Fresh Hibiscus Tea Recipes

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HIBISCUS TEA



Hibiscus Tea image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

  • Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
  • Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
  • Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

BASIL TEA WITH HIBISCUS



Basil Tea with Hibiscus image

Basil has been used as a remedy for relieving stress for centuries. Use English Breakfast or any other mild black tea. This tea is great for both adults and children.

Provided by Brealyn Hamilton

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 4

Number Of Ingredients 5

4 ½ cups water
5 dried hibiscus petals
3 tablespoons sliced fresh basil leaves, or more to taste
2 teaspoons grated lime zest
3 teaspoons black tea leaves

Steps:

  • Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.

Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.5 mg

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