Fresh Lemon Iced Tea Recipes

FRESH LEMON ICED TEA

Fresh Lemon Iced Tea image

Sweet, brisk lemon iced tea that's super refreshing and easy to make.

Provided by Jee Choe

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

5 cups ice (+ more for serving)
4 cups water
¼ cup sugar
5 black tea sachets
Juice from 3 lemons (+ lemon slices for garnish)

Steps:

Juice 3 lemons.Use a citrus juicer to make juicing the lemons easier. Make sure to strain out the pulp and seeds. Set aside.
Bring 4 cups of water to a simmer and turn off heat.I use my electric kettle and set the water temperature to 180°F. Use filtered water if possible for the best tasting iced tea.
Put tea sachets into pitcher and add hot water.
Steep for 5 minutes then discard tea sachets.
Stir sugar into the hot tea until completely dissolved.
Add ice to pitcher and close with leakproof lid. Shake for 15 seconds.If you're using a leakproof pitcher, close the lid and turn the entire pitcher upside down then right side up 15 times.
Add lemon juice and shake.After pouring in the lemon juice, close the lid again and shake to fully incorporate the lemon juice with the iced tea.
Pour tea into cups with ice lined with lemon slices.Line the inside of the cups with 3 thin lemon slices then add the ice before pouring in the iced tea.

Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Sodium 13 mg, Sugar 6 g, ServingSize 1 serving

THE BEST LEMON ICED TEA

The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories Drinks Recipes Tea Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

Ingredients

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

LEMON ICED TEA

Lemon Iced Tea image

Lemon Iced Tea

Provided by Susan Quick

Time 1h

Number Of Ingredients 5

Ingredients

2 large lemons
1.25 cups sugar
2 cups fresh mint leaves, plus more for garnish
6 black tea bags
0.5 cup fresh lemon juice

Steps:

Using a vegetable peeler, remove bright yellow peel from lemons. Combine lemon peel and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Cool to room temperature; strain.
Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, lemon juice, 4 cups cold water, and ice cubes. Serve in tall glasses filled with ice and a few mint leaves.

Nutrition Facts : Calories 127 kcal, Carbohydrate 33 g, Sodium 5 mg, UnsaturatedFat 0 g

ICED LEMON TEA

Iced Lemon Tea image

Sugar-free lemonade drink mix is the perfect ingredient to add to traditional iced tea. It not only tastes cool and refreshing, but also cuts out extra calories. I rely on this beverage during the hot days of summer, but also enjoy it year-round. -Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 7

Ingredients

3-1/2 teaspoons Crystal Light lemonade drink mix
4 cups cold water
8 cups water
8 individual decaffeinated tea bags
1 mint-flavored black tea bag
Ice cubes
Fresh mint leaves and lemon slices, optional

Steps:

In a large pitcher, combine lemonade mix and cold water. Refrigerate until chilled., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice, with mint and lemon if desired.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

STRAIGHTFORWARD LEMON ICED TEA

Straightforward Lemon Iced Tea image

This is a delicious recipe that has never failed. It's so easy and what I like about it, is it's flavor continuity! I hope you'll like it too! For my diabetic friends, I've substituted "SPLENDA" for a sugar-free drink and found it still as delicious!

Provided by Gingerbee

Categories Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

Ingredients

4 cups boiled hot water
1 cup sugar
8 tea bags (Red Rose or any Orange Pekoe Tea)
1 cup lemon juice (freshly squeezed)
1 gallon jar

Steps:

Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
Measure water and bring to a boil in a saucepan.
Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
Remove the bags and discard.
DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
Pour hot tea into sugar/lemon mixture and stir to mix well.
Transfer into one gallon container and fill to the top with cold water.
Refridgerate and serve over ice.
optional lemon slices or mint leaves!
Cool and refreshing.

Nutrition Facts : Calories 51.7, Sodium 0.5, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 0.1

ORANGE-AND-LEMON ICED TEA

Orange-and-Lemon Iced Tea image

This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 3h20m

Yield 8 cups

Number Of Ingredients 6

Ingredients

8 black-tea bags
12 sprigs mint, plus more for serving
1 cup sugar
1/2 cup fresh orange juice, strained, plus thinly sliced orange rounds for serving
1/2 cup fresh lemon juice, strained, plus thinly sliced lemon rounds for serving
Whiskey or gin, for serving (optional)

Steps:

Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.

LEMON MINT ICED TEA

Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories Drinks Recipes Tea Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

LEMONADE ICED TEA

Lemonade Iced Tea image

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5

Ingredients

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Steps:

In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

QUICK LEMON ICED TEA - BY THE GLASS

Quick Lemon Iced Tea - by the Glass image

I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I also like this much lemon, but you can use a little less if you like a milder lemon taste. I use Luzianne (black) tea, but sometimes I mix one of the tea bags up with an herbal, flavored tea, like blackberry.

Provided by PalatablePastime

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

8 fluid ounces water
2 small tea bags
1/4 fresh lemon
ice cube
artificial sweetener (or sugar. optional)

Steps:

Place water in a microwave-safe measuring cup and microwave on high for 2 1/2- 3 minutes, or until water just begins to boil.
Place tea bags in hot water and allow to steep for approximately 4 minutes.
While mixture is steeping, fill a 20 ounce drinking glass to just below the top with ice cubes and squeeze lemon over the top of the ice.
Pour steeped tea over glass of ice and gently mix lemon with tea.
Serve cold, sweetened if you desire.

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