Fresh Kiwi Juice Recipes
FRESH KIWI JUICE
Provided by Michelle Minnaar
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place the peeled kiwis in a blender and process until it forms a smooth pulp.
- Add the water and blend again to create a pouring consistency.
- Serve in glasses heaped with ice.
Nutrition Facts : ServingSize 1 serving, Calories 130 calories, Sugar 19.6 g, Sodium 10 mg, Fat 1.1 g, Carbohydrate 31.4 g, Fiber 6.3 g, Protein 2.4 g
FRESH KIWI-GRAPE JUICE
Because vitamin C breaks down quickly, fresh-squeezed juice is the best choice; a kiwi version packs a walloping amount of the antioxidant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Slice 2 kiwis crosswise into 1/2-inch-thick rounds, then cut each round into quarters; reserve for garnish.
- Cut remaining 6 kiwis into large pieces. Using an electric juicer, juice kiwis, grapes, and apples, and transfer to a medium bowl. Stir in lemon juice. Transfer to a pitcher filled with ice.
- Divide juice among 4 glasses. Garnish with kiwi, and serve immediately.
Nutrition Facts : Calories 282 g, Protein 4 g, Sodium 11 g
25 BEST KIWI RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kiwi recipe in 30 minutes or less!
Nutrition Facts :
FRESH KIWI JUICE RECIPE
Fresh kiwi juice recipe is extremely easy and very healthy. It is little tangier, saltier, sweet, a perfect juice to surprise others. The seeds in this fresh juice adds a great texture to the juice, and the children would definitely love texture while quenching it.
Provided by Sujatha Muralidhar
Categories Drinks
Time 3m
Number Of Ingredients 5
Steps:
- Wash and clean Kiwi fruit. Cut them crosswise. Scoop out the pulp with a sharp edged spoon.
- In a blender, Add the scooped out kiwi pulp, sugar, salt, and water. Blend it until if forms a smooth pulp. Do not over blend it, as it may crush the seeds.
- The seeds add a great texture to the juice, and the children would definitely love texture while quenching it.
- Serve it by topping it with ice cubes.
Nutrition Facts : Calories 378 kcal, Carbohydrate 93 g, Protein 5 g, Sodium 58 mg, Fiber 14 g, Sugar 44 g, ServingSize 1 serving
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- Also add the lemon juice and water, blend until smooth.If you do not want the seeds to be crushed very small, you may blend the kiwi slices lightly by taking intervals in between, instead of blending until smooth which will crush the seeds as well into the juice. I prefer blending this until smooth which is more easy to do and I think that is more tasty & nutritious as well.
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