Fresh Fruit With Creamy Grand Marnier Sauce Recipes

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SIMPLE FRESH BERRY WITH GRAND MARNIER SAUCE



Simple Fresh Berry With Grand Marnier Sauce image

In this dessert sauce recipe, fresh blueberries, strawberries, and raspberries are combined with orange liqueur for a truly delicious treat.

Provided by Peggy Trowbridge Filippone

Categories     Dessert

Time 5m

Number Of Ingredients 3

2 pints mixed berries (blueberries, strawberries, and/or raspberries, rinsed and air dried and stemmed if using strawberries) ( divided )
4 to 6 tablespoons sugar
2 tablespoons orange liqueur (Cointreau, Triple Sec , or Grand Marnier)*

Steps:

  • Gather the ingredients.
  • Put 1 pint of the mixed berries in a medium bowl. Using a pastry cutter , fork, or potato masher, coarsely mash berries.
  • Purée remaining berries with 4 tablespoons sugar in a food processor fitted with a steel blade.
  • Mix puréed berries with mashed berries along with orange liqueur.
  • Taste and adjust flavor, adding more sugar if necessary.
  • Let the berry sauce stand at room temperature to allow the flavors to blend for at least 30 minutes. The sauce can also be prepared ahead, covered, and refrigerated for up to 4 hours before serving.
  • Enjoy! Recipe Source: " The Perfect Recipe " by Pam Anderson (Houghton Mifflin) Reprinted with permission. As Executive Editor of Cook's Illustrated, Pam Anderson made a name for herself in the food world. She has since authored seven cookbooks, including "The Perfect Recipe," a cookbook dedicated to the everyday home cook. The cookbook has over 150 recipes with dozens of step-by-step illustrations and tons of helpful tips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 29 g, Fat 1 g, ServingSize 2 1/2 to 3 cups (serves up to 4), UnsaturatedFat 0 g

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit With Creamy Grand Marnier Sauce image

This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

10 oz cream cheese, room temperature
1 c sour cream
1/2 c powdered sugar
6 Tbsp powdered sugar
1/2 c whipping cream
2 Tbsp grand marnier
8 c assorted fresh fruit

Steps:

  • 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
  • 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
  • 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • 4. Divide fruit among 8 stemmed goblets.
  • 5. Top with sauce and serve.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit With Creamy Grand Marnier Sauce image

This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.

Provided by lazyme

Categories     Breakfast

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup powdered sugar
6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons Grand Marnier (I usually double this)
8 cups fresh fruit

Steps:

  • Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
  • Taste and add more Grand Marnier, if desired.
  • Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
  • Divide fruit among 8 stemmed goblets.
  • Top with sauce and serve.
  • Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

GRAND MARNIER ORANGE SAUCE



Grand Marnier Orange Sauce image

Barbara Mooers inspired me to make this! Serve with Ice cream, top a cake, and dip fresh fruit into the sauce!

Provided by Rita1652

Categories     Sauces

Time 7m

Yield 1 1/2 cups sauce

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
1/2 cup heavy cream
1 teaspoon Grand Marnier
1 teaspoon orange zest
orange food coloring

Steps:

  • Mix butter and sugar heat in microwave oven on high for 1 minute.
  • Add cream, Grand Marnier and orange zest.
  • Heat for 2 minutes stir and heat for 1 more minute.
  • Add orange food coloring for eye appeal stir.
  • Serve warm.

Nutrition Facts : Calories 1333.5, Fat 90.7, SaturatedFat 57.1, Cholesterol 271.4, Sodium 466, Carbohydrate 135.9, Fiber 0.1, Sugar 133.3, Protein 2.3

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Categories     Dairy     Fruit     Dessert     Quick & Easy     Summer     Bon Appétit     Washington

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

  • Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Divide fruit among 8 stemmed goblets. Top with sauce and serve.

GRAND MARNIER FRUIT DIP



Grand Marnier Fruit Dip image

Make and share this Grand Marnier Fruit Dip recipe from Food.com.

Provided by Samantha in Ut

Categories     Fruit

Time 5m

Yield 1 1/2 c, 4-6 serving(s)

Number Of Ingredients 3

1 cup sour cream
1/2 cup light brown sugar
4 teaspoons Grand Marnier

Steps:

  • Mix ingredients together.

Nutrition Facts : Calories 226.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 41.2, Carbohydrate 29.2, Sugar 26.6, Protein 1.8

MIXED BERRIES MARNIER



Mixed Berries Marnier image

Perfect light summer dessert--tastes even better after a few hours or overnight. This is great alone, over ice cream or pound cake, or both.

Provided by chia2160

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 pint raspberries
1 pint blackberry
12 ounces blueberries
1 pint strawberry, halved
2 tablespoons sugar
1/4 cup Grand Marnier or 1/4 cup triple sec

Steps:

  • Place berries in a glass bowl.
  • Sprinkle with sugar and grand marnier, mixing to distribute sugar and liqueur.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 172.9, Fat 1.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 41.7, Fiber 12.7, Sugar 25.9, Protein 3.2

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