FRESH MILLED WHEAT/RYE BREAD
My new toy, a grain grinder, was aching for me to make some flour. I found a number of recipes for rye bread, but my husband made his "rye bread face" (similar to his miso face...he hates miso) so I decided to keep looking and finally cobbled this together from a few recipes. I ended up with three nice, delicious loaves! If you know you want caraway, you can mix it with the rest of the dry ingredients. I chose to fold it into only 2/3 of the dough so that I would not see the "rye bread face" again. By the way, he claimed it was very good and there was no hint of rye bread face. Win!
Provided by MsTeechur
Categories Yeast Breads
Time 3h5m
Yield 3 Loaves, 40 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flours, caraway, vital wheat gluten in a large mixing bowl. Because rye takes a longer knead, I decided to use my Kitchenaid mixer rather than the dough setting on my bread machine.
- In a glass measuring cup, mix together honey and buttermilk. Sprinkle the yeast on top and let it hang out for about 15 minutes. It should get nice and bubbly and frothy.
- Pour the milk and yeast mixture into the flour, add the water slowly while it mixes. Finally add the oil and the salt.
- If it is too wet, add a little more flour, if it is too dry add a little more water. Go slow and test. This dough is a little more sticky than wheat only.
- Cover with a towel and let rest for 30 minutes.
- If you are doing this by hand, warm up so you don't pull a muscle and turn the dough out onto an oil. Knead for 8-10 minutes until it is nice and smooth. It definitely takes on a sheen when it's at the right point. It does not stretch as much as wheat only dough, so don't worry too much.
- If you're using magic aka the Kitchenaid Mixer, use the dough hook and knead it for 5 minutes, being sure to push the dough back down as it tries to crawl out. When it is smooth and shiny, transfer to a large oiled bowl and cover with a towel. Let it rise in a warm place for 1 hour.
- Note: It will rise right out of the mixing bowl, so when I say large bowl, I mean large.
- After an hour, punch it down and split into two or three depending on the size you want the loaves to be. When working with one, keep the rest covered.
- Form into a round or into a loaf (if using a pan). It was here I folded in the caraway in two of the loaves.
- Cut a slash into the bread so it does not tear while rising.
- Cover with a towel and let rise until doubled, about half an hour or so.
- Bake at 350 for 35-45 minutes.
- Remove from oven and brush with melted butter for a softer crust.
- Note: This bread does NOT brown like wheat only. It also will not rise in the oven (called an oven rise) so don't think you did something wrong if this is your first fresh milled bread. I happen to like smaller pieces of bread so I made three loaves, but if you like the more "normal" sized slices, do only two.
- Remove from the bread pan after a few minutes so it doesn't get soggy, then let cool on a clean towel.
HOMEMADE RYE BREAD
Provided by Food Network
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
- Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
- Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.
FRESH MILLED GRAIN WHOLE WHEAT BREAD IN BREAD MACHINE
This is a recipe based on a few different bread recipes that use fresh milled grain. It is completely whole grain and is just heady and delicious! It took a few tries with different recipes, different types of rises, etc. before I finally came up with one that worked. This takes some planning. You won't get a loaf in 4 hours, but you will get a wonderful, completely clean, bread that will impress the neighbors and make you feel awesome. Preparation time includes the soaking time.
Provided by MsTeechur
Categories Yeast Breads
Time 12h30m
Yield 2 Loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grind about 5 cups of hard red or hard white spring wheat. This should make a little more than 600 grams of flour. Weigh the flour out.
- Tip for using Vitamix--store grain in freezer so it does not get hot during grinding. Do only 1 cup at a time. You can re-grind the larger pieces.
- Measure it out on a scale because the weight of flour is different depending on the grind. This is key. It will be around 4-5 cups, but you won't get bread that is as good if you use volume over weight.
- In your bread machine, add everything EXCEPT yeast and about 1 cup of flour.
- Turn on your bread machine and let it mix. It'll be kind of gloopy, that's fine. You might need to help get all the wheat wet by mixing it inches It doesn't have to be perfect, but we want the wheat wet. Stop once it's mixed (turn off machine). Of course you can do that by hand if you want to.
- Set the timer on your bread machine for at least 8 hours later and use the dough cycle for the best bread. You can wait up to 24 hours.
- The wait is so that the whole wheat can do a few important things; develop a good gluten and break down phytic acids. By using buttermilk (you can make your own or use water and 2 tsp apple cider vinegar) you give it an acidic environment to do it's thing.
- Pour the remaining flour on top of the dough and make a little "bowl" in the flour and carefully pour the yeast into the indent so that it is separated from the dough. If you don't, it will activate too early. Even better if you have a bread machine with a separate yeast chamber. If so you do not need to hold back any flour.
- When the machine beeps the next morning, the dough should be nicely risen, although you might expect it to be a bit higher if you're used to using regular bread flour. Worry not, my friend.
- Wash your counter very well and spray a little oil on it. Oil up your hands and turn the dough onto the counter. Fold it over itself a few times and then tear the dough in half. Just using your hands make it into a rectangle and roll it up tightly. Place it into an oiled bread pan. Cover with a towel and allow to rise for another hour or so. I just turn on my oven for a bit at low heat and then turn it off.
- Take the towel out of the oven (very important part) and bake for 25-30 minutes at 350.
Nutrition Facts : Calories 210.1, Fat 3.1, SaturatedFat 1.3, Cholesterol 5.3, Sodium 441.7, Carbohydrate 40.8, Fiber 5.5, Sugar 4.9, Protein 8.1
CRUNCHY WHEAT AND RYE
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Provided by Richard Salinas
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.9 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 251.2 mg, Sugar 7.4 g
More about "fresh milled wheatrye bread recipes"
MOM'S RYE AND WHOLE WHEAT BREAD RECIPE
From natashaskitchen.com
4.6/5 (30)Category Medium
- In a large kitchen aid mixer bowl, combine 2 1/4 cups warm water (about 100˚F), 1 1/2 Tbsp sugar and 1/2 Tbsp salt; stir to dissolve.
- Sift the 3/4 cup wheat flour, 3/4 cup rye flour, and 3/4 cup better for bread flour with 2 tsp yeast into the salted water. Do not discard anything left in the sifter; toss it into the batter. Whisk together until well blended. Let it rise on the counter uncovered for 3 hours, stirring the batter about once every hour. It will be bubbly.
- Using the dough hook attachment add 1/2 cup better for bread flour until well blended, scraping down the bowl if needed. Blend in the rest of your bread flour (2 cups) a heaping Tbsp at a time, letting the dough dissolve the flour in between each spoon (this takes about 20 min).
- Once all the flour is incorporated, add 2 Tbsp canola oil. Let mix for an additional 20 more minutes with the dough hook on speed 2 or until dough is no longer sticking to your bowl. Note: after you add the oil it will look like it's coming off the walls and then it will appear to get stickier, then towards the end of your 20 minutes, it will actually stop sticking to the walls as it mixes. Just let it do it's thing and everything will work out ;). Remove dough hook and let it rise in the bowl, uncovered, until double in volume (45 min).
FRESH-MILLED WHOLE WHEAT BREAD RECIPE - EDIBLE SOUTH …
From ediblesouthshore.com
Estimated Reading Time 8 mins
RUSTIC RYE SOURDOUGH BREAD RECIPE - HEARTBEET KITCHEN
From heartbeetkitchen.com
100% RYE BREAD RECIPES - THEBREADSHEBAKES.COM
From thebreadshebakes.com
FRESH MILLED BREAD - RECIPES | COOKS.COM
From cooks.com
FRESH MILLED WHEAT/RYE BREAD RECIPE - FOOD.COM
From pinterest.com
FRESH MILLED BREAD - COOKEATSHARE
From cookeatshare.com
7 FRESH MILLED IDEAS | FLOUR RECIPES, WHEAT RECIPES, BREAD …
From pinterest.ca
WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD | JENNY CAN COOK
From jennycancook.com
FRESH MILLED WHOLE GRAIN BREAD - VEGAN & SUGAR-FREE
From naturalsweetrecipes.com
FRESHLY MILLED RYE MAKES ROADHOUSE BREAD EVEN BETTER
From zingermansroadhouse.com
FRESH MILLED STONE GROUND FLOUR: WHOLE WHEAT MILK BREAD RECIPE
From foodnewsnews.com
USING FRESH-GROUND WHOLE WHEAT FLOUR (AND SOME …
From artisanbreadinfive.com
BAKING WITH FRESHLY MILLED FLOUR | THE FRESH LOAF
From thefreshloaf.com
FRESH STONEGROUND MILLING AT HOME - SOURDOUGH BREAD …
From sourdoughbreadrecipe.com.au
BEST CHINESE FOOD RECIPES: FRESH MILLED GRAIN WHOLE WHEAT BREAD …
From chinesefoodrecipesbook.blogspot.com
CLASSIC 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
40 FRESH MILLED WHEAT IDEAS | FOOD, RECIPES, WHEAT RECIPES
From pinterest.jp
HOMEMADE BREAD RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST WAY TO MAKE SOFTER AND FLUFFIER WHOLE WHEAT BREAD
From thekitchn.com
WHOLE WHEAT MAPLE HONEY BREAD | FRESH MILLED BREAD RECIPE
From youtube.com
BEST FRESH MILLED FLOYR BREAD RECIPE - CREATE THE MOST AMAZING …
FRESH MILLED WHEAT/RYE BREAD RECIPE - FOOD.COM
From pinterest.ca
BREAD FROM FRESH MILLED FLOUR - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WHEAT BREAD | ALLRECIPES
From allrecipes.com
WHOLE WHEAT AND RYE SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
FRESH-GROUND RYE - THE FRESH LOAF
From thefreshloaf.com
HONEY WHEAT AND RYE SOURDOUGH SANDWICH BREAD
From breadbythehour.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
From kristineskitchenblog.com
FRESH MILLED WHEAT/RYE BREAD RECIPE - FOOD.COM
From pinterest.co.uk
EASY & DELICIOUS SOAKED WHOLE WHEAT BREAD - WEED 'EM & REAP
From weedemandreap.com
45 BREAD FROM FRESH MILLED FLOUR IDEAS | BREAD, RECIPES, WHEAT RECIPES
From pinterest.co.uk
WHOLE WHEAT AND RYE BREAD - BREAD EXPERIENCE
From breadexperience.com
FRESH RYE BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
FRESH MILLED FLOUR BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EVERYDAY MULTIGRAIN RYE SOURDOUGH BREAD #BREADBAKERS
From zestysouthindiankitchen.com
RUSTIC MULTIGRAIN BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
DELICIOUS OLD FASHIONED GINGERBREAD USING WHEAT & RYE FLOURS …
From knowwhereyourfoodcomesfrom.com
14Y RECIPES: MY DAD’S WHOLE WHEAT RYE BREAD - 14TH STREET Y
From 14streety.org
39 BEST FRESH MILLED WHEAT RECIPES IDEAS | RECIPES, WHEAT RECIPES, …
From pinterest.com.mx
MILLET BREAD RECIPE (NO YEAST) - THEBREADSHEBAKES
From thebreadshebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love