Fresh Peach Vinaigrette Recipes
FRESH PEACH VINAIGRETTE
A fresh and fruity vinaigrette dressing for green salads and grain salads.
Provided by Mia
Categories Salad/Dressing
Time 7m
Number Of Ingredients 6
Steps:
- Place all ingredient into a blender.
- Blend until smooth and creamy.
- Store in a glass jar and store in refrigerator.
- Serve when ready.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 24 calories, Sugar 1.7 g, Sodium 172.6 mg, Fat 1.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg
FRESH PEACH SALAD WITH RASPBERRY VINAIGRETTE
Healthier peach salad salad that is easy to modify for your tastes.
Provided by fqpete
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine vinegar, 2 tablespoons olive oil, honey, 2 teaspoons salt, and 1 teaspoon black pepper in a bowl and mix until well combined. Crush raspberries in a bowl using a fork and add to the vinaigrette.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Lightly brush the cut surfaces of the peaches with vinaigrette. Cook on the preheated grill until browned, about 5 minutes.
- Place chicken on a cutting board and sprinkle with 1 tablespoon olive oil and salt and pepper to taste. Cook on the hot grill until browned, 4 to 5 minutes; brush cooked side with vinaigrette. Flip and cook until browned on the second side and no longer pink in the center, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush second side with vinaigrette.
- Slice grilled peaches and grilled chicken and place in a bowl. Add tomatoes, mixed greens, cucumber, red onion, and pecans. Drizzle salad with remaining vinaigrette and mix thoroughly.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 31.4 g, Cholesterol 33.6 mg, Fat 21.6 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 2.7 g, Sodium 1251.5 mg, Sugar 24.9 g
PEACH SALAD WITH RASPBERRY VINAIGRETTE
Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans.
Provided by Elaine Sammeroff
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 19.8 g, Cholesterol 6 mg, Fat 8.2 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 576.3 mg, Sugar 15.1 g
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