Fresh Ginger Cake From David Lebovitz Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH GINGER CAKE



Fresh Ginger Cake image

David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his second cookbook, "Room for Dessert," is from relatively early in his writing career. Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, it is simplicity exemplified, coming together quickly and without a mixer. The cake - much like the recipe itself - ages well, its flavors melding and deepening over time.

Provided by Amanda Hesser

Categories     cakes, dessert

Time 2h

Yield 10 servings

Number Of Ingredients 10

1 cup mild molasses
1 cup granulated sugar
1 cup neutral oil, such as grapeseed, vegetable or canola
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground black pepper
2 teaspoons baking soda
4 ounces fresh ginger, peeled, sliced and finely chopped
2 eggs, at room temperature

Steps:

  • Position rack in center of oven and heat to 350 degrees. Line a 9-inch round cake pan with 3-inch sides, or a 9-inch springform pan, with a circle of parchment paper.
  • In a medium bowl, mix together the molasses, sugar and oil. In separate medium bowl, sift together flour, cinnamon, cloves and black pepper.
  • In a small saucepan, bring 1 cup water to a boil. Stir in baking soda, then mix hot water into molasses mixture. Stir in ginger.
  • Gradually whisk the dry ingredients into batter. Add eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared cake pan, and bake for about 1 hour, until the top of cake springs back lightly when pressed or until a toothpick inserted into the center comes out clean. If the top of cake browns too quickly before cake is done, drape a piece of foil over it and continue baking.
  • Cool cake for at least 30 minutes. Run a knife around the edge of cake to loosen it from pan. Invert cake onto a cooling rack, and remove parchment paper.

Nutrition Facts : @context http, Calories 504, UnsaturatedFat 21 grams, Carbohydrate 71 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 279 milligrams, Sugar 45 grams, TransFat 0 grams

FRESH GINGER CAKE FROM DAVID LEBOVITZ



FRESH GINGER CAKE FROM DAVID LEBOVITZ image

Number Of Ingredients 11

1 cup (250ml) mild-flavored molasses
1 cup (200g) sugar
1 cup (250ml) vegetable oil
2 1/2 cups (350g) flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
1 cup (250ml) water
2 teaspoons baking soda
4 ounces (115g) fresh ginger, peeled and minced (you can use a food processor)
2 large eggs, at room temperature

Steps:

  • Preheat the oven to 350ºF (180ºC). Butter the bottom and sides of a 9-inch (22-23cm) cake pan. (If using a springform pan, wrap the bottom well with foil, in case of leaks.) In a large bowl, whisk together the molasses, sugar, and oil. In another bowl, whisk together the flour and spices. Bring the water to a boil in a saucepan. Remove from heat and stir in the baking soda, then whisk it into the molasses mixture along with the chopped ginger. Gradually sift the flour mixture over the wet ingredients, whisking to combine. Whisk in the eggs thoroughly. Scrape the batter into the prepared pan and bake for 1 hour, or until a toothpick inserted into the cent

FRESH GINGER CAKE



Fresh Ginger Cake image

This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses and flatters me) that I sometimes think I'm responsible for too much of a good thing. Then I order it, taste it, and decide not to worry: This simple cake is wonderful.

Provided by David Lebovitz

Categories     Cake     Ginger     Brunch     Dessert     Bake     Mother's Day     Fall     Shower     Vegetarian     Pescatarian     Dairy Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10-12

Number Of Ingredients 11

4 ounces fresh ginger
1 cup mild molasses
1 cup sugar
1 cup vegetable oil, preferably peanut
2 1/2 cups flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
1 cup water
2 teaspoons baking soda
2 eggs, at room temperature

Steps:

  • Position the oven rack in the center of the oven. Preheat the oven to 350°F. Line a 9 by 3-inch round cake pan or a 9 1/2 inch springform pan with a circle of parchment paper. Peel, slice, and chop the ginger very fine with a knife (or use a grater). Mix together the molasses, sugar, and oil. In another bowl, sift together the flour, cinnamon, cloves and black pepper. Bring the water to the boil in a saucepan, stir in the baking soda, and then mix the hot water into the molasses mixture. Stir in the ginger. Gradually whisk the dry ingredients into the batter. Add the eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared cake pan and bake for about 1 hour, until the top of the cake springs back lightly when pressed or a toothpick inserted into the center comes out clean. If the top of the cake browns too quickly before the cake is done, drape a piece of foil over it and continue baking. Cool the cake for at least 30 minutes. Run a knife around the edge of the cake to loosen it from the pan. Remove the cake from the pan and peel off the parchment paper.

More about "fresh ginger cake from david lebovitz recipes"

FRESH GINGER CAKE, A DAVID LEBOVITZ RECIPE MAKEOVER
fresh-ginger-cake-a-david-lebovitz-recipe-makeover image
2012-02-08 FRESH GINGER CAKE. Adapted from David Lebovitz’s Ginger Cake recipe in “Ready for Dessert” It’s better to grate the fresh ginger than …
From foodlets.com
Estimated Reading Time 3 mins

DAVID LEBOVITZ'S FRESH GINGER CAKE - FOOD LIBRARIAN
david-lebovitzs-fresh-ginger-cake-food-librarian image
2010-05-01 Mix together the molasses, sugar, and oil in a large bowl. I used a whisk. 4. In another bowl, sift together the flour, cinnamon, cloves and black pepper and set aside. 5. Bring the water to the boil in a saucepan, stir in the …
From foodlibrarian.com

DAVID LEBOVITZ'S FRESH GINGER & MOLASSES CAKE - BROMA …
2014-10-18 Position the oven rack in the center of the oven. Preheat the oven to 350°F. Line a 9 by 3-inch round cake pan or a 9 1/2 inch springform pan with a circle of parchment paper. …
From bromabakery.com
5/5 (7)
Servings 10-12
  • Position the oven rack in the center of the oven. Preheat the oven to 350°F. Line a 9 by 3-inch round cake pan or a 9 1/2 inch springform pan with a circle of parchment paper.
  • Peel, slice, and chop the ginger very fine with a knife (or use a grater). Mix together the molasses, sugar, and oil. In another bowl, sift together the flour, cinnamon, cloves and black pepper.
  • Bring the water to the boil in a saucepan, stir in the baking soda, and then mix the hot water into the molasses mixture. Stir in the ginger.
  • Gradually whisk the dry ingredients into the batter. Add the eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared cake pan and bake for about 1 hour, until the top of the cake springs back lightly when pressed or a toothpick inserted into the center comes out clean. If the top of the cake browns too quickly before the cake is done, drape a piece of foil over it and continue baking.

FRESH GINGER CAKE | (RECIPE FROM MY NEWSLETTER) | DAVID LEBOVITZ
2007-11-05 (Recipe from my newsletter) This site uses cookies to improve your experience and to help show content that is more relevant to your interests.
From flickr.com
Views 2.8K

GLUTEN FREE FRESH GINGER BREAD WITH QUICK VANILLA PEAR BUTTER RECIPE
2012-10-23 Instructions. . Preheat oven to 350 degrees. Spray an 8 ½ inch by 4 ½ inch loaf pan with cooking spray or brush with oil. Line with a piece of parchment paper and grease the paper. . Combine the ginger, molasses, honey, eggs, oil, and vanilla in a …
From glutenfreeandmore.com

DAVID LEBOVITZ | THE CULINARY ENTHUSIAST
Fresh Ginger Cake, adapted from Ready for Dessert, by David Lebovitz. 4-ounce piece fresh ginger, peeled and thinly sliced. 1 cup mild-flavored molasses. 1 cup sugar. 1 cup applesauce (the original recipe calls for vegetable oil, but the applesauce turned out fine!) 2 ½ cups all-purpose flour. 1 teaspoon ground cinnamon. ½ teaspoon ground ...
From theculinaryenthusiast.wordpress.com

DAVID LEBOVITZ ARCHIVES – MY RECIPE REVIEWS
Instructions. Preheat oven to 350°. Spray and flour three (or four, depending on size of yours) mini-loaf pans. Put the ginger in a small bowl and cover with about 1/2 cup of boiling water. Set aside for about 15 minutes, then pour out the water and gently squeeze out the water. Pat dry.
From myrecipereviews.com

FRESH GINGER CAKE - DAVID LEBOVITZ | GINGER CAKE, YUMMY CAKES, …
May 9, 2012 - Fresh Ginger Cake Ginger is awesome. It can help prevent nausea, settle your tummy, makes an awesome tea, and is delicious candied. Oh, gi...
From pinterest.ca

FRESH GINGER CAKE: MAKING FRIENDS FROM FOES - THE TRAVELER'S …
2007-10-30 David’s Fresh Ginger Cake with Caramel-Roasted Pears Among all the types of dishes I collect recipes for – the latest, greatest twists on comfort-food favorites, exotic creations from far-flung places I’ll probably never even muster the courage to attempt, things that look quick and nutritious enough for weeknight dinners – one category is probably the bizarrest. I collect …
From travelerslunchbox.com

FRESH GINGER CAKE RECIPE | EAT YOUR BOOKS
Fresh ginger cake from Ready for Dessert: My Best Recipes by David Lebovitz. Shopping List; Ingredients; Notes (5) Reviews (0) ground cinnamon; fresh ginger; molasses; all-purpose flour; vegetable oil; ground cloves ; sugar; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Lemon curd; Plum-raspberry compote; Very spicy baked pears with …
From eatyourbooks.com

FRESH GINGER CAKE - DAVID LEBOVITZ | GINGER CAKE, FRESH GINGER …
Feb 18, 2021 - www.foodlibrarian.com May 1, 2010 Post: Here
From pinterest.ca

DAVID LEBOVITZ'S FRESH GINGER CAKE | AKSANA | COPY ME THAT
David Lebovitz's Fresh Ginger Cake. cooking.nytimes.com Aksana. loading... X. Ingredients. 1 cup mild molasses; 1 cup sugar; 1 cup neutral oil; 2 ½ cups flour; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves ; ½ teaspoon ground black pepper; 2 teaspoons baking soda; 4 ounces fresh ginger, peeled, sliced and finely chopped; 2 eggs, at room temperature; Steps. …
From copymethat.com

FRESH GINGER LEMONADE RECIPE - DAVID LEBOVITZ
2020-05-27 In a small saucepan, bring the water, sugar, ginger slices, and lemon strips to a boil. Remove from heat and cover. Steep for 30 minutes to 1 hour. Strain the ginger and lemon pieces from the sugar syrup and mix the ginger-infused syrup with the fresh lemon juice in a pitcher. Chill thoroughly.
From davidlebovitz.com

FRESH GINGER CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his cookbook “Room for Dessert,” is from relatively early in his writing career. Boldly …
From stevehacks.com

DAVID LEBOVITZ’S FRESH GINGER CAKE | THE CULINARY ENTHUSIAST
2011-03-08 Fresh Ginger Cake, adapted from Ready for Dessert, by David Lebovitz. 4-ounce piece fresh ginger, peeled and thinly sliced. 1 cup mild-flavored molasses. 1 cup sugar. 1 cup applesauce (the original recipe calls for vegetable oil, but the applesauce turned out fine!) 2 ½ cups all-purpose flour. 1 teaspoon ground cinnamon. ½ teaspoon ground ...
From theculinaryenthusiast.wordpress.com

DAVID LEBOVITZ’S FRESH GINGER CAKE RECIPE - FOOD NEWS
Pour the batter into the prepared pan. Place the pan in a larger baking pan, and cover the top of the cake pan with foil. Add enough very hot water to the baking pan to come halfway up the sides of the cake pan, and bake for 1 hour and 15 minutes to 1 …
From foodnewsnews.com

DAVID LEBOVITZ’S FRESH GINGER CAKE | GATEAU AU GINGEMBRE
2012-07-06 David Lebovitz‘s Fresh Ginger Cake | Gateau au Gingembre (adapted from Ready For Dessert) What you’ll need: 4 ounces fresh ginger; 1 cup honey (or mild molasses) 1 cup sugar; 1 cup vegetable oil; 2 1/2 cups flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground black pepper; 1 cup water; 2 teaspoons baking soda
From leafofjoy.wordpress.com

HEAVENLY FRESH GINGER CAKE FROM DAVID LEBOVITZ - SNACK GIRL
2010-12-10 2 teaspoons baking soda. 2 large eggs, at room temperature. Perheat the oven to 350F (175 C). Butter the bottom and sides of a 9-inch (23-cm) springform or round cake pan with 2-inch (5-cm) sides and line the bottom with a circle of parchment paper. In a food processor fitted with a metal blade or with a chef's knife, chop the ginger until very ...
From snack-girl.com

FRESH GINGER CAKE RECIPE | CAKE | THE GUARDIAN
2011-11-14 Preheat the oven to 180C (gas mark 4). Butter the bottom and sides of a 23cm springform or round cake tin with 5cm sides and line the bottom with a circle of parchment paper. In a food processor ...
From theguardian.com

GINGER CAKE FROM ROOM FOR DESSERT BY DAVID LEBOVITZ
1. Position the rack in the middle of the oven. Preheat to 350 degrees. Line a 9 by 3 inch round cake pan or a 91/2 inch springform pan with a circle of parchment paper.
From talkmorelater.blogspot.com

FRESH GINGER CAKE RECIPE | RECIPE | FRESH GINGER CAKE ... - PINTEREST
Feb 10, 2018 - David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger Mr Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger
From pinterest.com

DAVID LEBOVITZ GINGER CAKE RECIPE » IZONEONE
If you are looking for david lebovitz ginger cake recipe you’ve come to the right place. We have 10 images about david lebovitz ginger cake recipe including images, pictures, photos, wallpapers, and more. In these page, we also have variety of images available. Such as png, jpg, animated gifs, pic art, logo, black and white, transparent, etc.
From izoneone.com

FRESH GINGER CAKE RECIPE - RECIPEZAZZ.COM
2012-06-24 Step 2. Peel, slice, and chop the ginger very fine with a knife (or use a grater). Mix together the molasses, sugar, and oil. In another bowl, sift together the flour, cinnamon, cloves and black pepper.
From recipezazz.com

FRESH GINGER, ARCHIVES - DAVID LEBOVITZ
2015-09-01 fresh ginger, archives. Fresh Ginger Lemonade. 84 comments - 05.27.2020. Note: I’ll be making this ginger lemonade today at 6pm CET (Noon ET, 9am PT) on my IG Live Apéro Hour on Instagram. To watch, head to my profile on my IG profile page at that time, and when the circle around my profile pic says “Live” – click on it to tune in. More info, as well as how to …
From davidlebovitz.com

FRESH GINGER CAKE RECIPE - FOOD NEWS
An easy moist lemon pound cake recipe spiced up with fresh ginger. A classic pound cake with a twist! Print Pin . 4.67 from 3 votes. Prep Time 15 mins. Cook Time 1 hr 10 mins. Total Time 1 hr 25 mins. Course Desserts. Cuisine dessert. Servings 9 …
From foodnewsnews.com

MAKING FRESH GINGER CAKE - NYT COOKING CHEF'S RECIPE BY …
Original recipe: https://cooking.nytimes.com/recipes/1019168-david-lebovitzs-fresh-ginger-cakeThis recipe is so good! Highly recommend! Perfect for winter ti...
From youtube.com

DAVID LEBOVITZ’S FRESH GINGER CAKE | GATEAU AU GINGEMBRE
2012-07-06 "keep cool, strawberry" Kristin’s Honey & Pepper Cauliflower Macaroni and Cheese | Frank Sinatra | Witchcraft»
From alaisefraise.wordpress.com

FRESH GINGER CAKE RECIPE | RECIPE | GINGER CAKE, FRESH GINGER CAKE ...
Apr 27, 2018 - David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger Mr Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger
From pinterest.com

DAVID LEBOVITZ’S FRESH GINGER & MOLASSES CAKE - FONDANT ACADEMY
This moist, spicy cake is perfect for a chilly night. The molasses and ginger flavors are the stars of the show while lemon juice and honey balance out the The molasses and ginger flavors are the stars of the show while lemon juice and honey balance out the
From fondantacademy.com

FRESH GINGER CAKE RECIPE | EAT YOUR BOOKS
chawkins on April 08, 2015 . Very moist and tender cake with intense flavors. I halved the recipe and got 12 cup cakes. Baked with pure convection @ 325 for 22 minutes.
From eatyourbooks.com

FRESH GINGER CAKE - DISH 'N' THE KITCHEN
2020-02-27 Instructions. Preheat the oven to 175°C (350°F) and grease a 23-by-7-cm / 9-by-3-inch round cake pan lined with a circle of parchment paper. Peel the ginger and grate it finely, ideally with a Microplane zester.
From dishnthekitchen.com

DAVID LEBOVITZ’S FRESH GINGER CAKE RECIPE
Feb 7, 2018 - This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better – its flavors a bit more complex, its crumb a bit more tender – with time It's also incredibly eas…
From pinterest.co.uk

FRESH GINGER CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his cookbook “Room for Dessert,” is from relatively early in his writing career. Boldly …
From stevehacks.com

FRESH GINGER CAKE - DAVID LEBOVITZ | GINGER CAKE, GINGERBREAD …
Nov 24, 2019 - Fresh Ginger Cake Ginger is awesome. It can help prevent nausea, settle your tummy, makes an awesome tea, and is delicious candied. Oh, gi...
From pinterest.com.au

FRESH GINGER MAKES THE CAKE | THE STAR
2007-03-28 1/2 cup minced, peeled fresh ginger (4 oz/120 g) In large bowl, sift together flour, cinnamon, cloves and pepper. In another large bowl, mix molasses, sugar, eggs and oil with electric mixer at ...
From thestar.com

FRESH GINGER CAKE - DAVID LEBOVITZ | GINGER CAKE, DESSERTS, …
Oct 6, 2018 - Fresh Ginger Cake Ginger is awesome. It can help prevent nausea, settle your tummy, makes an awesome tea, and is delicious candied. Oh, gi... Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com.au

FRESH GINGER CAKE RECIPE - CHOCOLATE & ZUCCHINI
Fresh Ginger Cake Recipe If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake would no doubt make the cut. Come to think of it, he has and it did: the collection is a book called Ready for Dessert: My Best Recipes , and it is a must-own for every baking enthusiast.
From cnz.to

READY FOR DESSERT: MY BEST RECIPES [A BAKING BOOK]: LEBOVITZ, …
Author of The Perfect Scoop, the complete guide to making the best ice cream and frozen desserts at home, Ready for Dessert, a compilation of baking favorites, from an extra-moist Fresh Ginger Cake, to crunchy Double-Chocolate Biscotti, My Paris Kitchen, stories and recipes from the glorious foods markets and shops in Paris, and Drinking French, recipes and stories …
From amazon.ca

FRESH GINGER CAKE WITH HONEY WHIPPED CREAM & CANDIED …
In a medium bowl, combine the ginger/sugar mixture, molasses, and oil, then whisk until combined. The oil resists incorporating at first so just keep at it until things come together. If the oven isn't ready yet, pause here until it is. Heat the 115 grams (4 ounces) of water to about 200°F using a pot or the microwave.
From chiceats.com

ABOUT DAVID LEBOVITZ - AMAZON.CA
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca

THE MONTH OF CAKE: FRESH GINGER CAKE - CHEZ MOI
2015-06-01 2 large eggs. Preheat the oven to 175°C / 350°F. Butter a 23 cm springform cake tin and line the base with baking paper. Using a food processor, chop the fresh ginger until very fine. Set aside. Place the flour and dry spices into a medium bowl and whisk together to …
From chezmoiblog.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Flourless Chocolate-Walnut Torte_image Flourless Chocolate Walnut Torte

Creamy Chive Sauce_image Creamy Chive Sauce

Tsunami Hot Dog_image Tsunami Hot Dog

DORITOS CHEDDAR BAKED CHICKEN_image DORITOS CHEDDAR BAKED CHICKEN

VELVEETA Chicken & Broccoli Skillet_image VELVEETA Chicken & Broccoli Skillet

Chicken Tetrazzini Iv_image Chicken Tetrazzini Iv

Healthy Stuffed Peppers_image Healthy Stuffed Peppers

BBQ Chicken Flatbread_image BBQ Chicken Flatbread

Cinnamon Simple Syrup_image Cinnamon Simple Syrup

Broiled Polenta with Vegetables and Caramelized Shallots_image Broiled Polenta with Vegetables and Caramelized Shallots

Grilled Blue Cheesesteak_image Grilled Blue Cheesesteak

Honey-Sesame Teriyaki Chicken with Bok Choy_image Honey Sesame Teriyaki Chicken with Bok Choy

Lemongrass and Beer Shrimp_image Lemongrass and Beer Shrimp

Healthy French Toast_image Healthy French Toast

Vegan Korean Fried 'Chicken'_image Vegan Korean Fried 'Chicken'

Broccoli, chicken & cashew nut stir fry_image Broccoli, chicken & cashew nut stir fry

Classic Standing Beef Rib Roast_image Classic Standing Beef Rib Roast

3 Cheese Chicken Parmesan_image 3 Cheese Chicken Parmesan

Orange Juice Cake_image Orange Juice Cake

Californian Lemonade_image Californian Lemonade

Related Search

Cheeseburgerloaf

Chicken With Tarragon Caper Sauce With Mixed Greens

Crockpotcarrotsoupwithhoneyandnutmeg

English North Country Strawberries And Cream Courting Cake

Hot Mushroom Sandwiches

Oldtimehotdogsauce

Rachaelraybasicsloppyjoes

Steamed Mussels I

Texmexfiestacasserole