FRESH PEACH BASIL SALSA
The flavors of summer peaches and fresh basil come together in this tasty peach salsa recipe.
Provided by Lisa Wells
Categories Sauce
Time 10m
Number Of Ingredients 5
Steps:
- Combine the onion, lime juice, and salt in a medium bowl.
- Peel, pit, and dice peaches.
- Add peaches and basil to onion mixture and toss lightly. Taste and adjust seasonings.
Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PEACH BASIL SALSA
Fresh peaches combine with bell pepper, onion, jalapeno, basil and mint in this refreshing summer salsa.
Provided by Danelle
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium mixing bowl and toss to mix well.
- Cover and refrigerate until serving. Serve with tortilla chips, or with grilled chicken or fish.
Nutrition Facts : Calories 27 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PEACH AND BASIL SALSA
Peach and Basil Salsa - a refreshingly delicious combination of two of summer's best flavors. Delectable on grilled chicken or pork.
Provided by Barry C. Parsons
Categories Side Dishes
Time 20m
Number Of Ingredients 10
Steps:
- Toss all ingredients together well and let stand for at least a half hour stirring occasionally before serving.
Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 269 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
FRESH PEACH SALSA
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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- Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.
- Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. No need to peel them. You won't notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.
- Add 1/2 bunch chopped cilantro, 2 Tbsp lime juice, 1 1/2 tsp salt and 1/4 tsp pepper. Add more salt and pepper to taste if desired. Fold everything together until well mixed and enjoy!
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