Fresh Ground Pork Sausage Recipes

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

QUICK & EASY PORK SAUSAGE

Quick & Easy Pork Sausage image

Make and share this Quick & Easy Pork Sausage recipe from Food.com.

Provided by The Spice Guru

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 41

Ingredients

1 lb ground pork
1 teaspoon fennel seed
1 teaspoon ground sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes
2 teaspoons pancake syrup or 1/4 teaspoon maple extract
1 1/2 tablespoons cold water (for juicier patties)
1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties)
1 dash ground cloves
1 dash ground ginger
1 dash ground nutmeg
2 tablespoons minced fresh basil leaves
2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese
1 -2 tablespoon red wine (optional, for old-world flavor)
1 teaspoon grated fresh onion
1 clove fresh mashed garlic
1 dash cayenne pepper
1 dash ground nutmeg (optional)
2 tablespoons minced fresh basil leaves
2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese
1/8 teaspoon ground nutmeg (optional)
2 tablespoons red wine
1 tablespoon paprika
1 teaspoon mashed fresh garlic
1 teaspoon grated fresh onion
1 dash cayenne pepper
1 teaspoon snipped green onions or 1 teaspoon chives
1 clove fresh mashed garlic
1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder
1/4 teaspoon sesame oil
1/4 teaspoon white pepper (in addition to basic recipe amount)
1/2 teaspoon chili paste with garlic (optional)
1/8 teaspoon Chinese five spice powder (optional)

Steps:

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Nutrition Facts : Calories 499.6, Fat 36.2, SaturatedFat 12.3, Cholesterol 93.8, Sodium 175.1, Carbohydrate 18.7, Fiber 2, Sugar 5.3, Protein 23.8

FRESH COUNTRY PORK SAUSAGE WITH PEPPER AND SAGE

Fresh Country Pork Sausage with Pepper and Sage image

Pork Sausage that is great for breakfast with eggs and grits.

Provided by James Villas

Categories Pork Breakfast Brunch Fry Summer Bon Appétit Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 28 three-inch patties

Number Of Ingredients 7

Ingredients

2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled
1 pound fresh pork fat, cut into 1-inch pieces, chilled
3 tablespoons cold water
1 tablespoon dried rubbed sage
1 tablespoon salt
1 1/2 teaspoons dried crushed red pepper
1 teaspoon ground black pepper

Steps:

Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. Using moistened hands, mix sausage just until blended. Wrap sausage in plastic and chill. (Sausage can be prepared up to 3 days ahead. Keep refrigerated.)
Form sausage into 3-inch-diameter patties. Heat heavy large skillet over medium heat. Fry patties in batches until browned and cooked through, about 5 minutes per side. Drain on paper towels; keep warm. Transfer to platter and serve.

HOMEMADE PORK SAUSAGE

Homemade Pork Sausage image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.

Nutrition Facts :

HOMEMADE PORK SAUSAGE PATTIES

Homemade Pork Sausage Patties image

Make a double recipe of these, shape them and then freeze for brunches. I love these between butter pan rolls! The first time you make these use the amounts of spices listed, you might however want a stronger flavor, so the next time you make them just adjust all spices to taste. This recipe will not work well with lean pork, the patties will be very dry, so try to purchase ground pork with some extra fat in it for flavor and texture. The garlic is optional, I added it in when I made these, only because we love garlic. I strongly advise you to prepare the patties (do not cook) shape and refrigerate overnight, as the flavors will blend and become stronger, they do take on a whole different flavor when left overnight.

Provided by Kittencalrecipezazz

Categories Pork

Time 31m

Yield 2 pounds pork

Number Of Ingredients 15

Ingredients

1 onion, finely chopped
1 tablespoon fresh minced garlic (optional and to taste)
1/4 cup oil
1/2 cup fresh breadcrumb
2 tablespoons milk
2 lbs ground pork (not the lean pork for this!)
2 teaspoons salt
1 teaspoon pepper (preferably white)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground cloves
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch sage
2 large egg yolks

Steps:

In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes.
Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed.
Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands).
Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire.
With wet hands arrange on a baking sheet lined with wax paper.
At this point the patties may be frozen.
Heat oil in a frypan over medium heat.
Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out).

Nutrition Facts : Calories 1642.1, Fat 130.3, SaturatedFat 41.7, Cholesterol 513.8, Sodium 2796.9, Carbohydrate 28.7, Fiber 2.9, Sugar 4.3, Protein 84.6

FRESH PORK SAUSAGE

Fresh Pork Sausage image

This sausage recipe is from Chef Vitaly Paley's "The Paley's Place Cookbook" and is used in his Savory Bread Pudding.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes about 1 1/4 pounds

Number Of Ingredients 10

Ingredients

1 pound ground pork shoulder
5 large cloves garlic, finely chopped
1 small onion, finely chopped
1 tablespoon ground fennel seed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon red pepper flakes
1 tablespoon coarse salt
1/2 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in a large bowl and mix thoroughly. Gather sausage mixture together in a ball, cover, and refrigerate overnight. Sausage may be frozen for up to one month.

More about "fresh ground pork sausage recipes"

FRESH GROUND PORK SAUSAGE - FOOD REPUBLIC

2011-10-30 Directions. Cut the pork and pork fat into large cubes and pass first through the coarse blade, then through the fine blade, of a meat grinder into a …
From foodrepublic.com
Servings 3
Estimated Reading Time 1 min

See details

HOMEMADE PORK BREAKFAST SAUSAGE RECIPE

2021-07-29 Heat a little oil in a skillet over medium heat. Shape the pork mixture into eight (2-ounce) patties and pan-fry, for about 8 to 10 minutes, turning to brown both sides, until the internal temperature is at least 160 F on a food …
From thespruceeats.com

See details

PORK SAUSAGE RECIPES | ALLRECIPES

Mom's Sausage Roll. Rating: 4.5 stars. 19. Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by …
From allrecipes.com

See details

10 BEST GROUND PORK BREAKFAST SAUSAGE RECIPES | YUMMLY

2022-05-02 kosher salt, fresh thyme leaves, ground pork, vegetable oil, pure maple syrup and 4 more Quick-mix Breakfast Sausage Pork black pepper, nutmeg, dried savory, ground sage, ground pork and 1 more
From yummly.com

See details

HOMEMADE ITALIAN SAUSAGE - IOWA GIRL EATS

Step 2: Mix with ground pork. Add the spice mixture to ground pork then use your hands to mix until just combined – being careful to avoid over mixing. The sausage is technically ready to use immediately at this point, though the flavor …
From iowagirleats.com

See details

WHAT TO MAKE WITH PORK SAUSAGE: 27 AMAZING RECIPES

what-to-make-with-pork-sausage-27-amazing image

Quiche with Asparagus & Mushroom. TYPE: Breakfast. INGREDIENT COUNT: 10 plus salt and pepper. AMOUNT OF SAUSAGE: 1 pkg. INGREDIENT TYPE: Simple ingredients you may have on hand. TIME: 1 hour 5 Minutes. Check out …
From whattomaketoeat.com

See details

HOW TO MAKE YOUR OWN SAUSAGE | ONTARIO PORK

2020-01-10 Hold the end of the sausage with your left hand, then use your right hand to pinch the sausage gently where you want their first link to end. Next, rotate the sauce 3 times away from the body to form the link. For the second link use …
From ontariopork.on.ca

See details

HOW TO MAKE FRESH PORK SAUSAGE - FORMER CHEF

2010-05-18 Instead, we let it coil into one long length and then formed the links later. To link the sausages, tie off the end and twist a length (4' to 6") of filled sausage one direction. To make the next sausage, twist the next length in the …
From formerchef.com

See details

HOW TO MAKE HOMEMADE DIY PORK SAUSAGE | EPICURIOUS

2015-02-16 Pan-fry, taste, and pan-fry some more. Heat a medium skillet over medium-high heat and swirl in vegetable oil to coat the pan. Add a pinched-off end of one of your patties, fry it until cooked ...
From epicurious.com

See details

25 BEST GROUND PORK RECIPES - EASY GROUND PORK RECIPES FOR ...

2020-01-14 Creme de la Crumb. 11 of 25. Cheesy Mexican Rigatoni Bake. This pasta bake is sure to become a weeknight staple at your house with its abundant cheesiness and bold flavors. Get the recipe at Creme de la Crumb. SHOP …
From countryliving.com

See details

HOMEMADE PORK SAUSAGE MEAT SPICE MIX - SUPER MOM - NO CAPE!

1/4 tsp thyme. 1/4 tsp parsley. 1/8 tsp cayenne pepper. Pinch of sage. Mix everything together in a small bowl and you’re done. It’s that simple. If you want a finer mix, add the spices to a spice grinder and process for about 10 seconds. You’ll end …
From supermomnocape.com

See details

FRESH GROUND PORK SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...

10 Best Ground Pork Sausage Recipes | Yummly tip www.yummly.com. fresh basil, ground pork sausage, canned tomatoes, beef stock and 9 more. Slow Cooker Stuffing with Apple and Sausage A Year of Slow Cooking. granny smith apples, rubbed sage, black pepper, chicken broth and …
From therecipes.info

See details

FRESH GROUND PORK SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN'T TRIED YET

From tasteofhome.com

See details

HOMEMADE PORK BREAKFAST SAUSAGE - BEYOND THE CHICKEN COOP

2015-04-13 Notes. The sausage can be eaten right away, but it is better if you can let the flavors develop. Cover bowl of mixed sausage and refrigerate for at least one hour. To freeze: Mix all ingredients together. Place in a freezer zip top bag or wrap in butcher paper. Label and freeze.
From beyondthechickencoop.com

See details

12 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH GROUND ...

2021-03-19 Go to Recipe. 4 / 12. 5-Ingredient Sausage Stuffed Onions. Stuffed onion halves with a mix of ground sausage, mushrooms, and herbs makes for a satisfying dinner that’s naturally gluten-free and low in carbohydrates. Go to Recipe. 5 / 12. Sweet Potato Hash with Caramelized Onions, Sausage & Eggs.
From thekitchn.com

See details

FRESH PORK SAUSAGE PATTIES RECIPE | MYRECIPES

Directions. Instructions Checklist. Step 1. Process first 8 ingredients in a food processor until finely minced. Add ground pork; process until mixture begins to form a ball. Cover and chill at least 4 hours or overnight. Advertisement. Step 2. Shape sausage into 20 (3 x 1/4") patties.
From myrecipes.com

See details

HOMEMADE FRESH PORK SAUSAGE – A COALCRACKER IN THE KITCHEN

2020-08-09 4 pounds ground pork (70% meat/30% fat or as close as you can get otherwise to 2/3 pork to 1/3 fat) 2 cloves garlic, mashed. 1 teaspoon white pepper . 2 teaspoons paprika. 4 teaspoons salt. 1/2 cup lukewarm water. 1 teaspoon ground sage. 1 teaspoon ground marjoram. 1 teaspoon sugar
From acoalcrackerinthekitchen.com

See details

GROUND PORK RECIPES | ALLRECIPES

Green Enchilada Pork Chili. Rating: 4.5 stars. 61. A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. By Jason N - Home Chef. Traditional Filipino Lumpia.
From allrecipes.com

See details

EASY GROUND PORK RECIPES & MEAL IDEAS | HELLOFRESH

One-Pan Pork Fajita Lettuce Wraps. Taqueria Pork Bowls. One-Pan Santa Fe Pork Tacos. Szechuan Pork & Green Bean Stir-Fry. One-Pan Sweet & Spicy Cashew Pork Tacos. Pork Meatloaf Parm. One-Pot Longhorn Pork & Bean Chili. Sweet Chili Pork & Cabbage Stir-Fry. BBQ Cheddar Pork Burgers.
From hellofresh.com

See details

RECIPES USING GROUND PORK SAUSAGE - THESE OLD COOKBOOKS

2021-12-24 Ground pork sausage typically has many seasonings to make it so flavorful. Add a combination of the following ingredients to suit your tastes and to mimic ground pork sausage: salt, black pepper, brown sugar, fennel, red pepper flakes, sage, poultry seasoning, garlic powder, etc. Crock Pot Sausage Queso Dip (shown above)
From theseoldcookbooks.com

See details

FRESH PORK SAUSAGE RECIPE | MYRECIPES

Step 8. Fresh sausage may be poached in links and broiled, pan-fried, or smoked. Fresh sausage patties may be pan-fried. Step 9. To poach, place sausage links in a large skillet. Add 1/2 cup water per 1/2 pound sausage. Bring to a boil. Reduce heat; cover and simmer 20 minutes. Remove from heat, and drain well.
From myrecipes.com

See details

THE BEST GROUND PORK RECIPES | MARTHA STEWART

2020-11-03 Keeping a handily compact stash of ground pork in the freezer gives you a cornucopia of meal options to choose from any night of the week. The meat defrosts quickly, well-protected in a bag and safely thawed in a large bowl of …
From marthastewart.com

See details

SAGE PORK SAUSAGE RECIPE | CDKITCHEN.COM

2001-06-10 Combine all the ingredients in a bowl and mix well. Form the sausage mixture into patties. Heat a skillet over medium heat. Add the sausage patties in an even layer and cook, turning as needed, until browned and cooked through. The patties can be …
From cdkitchen.com

See details

SAUSAGE ROLLS RECIPE (TRADITIONAL BRITISH VERSION) | KITCHN

2021-12-15 Place the sausage, thyme, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground sage, 1/2 teaspoon onion powder, and 1/2 teaspoon ground white or black pepper in a large bowl. Mix with clean hands until well combined. Refrigerate at least 15 minutes to firm up. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 400℉. Line a baking …
From thekitchn.com

See details

GROUND PORK SAUSAGE RECIPES - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Ground Pork Sausage Recipes are provided here for you to discover and enjoy ... Home Chef Fresh And Easy Menu Korean Recipes Easy Easy Bake Cookies For Kids The Best Easy Baked Italian Meatloaf Recipe Easy Detox Diet Easy Marinara Meat Sauce Recipe Quick Easy Lunch Recipe Quick Easy Lunches At Home Farro Breakfast …
From recipeshappy.com

See details

PORK SAUSAGE SEASONING RECIPES - THERESCIPES.INFO

1 lb. ground pork turkey, or chicken 1 tbsp olive oil or bacon grease or avocado oil Instructions Mix all seasonings together in a small bowl. In a large bowl, pat dry the meat with a paper towel to remove water. Sprinkle the seasoning mixture a little at a time onto the ground meat and mix thoroughly until all seasoning is incorporated.
From therecipes.info

See details

HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS

2021-01-15 To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large skillet over medium heat. Add sausage patties and cook until browned, about 2-3 minutes per side.
From damndelicious.net

See details

BREAKFAST SAUSAGE LINKS RECIPE - DANIEL BOULUD | FOOD & WINE

Instructions Checklist. Step 1. In a large bowl, combine the pork belly, salt, sage, black pepper and white pepper. Mix well and refrigerate, covered, overnight. Place the meat grinder attachment ...
From foodandwine.com

See details

EASY GROUND SAUSAGE RECIPES YOU'LL LOVE | FOOD & WINE

2021-07-28 Ground sausage works beautifully in casseroles, lettuce wraps, burgers, and finger food galore. This recipe collection features cheesy …
From foodandwine.com

See details

22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMUNITY

22 Ground Sausage Recipes For Any Meal. Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. 1. Homemade Breakfast Sausage Patties. 2. Bisquick Sausage Balls Recipe. 3. Quick Italian Sausage Sandwich. 4.
From thekitchencommunity.org

See details

SEASONED PORK SAUSAGE RECIPES - CREATE THE MOST AMAZING DISHES

great stevehacks.com. 2 pounds fresh, ground pork sausage 2 cups milk, or as needed ¾ cup all-purpose flour, or as needed salt and pepper to taste Steps: Break up sausage in a skillet and brown. Remove from skillet and set aside. With remaining drippings, add 1/2 to 1 …
From recipeshappy.com

See details

FRESH GROUND PORK SAUSAGE - MEALPLANNERPRO.COM

2 pounds boneless pork shoulder; 1 pound fresh pork fat, chilled for about 30 minutes in the freezer; 2 tablespoons salt; 1 teaspoon black pepper, freshly ground
From mealplannerpro.com

See details

FRESH GROUND PORK SAUSAGE RECIPE | YUMMLY

Nov 22, 2013 - Fresh Ground Pork Sausage With Boneless Pork Shoulder, Fresh Pork Fat, Salt, Black Pepper, Sage, Crushed Red Pepper Flakes, Cold Water
From pinterest.ca

See details

26 EASY GROUND PORK RECIPES FOR DINNER - INSANELY GOOD

2022-04-19 16. Empanadas. Empanadas filled with pork picadillo are among the tastiest ground pork recipes out there. The meat is seasoned with Hispanic spices, such as adobo, sazon, and oregano. For texture and added flavors, the filling also includes tomato sauce, capers, Yukon potatoes, and olives.
From insanelygoodrecipes.com

See details

25 BEST GROUND SAUSAGE RECIPES TO FEED YOUR FAMILY

2021-07-24 When cutting your potatoes, use smaller dice than normal and try to keep a uniform size to help speed up cooking time and get your meal to the table faster. 4. Sausage and Rice Casserole. There is a reason that casseroles and comfort food go …
From topteenrecipes.com

See details

THE BEST HOMEMADE BREAKFAST SAUSAGE RECIPE - SELF ...

2020-06-10 Your Recipe My Sage Breakfast Sausage recipe contains the following: 1 pound ground pork - 453 grams (99.97%) 1 tablespoon sage dried or minced fresh - 2.04 grams (0.0045%) 1 teaspoon kosher salt - 6 grams (0.0132%) 1 teaspoon brown sugar - 4.17 grams (0.00092%) 1/2 teaspoon freshly ground black pepper 1.165 grams (0.00257%)
From selfproclaimedfoodie.com

See details

GROUND PORK AND CABBAGE SKILLET - KUDOS KITCHEN BY RENEE

2021-03-04 Brown the ground pork in a large skillet over medium/high heat. Add sliced red onion, dry mustard, caraway seeds, minced garlic, allspice, ½ teaspoon salt, and ¼ teaspoon pepper to the skillet. Stir well to combine. Meanwhile, slice a medium-size head of green cabbage into thin strips, and add half of the sliced cabbage to the skillet along ...
From kudoskitchenbyrenee.com

See details