Fresh Cherry Layered Dessert Recipes

24 EASY CHERRY DESSERT RECIPE COLLECTION

24 Easy Cherry Dessert Recipe Collection image

Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Mini Cherry Cheesecake
Cherry Ice Cream
Chocolate Cherry Brownies
Cherry Chocolate Loaf
Cherry Pie
Black Forest Cake
Easy Cherry Dump Cake
Cherry Bars
Maraschino Cherry Cupcakes
Cherry Strudel
Cherry Almond Shortbread Cookies
Cherry Cobbler
Cherry Clafoutis
Chocolate Dipped Cherry Meringues
Cherry Fudge
Cherry Frozen Yogurt
Chocolate Cherry Cookies
Cherry Danish
Cherry Scones
Cherry Cheesecake Angel Food Cake Roll
Black Forest Pavlova
Rustic Cherry Galette
Chocolate Cherry Brownie Parfaits
Almond Cherry Muffins

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

CHERRY-CHOCOLATE LAYERED DESSERT

Cherry-Chocolate Layered Dessert image

This easy layered dessert is a scrumptious twist on Black Forest cake-made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Provided by My Food and Family

Categories Fruit Desserts

Time 3h

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (9 oz.) chocolate wafer cookies, finely crushed (about 2-1/4 cups crumbs)
1/2 cup butter, melted
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, shaved into curls
2-1/4 cups fresh dark sweet cherries, pitted
1 tsp. powdered sugar

Steps:

Heat oven to 350ºF.
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 21 g, Protein 3 g

28 BEST CHERRY DESSERTS

28 Best Cherry Desserts image

Categories DESSERT

Time 20m

Number Of Ingredients 8

Ingredients

Graham Cracker Crumbs
Margarine, Melted
Cream Cheese
White Sugar
Vanilla Extract
Almond Extract
Heavy Cream
Cherry Pie Filling

Steps:

preheat oven to 350 degrees F (175 C)
Grease a 9x9 baking dish and set it to the side
In a small bowl, combine graham cracker crumbs and melted margarine.
Mix graham crackers and margins well and press into the greased baking dish.
Bake graham cracker mixture for 5 minutes and then cool.
In a large bowl, combine cream cheese, vanilla, sugar, and almond extract. Mix well.
In a medium bowl, whip cream until stiff peaks form. Fold the whipped cream into a cream cheese mixture.
Spread cream cheese mixture over cooled crust. Spoon cherry pie filling over of mixture. Smooth with offset spatula or back of a spoon. Chill in the fridge until serving.

FRESH CHERRY LAYERED DESSERT

Fresh Cherry Layered Dessert image

This recipe is a great recipe anytime! You could use other fruit if you are not a cherry lover. Try Fresh Raspberries, Blackberries, Apples. Hey.. try a new fruit every week! Cause it will not last long after you make it. It does need to be cooled.

Provided by michEgan

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, soften
1 cup flour
1/4 cup brown sugar
1/2 cup chopped nuts
1/2 cup sugar
8 ounces cream cheese
1 teaspoon vanilla
2 eggs, beaten
2 cups fresh cherries or 2 cups other fresh fruit
2 tablespoons butter
2 cups sugar
5 tablespoons cornstarch
3/4 cup water
whipped topping

Steps:

Crust: Mix and pat into a 9x13 pan. Second Layer: Mix sugar, cream cheese, vanilla and 2 eggs.
Pour onto the crust.
Cook 15 minutes at 375 degrees. Third Layer: Mix corn starch and water until dissolved.
Mix in the rest of the ingredients, boil til thickened.
Cool.
Spread over the cream cheese layer.
Cool completely.
Fourth Layer: Spread on whipped topping of your choice.
Note: You can drizzle chocolate syrup on the whipped cream for a nice look.
But it is wonderful just the way it is.

Nutrition Facts : Calories 441.8, Fat 20, SaturatedFat 10.4, Cholesterol 77.2, Sodium 197.9, Carbohydrate 63.6, Fiber 1.4, Sugar 50.3, Protein 4.6

CHERRY-CHOCOLATE LAYERED DESSERT

Cherry-Chocolate Layered Dessert image

This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 3h

Yield 16

Number Of Ingredients 9

Ingredients

1 (9 ounce) package chocolate wafer cookies, finely crushed
½ cup butter, melted
1 ½ cups boiling water
2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 ½ cups thawed COOL WHIP Whipped Topping, divided
2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls
2 ¼ cups fresh dark sweet cherries, pitted
1 teaspoon powdered sugar

Steps:

Heat oven to 350 degrees F.
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 29.6 g, Cholesterol 31.4 mg, Fat 15.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 238.3 mg, Sugar 19.7 g

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