Fresh Fruit With Bacardi Rum Cream Recipes

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FRESH FRUIT WITH BACARDI® RUM CREAM



Fresh Fruit with BACARDI® Rum Cream image

Serve your favorite fresh fruit in this creamy vanilla and rum sauce. This is perfect for entertaining, because you make the sauce the night before.

Provided by Allrecipes Member

Yield 20

Number Of Ingredients 5

1 egg
1 (14 ounce) can sweetened condensed milk
8 fluid ounces BACARDI® Rum
2 tablespoons vanilla
1 pint Fresh fruit

Steps:

  • Mix egg, milk, BACARDI® Rum and vanilla in blender on a medium speed for several minutes.
  • Refrigerate overnight and then pour over fresh fruit.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 12.2 g, Cholesterol 16 mg, Fat 2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 28.8 mg, Sugar 11.7 g

FRESH FRUIT WITH BACARDI® RUM CREAM



Fresh Fruit with BACARDI® Rum Cream image

Serve your favorite fresh fruit in this creamy vanilla and rum sauce. This is perfect for entertaining, because you make the sauce the night before.

Provided by Allrecipes Member

Yield 20

Number Of Ingredients 5

1 egg
1 (14 ounce) can sweetened condensed milk
8 fluid ounces BACARDI® Rum
2 tablespoons vanilla
1 pint Fresh fruit

Steps:

  • Mix egg, milk, BACARDI® Rum and vanilla in blender on a medium speed for several minutes.
  • Refrigerate overnight and then pour over fresh fruit.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 12.2 g, Cholesterol 16 mg, Fat 2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 28.8 mg, Sugar 11.7 g

FRESH FRUIT WITH VANILLA CREAM



Fresh Fruit With Vanilla Cream image

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 6

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Steps:

  • Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts :

FRESH FRUIT WITH BACARDI® RUM CREAM



Fresh Fruit with BACARDI® Rum Cream image

Serve your favorite fresh fruit in this creamy vanilla and rum sauce. This is perfect for entertaining, because you make the sauce the night before.

Provided by Allrecipes Member

Yield 20

Number Of Ingredients 5

1 egg
1 (14 ounce) can sweetened condensed milk
8 fluid ounces BACARDI® Rum
2 tablespoons vanilla
1 pint Fresh fruit

Steps:

  • Mix egg, milk, BACARDI® Rum and vanilla in blender on a medium speed for several minutes.
  • Refrigerate overnight and then pour over fresh fruit.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 12.2 g, Cholesterol 16 mg, Fat 2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 28.8 mg, Sugar 11.7 g

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