ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
ITALIAN SAUSAGE AND PEPPERS
Steps:
- Toss the sausages and peppers and top with parmesan cheese if you wish. Serve the sausage and peppers on Italian bread for a sausage and pepper sub or just on its own as a one-pan, low-carb meal.
Nutrition Facts : Calories 550 kcal, Carbohydrate 44 g, Cholesterol 47 mg, Fiber 11 g, Protein 27 g, SaturatedFat 10 g, Sodium 634 mg, Fat 30 g, ServingSize 4 Servings, UnsaturatedFat 23 g
SAUSAGE, PEPPERS AND ONIONS
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
EASY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.-Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 657mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
SAUSAGE WITH PEPPERS AND ONIONS
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
Provided by David Tanis
Categories dinner, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick each sausage in several places with a skewer or the tip of paring knife to prevent bursting. Put sausages in one layer in a skillet. Add water to cover and bring to a simmer. Cook for 5 minutes, then cover, turn off heat and let steep.
- Place a wide skillet over high heat and add 2 tablespoons olive oil. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and beginning to brown, about 10 minutes. Adjust heat as necessary if mixture seems to be cooking too quickly. Add garlic just at the end, stir to incorporate and cook 1 minute more. Stir in the vinegar.
- Transfer pepper mixture to a platter. Over medium heat, coat pan with 1 tablespoon olive oil, add sausages and cook 2 to 3 minutes per side, to brown. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.
- If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.
Nutrition Facts : @context http, Calories 892, UnsaturatedFat 46 grams, Carbohydrate 14 grams, Fat 77 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 26 grams, Sodium 1665 milligrams, Sugar 7 grams
ITALIAN SAUSAGE WITH PEPPERS
Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. -Becki Clemetson, Sharpsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Seed wax peppers if desired; cut wax and bell peppers into 2-in. pieces. In a large skillet, saute peppers and onions in oil until tender. Stir in the tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13-in. x 9-in. baking dish. Top with pepper mixture. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°. Discard bay leaves. Serve on buns.
Nutrition Facts : Calories 507 calories, Fat 23g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1295mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 6g fiber), Protein 22g protein.
EASY ITALIAN SAUSAGE AND PEPPERS
My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.
Provided by Little Bee
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan, over medium heat.
- Add the sausages and cook, turning frequently.
- You want them browned all over and this takes about 10 minutes.
- Add the onions and stir up the browned bits on the bottom of the pan.
- Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
- After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
ITALIAN-STYLE SAUSAGE AND PEPPERS
In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
- Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
- Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
- Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
- Serve in bowls or on rolls as sandwiches.
Nutrition Facts : Calories 563.5 calories, Carbohydrate 47.6 g, Cholesterol 44.6 mg, Fat 31.5 g, Fiber 6 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 2169.6 mg, Sugar 13.3 g
NOT EXACTLY ITALIAN SAUSAGES WITH PEPPERS
The way most people make Italian sausage and peppers is to smother the sausage in lots of sautéed peppers. It's good, but I expand on the theme with plump, juicy tomatoes and a big handful of basil. And turkey sausage adds a healthy twist to this traditional dish. Try it spooned over pasta for a truly Italian experience.
Provided by Jeff Nathan
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large skillet over medium-high heat. Add the sausages and cook, stirring occasionally, until they are lightly browned, about 3 minutes.
- 2. Add the onions, bell peppers, and garlic. Cook, stirring often, until the vegetables soften, about 6 minutes. Add the tomatoes, basil, and oregano. Cook, stirring often, until the tomatoes and sausage are heated through, about 5 minutes more. Season with salt and pepper. Serve hot.
More about "fresh italian sausages with peppers recipes"
ITALIAN SAUSAGE AND PEPPERS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - EVERYDAY EILEEN
From everydayeileen.com
10 BEST GROUND ITALIAN SAUSAGE AND PEPPERS RECIPES
From yummly.com
HOW TO BAKE ITALIAN SAUSAGES WITH PEPPERS (EASY OVEN …
From wearychef.com
ROASTED SAUSAGES WITH TOMATOES, PEPPERS & ONIONS
From italianfoodforever.com
ITALIAN SAUSAGE AND PEPPERS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
ITALIAN SAUSAGE, ONIONS AND PEPPERS RECIPE - PRIMAVERA …
From primaverakitchen.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOT ITALIAN SAUSAGE WITH PEPPERS AND ONIONS RECIPE
From ontariopork.on.ca
ITALIAN SAUSAGE AND PEPPERS - THE SEASONED MOM
From theseasonedmom.com
Cuisine ItalianTotal Time 50 minsCategory DinnerCalories 414 per serving
ITALIAN SAUSAGE AND PEPPERS RECIPE — EATWELL101
From eatwell101.com
ITALIAN SAUSAGE AND PEPPERS | 12 TOMATOES
From 12tomatoes.com
SAUSAGE AND PEPPERS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
FRESH ITALIAN SAUSAGES WITH PEPPERS – RECIPES NETWORK
From recipenet.org
ITALIAN SAUSAGE AND PEPPERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SHEET PAN ITALIAN SAUSAGE AND PEPPERS - MAGGIE'S FRESH KITCHEN
From maggiesfreshkitchen.com
ITALIAN SAUSAGE AND PEPPER RISOTTO RECIPE - HOME CHEF
From homechef.com
ITALIAN SAUSAGE AND PEPPERS - CULINARY HILL
From culinaryhill.com
ITALIAN SAUSAGE RED PEPPER PASTA RECIPE - HOME CHEF
From homechef.com
GROUND ITALIAN SAUSAGE AND PEPPERS RECIPES
From stevehacks.com
ITALIAN SAUSAGE RECIPE WITH PEPPERS AND POTATOES
From littlepotatoes.com
FRESH ITALIAN SAUSAGES WITH PEPPERS RECIPE - COOKEATSHARE
From cookeatshare.com
CLASSIC ITALIAN SAUSAGE SANDWICH WITH PEPPERS - DELALLO
From delallo.com
BEST ITALIAN SAUSAGE AND PEPPERS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
AUTHENTIC ITALIAN SAUSAGE AND PEPPERS RECIPE - PASTA.COM
From pasta.com
SHEET PAN ITALIAN SAUSAGE AND PEPPERS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
ITALIAN SAUSAGE WITH PEPPERS, ONIONS, AND TOMATOES
From irisandhoney.com
SAUSAGE AND PEPPERS RECIPE: AN EASY AND COMFORTING IDEA FOR …
From healthyrecipes101.com
EASY DINNER: ITALIAN SAUSAGE WITH PEPPERS - BABUSHKA COOKING
From babushkacooking.com
ITALIAN SAUSAGES & PEPPERS (TWO WAYS)
From italiancentre.ca
AUTHENTIC ITALIAN SAUSAGE AND PEPPERS - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
ITALIAN SAUSAGE WITH PEPPERS - LEAHY'S SAUSAGE RECIPES - LGCM
From lakegenevacountrymeats.com
ITALIAN SAUSAGE AND PEPPERS - FAMILYFRESHRECIPES.COM
From familyfreshrecipes.com
ITALIAN SAUSAGE, PEPPERS + ONIONS RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY ITALIAN SAUSAGE AND PEPPERS - WHISK IT REAL GUD
From whiskitrealgud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love