Fresh Milled Grain Whole Wheat Bread In Bread Machine Recipes

HOME MILLED WHOLE WHEAT BREAD (FOR BREAD MACHINE)

Home Milled Whole Wheat Bread (for bread machine) image

My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very hard time figuring out how to get our bread just right, as the home milled stuff is quite a bit coarser than factory milled flour. Well, I finally figured it out! ...even...

Provided by Kassandra Allen

Time 4h5m

Number Of Ingredients 9

Ingredients

1 1/3 c milk
1/4 c water
2 Tbsp honey (or whole, raw sugar)
4 tsp butter, melted
2 c whole grain wheat flour (fresh milled is best)
2 c unbleached all purpose wheat flour
1/8 c vital wheat gluten flour
1 tsp fine sea salt
1 1/4 tsp active dry yeast

Steps:

1. Add ingredients to bread machine according to manufacturer's instructions.
2. If available, select the whole grain cycle, if not use the basic wheat or white cycle.
3. If machine allows "extended rise", select 20 mins.
4. Select bread color "medium".
5. Press "start" and walk away! Enjoy your bread about 4 hours later (I set mine overnight, so we have a fresh loaf in the morning).

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