Pasta With Shrimp And Asparagus Recipe 455

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PASTA WITH ASPARAGUS AND SHRIMP



Pasta with Asparagus and Shrimp image

Fat-free half-and-half makes this elegant pasta dish rich and creamy, yet ideal for diabetic meal plans.

Provided by EatingWell Test Kitchen

Categories     Quick & Easy Pasta Recipes

Time 30m

Number Of Ingredients 7

12 ounces fresh or frozen medium shrimp in shells
6 ounces dried whole wheat bow tie pasta
12 ounces fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons snipped fresh lemon thyme or thyme, or 1/2 teaspoon dried thyme, crushed
⅓ cup fat-free half-and-half

Steps:

  • Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Set aside. In a large saucepan, cook pasta according to package directions, adding the asparagus for the last 2 minutes of cooking. Drain pasta mixture and return to pan.
  • Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic and dried thyme (if using). Cook and stir for 10 seconds. Add shrimp; cook for 2 to 3 minutes or until shrimp turn opaque, stirring frequently. Stir in half-and-half; reduce heat. Heat through. Remove from heat.
  • Add shrimp mixture and fresh thyme (if using) to the pasta mixture in pan. Toss to coat. Serve warm.

Nutrition Facts : Calories 311.1 calories, Carbohydrate 38.5 g, Cholesterol 130.3 mg, Fat 6.4 g, Fiber 4.2 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 156.9 mg, Sugar 4.1 g

EASY AND TASTY PASTA WITH SHRIMP AND ASPARAGUS



Easy and Tasty Pasta with Shrimp and Asparagus image

I am completely addicted to this shrimp, asparagus, and pasta recipe. It is easy, yet elegant!

Provided by ILYTAT

Categories     Main Dish Recipes     Pasta     Shrimp

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package penne pasta
1 pound cooked, ready-to-eat jumbo shrimp
½ cup olive oil
1 pound fresh asparagus, trimmed and cut into thirds
1 teaspoon red pepper flakes, or to taste
4 cloves garlic, finely chopped
¼ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, for 8 minutes. Add cooked shrimp. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus and red pepper flakes; cook for 3 minutes, stirring frequently. Add garlic and continue to cook until asparagus is tender yet firm to the bite, another 4 to 5 minutes.
  • Drain pasta and shrimp; transfer to a large serving bowl. Add cooked asparagus and Parmesan cheese; stir well to combine. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 535 calories, Carbohydrate 58.3 g, Cholesterol 150.5 mg, Fat 21.7 g, Fiber 4.2 g, Protein 28.9 g, SaturatedFat 3.7 g, Sodium 252.4 mg, Sugar 4 g

PASTA ALLA PAMELA WITH SHRIMP AND PEAS



Pasta alla Pamela with Shrimp and Peas image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Kosher salt and freshly cracked black pepper
1 pound medium shrimp (U41-50), shelled and deveined
1/4 teaspoon baking soda
1 pound spaghetti
1/4 cup olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup dry white wine
1 cup frozen peas, defrosted
1/3 cup grated Parmesan
1 tablespoon chopped fresh parsley

Steps:

  • Bring a big pot of water to a boil. Salt liberally.
  • In a large bowl, toss the shrimp with 1 teaspoon salt, 1/2 teaspoon pepper and the baking soda and marinate in the fridge for 15 minutes (this keeps the shrimp moist with a nice crust on the outside).
  • Add the pasta to the pot of boiling water and cook according to the package instructions. Drain, reserving about 1 cup of the pasta cooking water.
  • Meanwhile, heat a large skillet over medium-high heat until hot. Add the oil to the skillet, then arrange the shrimp in a single layer in the oil. Reduce the heat to medium. Cook, undisturbed, until a nice crust is formed, about 2 minutes. Flip the shrimp, then add the butter and garlic. Cook gently until fragrant, about 1 more minute. Add the wine to deglaze and let simmer for 1 more minute. Add the peas and pasta. Toss to combine. Taste for seasoning and adjust with salt and pepper. Add a generous amount of Parmesan and toss again, adding the pasta water as necessary.
  • Transfer the pasta to a large serving bowl. Garnish with more Parmesan and the parsley. Serve.

SHRIMP ASPARAGUS FETTUCCINE



Shrimp Asparagus Fettuccine image

Fettuccine lovers rejoice! This is a quick and healthy way to enjoy your favorite pasta. You could also use leftover chicken instead of shrimp in this versatile and easy weeknight dinner. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated fettuccine
1 cup cut fresh asparagus (1-inch pieces)
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
2 garlic cloves, minced
3/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Bring 4 quarts water to a boil. Add fettuccine and asparagus. Boil until pasta is tender, 2-3 minutes. , In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook until shrimp turn pink, 1-2 minutes longer., Drain fettuccine mixture; add to skillet. Stir in the basil, salt, pepper and remaining oil; toss to coat.

Nutrition Facts : Calories 394 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 519mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges

ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR



Asparagus 'n' Shrimp with Angel Hair image

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 17

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 teaspoons chopped green onion
1/2 cup white wine or chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.

Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

PASTA WITH SHRIMP AND ASPARAGUS RECIPE - (4.5/5)



Pasta with shrimp and asparagus Recipe - (4.5/5) image

Provided by á-168605

Number Of Ingredients 10

20 Shrimp
1 bunch of Asparagus sliced on an angle
1 1/2 cups of orecchiette Pasta
3 Shallots sliced
3 Green onions sliced on an angle
1/2 Yellow onion diced small
2 Lemons juiced
1/2 cup White wine
1/2 stick of butter
2 tablespoons Olive oil

Steps:

  • In a large pot, add 4 quarts of water. Bring the water to a boil and add two large chef pinches of salt (around ½ tablespoon). Next, cook the pasta to al dente and remove the water from the pasta. Set aside. In a large sauté pan, heat butter and olive oil. When the butter has melted, add sliced shallots to the pan and cook them until they're soft and aromatic. Then, sauté the asparagus with the shallots until the asparagus are soft. Add the pasta a little bit at a time and mix until the pasta is completely incorporated. In another sauté pan add butter and olive oil. When the butter is completely melted add the onions to the pan, season with salt/pepper and sauté them until they are aromatic, soft and transparent. Next, add the shrimp to the pan and season them with salt and pepper. Cook the shrimp for a few minutes and then add white wine (add the wine off the fire and then put the pan back on). Keep the heat at a medium for 1-2 minutes until the alcohol has cooked out and then add the lemon juice and turn the fire to a medium high. Finally, bring the liquid to a simmer and finish cooking the shrimp for 2 more minutes, add green onion and then pour the shrimp and liquid mixture over the pasta. Toss everything together and serve.

PASTA WITH SHRIMP AND ASPARAGUS



Pasta With Shrimp and Asparagus image

Make and share this Pasta With Shrimp and Asparagus recipe from Food.com.

Provided by TlLuna

Categories     Vegetable

Time 27m

Yield 2 cups pasta, 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3 minced garlic cloves
1/2 teaspoon crushed red pepper flakes
1 (8 ounce) bottle clam juice
1/2 teaspoon salt
8 ounces angel hair pasta
12 ounces large shrimp (peeled and deveined)
1 bunch fresh asparagus
2 teaspoons lemon zest
1/3 cup fresh parsley (chopped)

Steps:

  • 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
  • 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
  • 3. Cut asparagus into 1 inch pieces. Steam until just tender.
  • 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

Nutrition Facts : Calories 347.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 112.5, Sodium 1008.9, Carbohydrate 52.7, Fiber 3.4, Sugar 4.5, Protein 21.3

SHRIMP-ASPARAGUS ALFREDO PASTA



Shrimp-Asparagus Alfredo Pasta image

A light, creamy pasta, asparagus, and shrimp dish. Bright veggies add color and complement nicely. Wonderfully simple in ingredients and quick to prepare!

Provided by Jessica Giles

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 11

½ (12 ounce) package rotini pasta
1 tablespoon butter
1 pound raw shrimp, peeled and deveined
3 cloves garlic, minced
3 cups chopped fresh asparagus
¼ cup water
1 cup grape tomatoes, halved
¾ cup Parmesan cheese
½ cup half-and-half
2 teaspoons dried parsley
cracked black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 7 to 8 minutes.
  • While the pasta is cooking, melt butter in a large skillet over medium-high heat. Add shrimp and garlic; saute until the shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Remove shrimp to a covered dish; keep warm.
  • Add asparagus and water to the hot skillet; cover and steam until the asparagus is tender-crisp, 5 to 7 minutes. Add tomatoes; steam until heated through, 3 to 4 minutes. Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Cook until sauce thickens, 2 to 3 minutes.
  • Sprinkle with parsley and season with pepper to serve.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 39.9 g, Cholesterol 204.6 mg, Fat 12.5 g, Fiber 4 g, Protein 33.4 g, SaturatedFat 7 g, Sodium 470.3 mg, Sugar 3.2 g

SPAGHETTI WITH SHRIMP AND ASPARAGUS



Spaghetti With Shrimp And Asparagus image

Provided by Moira Hodgson

Categories     dinner, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 12

1 pound shrimp, medium size
Coarse salt
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 cups canned Italian plum tomatoes, chopped
1 teaspoon fresh thyme leaves
Freshly ground pepper to taste
1/2 teaspoon hot pepper flakes
1 pound asparagus
1 pound spaghetti
2 tablespoons chopped Italian parsley

Steps:

  • Peel the shrimp, cover them with heavily salted cold water and soak for at least 30 minutes.
  • In a skillet, soften the onion and the garlic in the olive oil. Add the tomatoes, thyme, pepper and pepper flakes and simmer gently, covered, for 15 minutes. If the sauce gets too thick, add a little water.
  • Slice the asparagus on the bias into two-inch pieces. Place in a steamer and steam until bright green but al dente.
  • Meanwhile, bring six quarts salted water to boil and cook the spaghetti until al dente.
  • When the spaghetti is nearly done, drain and rinse the shrimp. Add them to the sauce and cook for two minutes. Add the asparagus and cook a further one minute. Drain the spaghetti and place in a heated serving bowl. Top with the sauce and the parsley and serve.

Nutrition Facts : @context http, Calories 614, UnsaturatedFat 7 grams, Carbohydrate 97 grams, Fat 10 grams, Fiber 8 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 1055 milligrams, Sugar 8 grams, TransFat 0 grams

SHRIMP ASPARAGUS ALFREDO PASTA



Shrimp Asparagus Alfredo Pasta image

This is a creamy, garlicky and buttery dish that is easy to prepare. Your entire kitchen will smell amazing while preparing this dish. This is one your mouth will definitely enjoy. This recipe is not for those who are looking for low calories or fat. Go easy on the salt because Parmesan is naturally a salty cheese. I hope you enjoy making it as much as I did.

Provided by AshleyNeicole

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups uncooked penne pasta
2 cups heavy cream
1 lb cooked frozen shrimp, thawed and tail off
3/4 cup salted butter
2 cups asparagus, chopped
1 1/2 cups parmesan cheese
5 tablespoons minced garlic
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

  • All items are prepared simultaneously.
  • Cook past according to package directions.
  • In large skillet, add the oil and 1/4 cup butter. Once melted add 2 tablespoons of garlic and saute for 1-2 minutes. Add the asparagus and shrimp, with light salt and pepper to taste. Simmer on low.
  • In second large skillet, melt remaining 1/2 cup butter. Add cream, garlic, light salt and pepper to taste. Bring to a slow boil and slowly whisk in Parmesan cheese. Keep stirring to prevent sticking for about 2-3 minutes. Remove from heat.
  • Drain pasta and combine with sauce and shrimp/asparagus mixture. Sprinkle with Parmesan cheese when served.

Nutrition Facts : Calories 1358.6, Fat 96.5, SaturatedFat 56.7, Cholesterol 526.7, Sodium 2012.6, Carbohydrate 76.2, Fiber 10.7, Sugar 1.8, Protein 51.7

SHRIMP AND ASPARAGUS FETTUCCINE



Shrimp and Asparagus Fettuccine image

This is a family favorite! Very simple ingredients and full of robust flavor. It's a perfect dish for an everyday meal or to serve to company.

Provided by Dewski

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 9

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
¾ cup olive oil, or more if needed
6 cloves garlic, pressed
salt and pepper to taste
1 pound dry fettuccine pasta
2 teaspoons olive oil
1 pound uncooked shrimp - peeled, deveined, and tails removed
2 tablespoons seafood seasoning (such as Old Bay®), or to taste
1 cup shredded Parmesan cheese, or more if desired

Steps:

  • Separate the asparagus tips from the rest of the cut pieces, and set the tips aside. Heat 3/4 cup of olive oil over medium heat. Cook and stir the garlic in the hot oil until it begins to turn brown, about 5 minutes. Stir in the cut pieces of asparagus (not the tips), and season with salt and pepper. Cook and stir the asparagus until tender but still bright green, about 10 minutes, then add the asparagus tips. Cook and stir for 5 more minutes.
  • While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, return to the pot, and drizzle 2 teaspoons of olive oil over the pasta.
  • Remove the asparagus from the skillet with a slotted spoon, leaving oil in skillet, and set the asparagus aside. Pat the shrimp dry with paper towels, and place in the hot skillet over medium-high heat. Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent. Return the asparagus to the skillet, and cook the shrimp and asparagus until thoroughly heated, 2 to 3 more minutes.
  • Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese. The olive oil serves as the sauce, so add more as needed to generously coat the pasta, shrimp and asparagus.

Nutrition Facts : Calories 517 calories, Carbohydrate 47.5 g, Cholesterol 93.5 mg, Fat 26.2 g, Fiber 4.1 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 680.7 mg, Sugar 1.9 g

SHRIMP AND ASPARAGUS PENNE



Shrimp and Asparagus Penne image

This pretty pasta main course has only a few ingredients, so it's a breeze to whip up. "We used to prepare it with heavy cream, but I substituted half-and-half to cut fat, and it's just as good," writes Diane Shipley of Concord, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 cups uncooked penne pasta
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/2 cup half-and-half cream
1/2 cup grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm., In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup cheese. , Remove from the heat. Drain pasta; toss with shrimp mixture and sauce. Sprinkle with remaining cheese.

Nutrition Facts : Calories 417 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 580mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges

ASPARAGUS SHRIMP LINGUINE



Asparagus Shrimp Linguine image

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. -Ehnes Wannetta, Eagle Bend, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

6 ounces uncooked whole wheat linguine
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 tablespoons olive oil
1 medium onion, chopped
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1/4 cup reduced-sodium chicken broth
4 wedges The Laughing Cow garlic and herb Swiss cheese
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook linguine according to package directions, adding asparagus during the last 3 minutes of cooking., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add shrimp and garlic; cook 2-4 minutes longer or until shrimp turn pink. Stir in broth; cook over medium heat 1-2 minutes or until liquid is almost evaporated. Add Swiss cheese, lemon juice, salt and pepper; stir until cheese is melted., Drain linguine and asparagus, reserving 1/4 cup pasta water. Stir linguine and asparagus into shrimp mixture, adding enough reserved pasta water to moisten pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 444 calories, Fat 16g fat (5g saturated fat), Cholesterol 221mg cholesterol, Sodium 685mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges

ASPARAGUS LINGUINE



Asparagus Linguine image

Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. "I lightened up the original recipe by reducing the amount of butter and substituting olive oil," informs Carolyn DiPasquale of Middletown, Rhode Island.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 11

6 ounces uncooked linguine
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons butter
1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 tablespoons white wine or chicken broth
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Add asparagus; cook and stir for 2 minutes or until crisp-tender. Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced. Remove from the heat., Drain linguine; add to asparagus mixture. Add remaining ingredients; toss to coat. Serve immediately.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 217mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

PASTA WITH ASPARAGUS



Pasta With Asparagus image

Make and share this Pasta With Asparagus recipe from Food.com.

Provided by Irish Rose

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

1/2 lb bow tie pasta
5 garlic cloves, minced
1/4 cup parmesan cheese, grated
1 teaspoon dried chili pepper flakes
2 -3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 cup chicken broth
1 lb fresh asparagus, cut into 1-inch pieces
salt
1/2 lb raw shrimp (optional)
1/4 teaspoon black pepper

Steps:

  • Boil water for pasta. Cook as you are preparing the garlic/asparagus sauce.
  • In a skillet, cook garlic, pepper flakes, and hot sauce in heated oil and butter for 2-3 minutes. Add asparagus, salt and pepper and saute until asparagus is crisp tender, about 8 minutes. If you want to add about a half pound fresh shrimp, now is the time and saute it with the asparagus. Add chicken broth and freshly grated parmesan or romano cheese and mix well. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 572.7, Fat 28.3, SaturatedFat 7.5, Cholesterol 81.3, Sodium 434.8, Carbohydrate 62.6, Fiber 5.9, Sugar 4.8, Protein 19.3

ANGEL HAIR PASTA W/SHRIMP AND ASPARAGUS FOR 2



Angel Hair Pasta W/Shrimp and Asparagus for 2 image

Make and share this Angel Hair Pasta W/Shrimp and Asparagus for 2 recipe from Food.com.

Provided by katie in the UP

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

8 large fresh shrimp, peeled and deveined
4 ounces angel hair pasta, uncooked
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon chopped shallot
6 stalks asparagus, cut into 2-inch pieces
1/4 cup peeled seeded, diced tomatoes
1/2 cup slice shiitake mushroom caps (or your favorite mushrooms)
1/4 teaspoon salt
1/8 teaspoon dry crushed red pepper
1/2 cup dry white wine
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 tablespoons freshly grated parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and set aside.
  • Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
  • Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
  • Add pasta, basil, and remaining ingredients; toss gently.
  • Serve immediately.
  • (you can drizzle extra virgin olive oil on finished dish if desired).

PASTA WITH SHRIMP AND ASPARAGUS IN TARRAGON CREAM SAUCE



Pasta With Shrimp and Asparagus in Tarragon Cream Sauce image

Make and share this Pasta With Shrimp and Asparagus in Tarragon Cream Sauce recipe from Food.com.

Provided by Bren in LR

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces linguine
2 tablespoons butter
1/2 lb asparagus, trimmed and sliced diagonally into 1 1/2 inch pieces (2 cups)
1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups)
1 cup half-and-half
1 tablespoon tarragon
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 teaspoon coarse salt
1 lb large shrimp, peeled and deveined

Steps:

  • Cook linguine as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.
  • Meanwhile, melt butter in large, deep skillet on medium heat. Add asparagus and leeks; cook and stir 5 minutes or until asparagus is tender-crisp and leeks are softened.
  • Stir in half-and-half, tarragon, lemon peel, lemon juice and salt. Bring to boil.
  • Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink.
  • Add linguine and reserved pasta cooking water; toss to coat well. Serve immediately.
  • Serve with a salad and sourdough bread.

Nutrition Facts : Calories 301.6, Fat 10, SaturatedFat 5.5, Cholesterol 120.6, Sodium 878, Carbohydrate 35.1, Fiber 2.3, Sugar 2.2, Protein 17.8

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From itisakeeper.com


BEST LEMONY SHRIMP AND ASPARAGUS SPAGHETTI RECIPE - DELISH
2016-04-15 Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and stir until …
From delish.com


JAPANESE PASTA WITH SHRIMP AND ASPARAGUS 海老とアスパ …
2021-09-14 Please remember to cook stalks first because they take a longer time to cook than spears. 3. Cook pasta till al dente in the frying pan. Don’t cook your pasta until al dente when you are boiling pasta in the pot, as you will need to toss the pasta with ingredients and seasonings in …
From justonecookbook.com


10 BEST PASTA WITH SHRIMP AND ASPARAGUS RECIPES | YUMMLY
2022-05-25 Fried Shrimp and Asparagus Salad On dine chez Nanou. asparagus, peeled prawns, radishes, arugula, seeds, orange, olive oil and 1 more. Pea Soup with Prawns and Asparagus. On dine chez Nanou. olive oil, prawns, fresh dill, asparagus, black bread, sour cream and 3 more.
From yummly.com


6-STEP PENNE PASTA WITH ASPARAGUS AND SHRIMP - DIY JOY
Directions: In a large mixing bowl, marinate the shrimps by combining it with the lemon juice, lemon zest, and garlic and set aside for 15 minutes. Cook the shrimps in olive oil in a frying pan over medium heat until they are cooked through. Remove the shrimps from the pan and set it aside. The red pepper and asparagus should be sautéed in the ...
From diyjoy.com


PASTA WITH SHRIMP AND ASPARAGUS - KROGER
Heat oil in wok or large nonstick skillet. Stir fry garlic, gingerroot, and shrimp over high heat until shrimp begins to turn pink, about 2 minutes. Add white wine and asparagus; stir …
From kroger.com


10 BEST PASTA WITH SHRIMP AND ASPARAGUS RECIPES - YUMMLY
2022-05-29 Fried Shrimp and Asparagus Salad On dine chez Nanou. orange, arugula, peeled prawns, olive oil, radishes, seeds, dill and 1 more. Pea Soup with Prawns and Asparagus. On dine chez Nanou. asparagus, fresh dill, Espelette pepper, black bread, sour cream and 4 more.
From yummly.co.uk


PASTA WITH SHRIMP AND ASPARAGUS | BETTER HOMES & GARDENS
Add asparagus stalks, wine, salt, and pepper. Bring to boiling; reduce heat. Cook, uncovered, for 3 minutes. Stir in shrimp and asparagus tips. Cook, uncovered, for 2 to 3 minutes more or until shrimp turn opaque. Stir in butter until melted.
From bhg.com


SHRIMP PESTO PASTA WITH ASPARAGUS - COOKING CLASSY
2016-04-13 Steam asparagus pieces in steamer basket. Boil linguine in salted water and reserve 1/3 cup of the pasta water before draining. Cook shrimp in a skillet with a little olive oil until cooked through. Season with salt and pepper. Pour lemon juice over shrimp, then add pasta and asparagus. Add pesto to the skillet and toss to combine.
From cookingclassy.com


SHRIMP AND ASPARAGUS PASTA | PUNCHFORK
Ingredients. Serves 4. 1 pound medium-large uncooked shrimp (21/25 per pound) 1 yellow onion, diced. 1 bunch medium-sized asparagus, tough ends removed, cut into 1-inch pieces. 4 cloves garlic, minced. 1 lemon, juiced. 4 teaspoons flat-leaf parsley, chopped. 4 lemon wedges.
From punchfork.com


SPAGHETTI WITH ASPARAGUS AND SHRIMP - RICARDO
Preparation. In a pot of salted boiling water, cook the asparagus for 2 minutes. Using a slotted spoon, remove the asparagus and chill in a bath of ice water. Drain. Cut in half lengthwise, then in half crosswise on an angle. In the same pot, cook the shrimp for 1 minute in the water. Using a slotted spoon, remove the shrimp and set aside on a ...
From ricardocuisine.com


SHRIMP & ASPARAGUS ANGEL HAIR PASTA - 12 TOMATOES
Preparation. In a large pot of salted water, cook the pasta according to package directions. While pasta cooks, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add shrimp and season with salt and pepper flakes. Cook until pink, 2-3 minutes. Remove and set aside.
From 12tomatoes.com


GARLIC SHRIMP AND ASPARAGUS OVER ZUCCHINI NOODLE PASTA
2021-09-16 Add asparagus, garlic, salt, red pepper and black pepper; cook for 2 minutes, stirring frequently. Add shrimp, and cook for about 4 minutes, stirring frequently. Stir in lemon juice. Once shrimp is pink and cooked through, transfer the mixture to a plate and set aside. Add zucchini noodles into the same skillet and sauté for 1-2 minutes, add ...
From eatingbirdfood.com


LINGUINE WITH SHRIMP, ASPARAGUS & TOMATOES - GIADZY
2017-04-22 Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus.
From giadzy.com


16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
2020-07-17 Credit: thedailygourmet. View Recipe. Here's a classic shrimp scampi that's ready in about 25 minutes. A rich butter and white wine sauce is flavored with garlic and Parmesan cheese. A splash of lemon juice adds a brightness that really wakes up the taste buds. 30 Best Shrimp Recipes Ready in Under 30 Minutes.
From allrecipes.com


SHRIMP & ASPARAGUS PASTA - JULIE'S EATS & TREATS
2014-06-22 Cook pasta according to package directions. In a large skillet melt butter; add oil, garlic, asparagus, salt and pepper. Saute 3 minutes. Add shrimp and saute an additional 3 minutes. Stir in evaporated milk. Boil and reduce heat. Simmer 3 minutes. Add tomatoes and pasta, stir then sprinkle with Parmesan cheese.
From julieseatsandtreats.com


15 ASPARAGUS PASTA RECIPES YOU'LL WANT TO MAKE ON REPEAT
Turn Caprese salad into a warm meal with this recipe, which pairs the traditional ingredients with penne and asparagus. See our entire collection of Asparagus Recipes. Find recipes for all your favorite pasta dishes including lasagna, baked ziti, pasta salad, macaroni and …
From allrecipes.com


SHRIMP PASTA WITH ASPARAGUS - BIGOVEN.COM
Shrimp Pasta with Asparagus recipe: Try this Shrimp Pasta with Asparagus recipe, or contribute your own. Add your review, photo or comments for Shrimp Pasta with Asparagus. not set Main Dish Fish and Shellfish
From bigoven.com


THIS ONE-DISH PASTA RECIPE IS COMPANY-WORTHY – BRIGHT GREEN …
This garlic lemon shrimp with pasta recipe is delicious and so easy to make that it will become one of your standard dishes. Bronwen Lacey. Feeeesh! Pasta Recipes. Healthy Food. Vegetarian Recipes . An extremely easy recipe for Manicotti Florentine. Jackie Mendoza. Recipes! Ic Recipes. Sauce Recipes. Italian Recipes. Chicken Recipes. Cooking Pasta. …
From in.pinterest.com


VEGETABLE AND SHRIMP PASTA - RICARDO
On the baking sheet, toss the peppers, onions and mushrooms with half the oil (1 tbsp). Season with salt and pepper. Bake for 25 minutes, tossing halfway through. Add the asparagus and cook for 5 to 7 more minutes or until al dente. Keep warm. Meanwhile, in a large pot of salted boiling water, cook the pasta al dente. Drain and lightly oil.
From ricardocuisine.com


ENJOY THIS REFRESHING SHRIMP AND ASPARAGUS PASTA RECIPE!
2022-06-08 While the pasta is cooking, start cooking the other ingredients. In a Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the onions and cook, stirring frequently, until it begins to soften, about 3 minutes. Add the shrimp, asparagus, and garlic. Increase the heat on the stove to high, and cook, stirring occasionally ...
From simplyrecipes.com


HEALTHY SHRIMP AND ASPARAGUS PASTA RECIPE • SALT & LAVENDER
2018-02-12 Boil a large, salted pot of water for the pasta. Cook al dente according to package directions. Meanwhile, prep your other ingredients. Add the oil and lemon juice + zest to a large skillet over medium-high heat. Add the asparagus and sauté for 2 minutes, stirring often. Stir in the shrimp and garlic. Cover the skillet, reduce the heat to ...
From saltandlavender.com


SHEET PAN SHRIMP AND ASPARAGUS - COOKING CLASSY
2021-04-17 Warm oven, prepare baking sheet: Preheat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with olive oil cooking spray. Add flour to dish: Place flour in a shallow bowl. Separately whisk eggs: Crack eggs into a second shallow bowl, add 1 1/2 tsp water and whisk until egg white and yolk are well blended.
From cookingclassy.com


SHEET PAN SHRIMP AND ASPARAGUS RECIPE - SIMPLY RECIPES
2022-02-11 Toss shrimp with the chili powder and the remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. After asparagus has roasted for 7 minutes, move them to one side of the sheet pan and add shrimp to the second half in a single layer. Return to oven and roast for another 7 minutes. It’s okay if some of the asparagus overlap.
From simplyrecipes.com


SHRIMP SCAMPI PASTA WITH ASPARAGUS (VIDEO) - NATASHASKITCHEN.COM
2019-02-18 Place a large, deep pan over medium/high heat and add 1 Tbsp olive oil and 1 Tbsp butter. Add asparagus, season lightly with 1/4 tsp salt and 1/8 tsp pepper and cook uncovered for 5 minutes or until crisp tender, stirring occasionally. Remove from pan. In the same hot skillet, add 2 Tbsp oil and 2 Tbsp butter.
From natashaskitchen.com


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