Fresh Corn I Pressure Cooker Recipes
INSTANT POT / PRESSURE COOKER CORN ON THE COB
Steps:
- Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot. Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid. Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
FRESH CORN I (PRESSURE COOKER)
I like corn on the cob, and when I was growing, that was a favorite! Our family could put down some corn! This recipe uses milk and butter for more flavor infusing into the corn. This makes delicious corn! Follow all safety precautions for your pressure cooker. First time I made this, my wife seen me doing this and was very doubtful of the results. After the pressure dropped and I opened the pot, then a few minutes for the ears to cool, she tried one bite, looked me and said this is now the only way to cook corn on the cob! 4 or 12 ears, same time.
Provided by Lee Thayer @LeeNST
Categories Vegetables
Number Of Ingredients 6
Steps:
- Add the milk, water, sugar, and salt to your pressure cooker and stir to mix, add the butter and place the corn in as well making 2-3 layers that are crossed.
- Place the lid on the cooker and lock, place on high heat to bring to full pressure as indicated by the jiggler moving and venting pressure. Lower heat to maintain full pressure. Start timing for 1 1/2 minutes. (1 minute for 15 psi (100 KpA) or 1 1/2 minutes for 13-14 psi (70-80 kPa).
- When time has passed, turn off the heat and move the cooker to an unused burner to cool and release pressure on its own. When the lock has dropped and zero pressure remains in the vessel, open and serve corn as a side dish, enjoy.
- If you want to cook this without the butter and milk, I do this at times, just use 2 cups of water, that's it.
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