPAGHETTI WITH FRESH PEAS & BASIL PESTO
From barilla.com
THE ONLY FRESH BASIL PESTO RECIPE YOU’LL EVER NEED
From amazingribs.com
VEGAN PESTO RECIPE WITH SPINACH, WALNUTS AND BASIL
From myroilist.com
HOMEMADE BASIL PESTO RECIPE & TIPS - THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO MAKE REAL FRESH BASIL PESTO - COOKING CARNIVAL
From cookingcarnival.com
HOMEMADE PESTO RECIPE WITH FRESH BASIL - HAPPY HOOLIGANS
From happyhooligans.ca
HOMEMADE PESTO RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
CLASSIC BASIL PESTO - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #dietary #low-carb #low-in-something
You'll also love