Fresh Lemon Curd For Vitamix Recipe 45

FRESH LEMON CURD (FOR VITAMIX) RECIPE - (4/5)

Fresh Lemon Curd (For Vitamix) Recipe - (4/5) image

Provided by peridot728

Number Of Ingredients 6

Ingredients

5 Large Eggs
1/4 C Fresh Lemon Juice
Zest of 3 Lemons
1 1/2 C Sugar
1/8 tsp. Salt
1/2 C Unsalted Butter Cut into Pieces

Steps:

1.Place the eggs, lemon juice, zest, sugar and salt into the Vitamix container in the order listed and secure the lid. 2.Select Variable 1. 3.Turn machine on and slowly increase speed to Variable 10 and then to High. 4.Blend for 5 or 6 minutes or until heavy steam escapes from the vented lid. 5.Select Variable 1 and remove lid plug. Slowly increase speed to Variable 3. 6.Add butter one piece at a time until incorporated. Replace lid plug and blend an additional 30 seconds. 7.Allow to cool slightly in a large bowl (about 20 to 30 minutes) before serving. 8.Lemon Curd may also be chilled, u ncovered and served cold.

LEMON CURD RECIPE FROM VITAMIX CREATE COOKBOOK RECIPE - (3.5/5)

Lemon Curd Recipe from Vitamix Create Cookbook Recipe - (3.5/5) image

Provided by ldelmas

Number Of Ingredients 5

Ingredients

5 large eggs
1/2 cup fresh lemon juice (2-3 large lemons)
1 1/2 cups granulated sugar
1/8 teaspoon salt
1/2 cup unsalted butter, room temperature and cut into small pieces

Steps:

Directions: 1. Put all ingredients EXCEPT the butter into the Vitamix. Start at Variable 1 and gradually increase to Variable 10. Blend for 5 minutes. 2. Reduce to Variable 3, remove the lid plug and add the pieces of butter through the lid. Blend for 30 more seconds. 3. Allow to cool to room temperature then refrigerate. The lemon curd will thicken as it cools.

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Put all ingredients EXCEPT the butter into the Vitamix. Start at Variable 1 and gradually increase to Variable 10. Blend for 5 minutes. The mixture will increase in volume, change color, and will become quite hot.
Reduce to Variable 3, remove the lid plug and add the pieces of butter through the lid. Blend for 30 more seconds. Be careful with the steam coming out of the top!
Allow to cool to room temperature then refrigerate. The lemon curd will thicken as it cools. Refrigerate for at least two hours or overnight.

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