Fresh Salsa Recipe Easy
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH SALSA
Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg
FRESH MILD SALSA
Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.
Provided by clow4851
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g
TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH SALSA
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Provided by bbmchicago
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g
FRESH SALSA
Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa
Provided by Linda7
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
- Drain, reserving liquid.
- Repeat until all vegetables have been processed.
- Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
- If it is too spicy, add more tomatoes.
- Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
- Will keep for up to one week.
Nutrition Facts : Calories 71, Fat 0.4, SaturatedFat 0.1, Sodium 1171.5, Carbohydrate 16.6, Fiber 2.9, Sugar 10.5, Protein 2
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
MILD FRESH SALSA
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Chill before serving.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE FRESH SALSA
Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions.
Provided by Clarkplace
Categories Sauces
Time 15m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Chill until ready to serve.
- Puree all for easy and fast preparation.
- Serve with raw veggies, pita chips or corn chips.
Nutrition Facts : Calories 31.7, Fat 1, SaturatedFat 0.1, Sodium 193.2, Carbohydrate 5.8, Fiber 1.1, Sugar 2.9, Protein 0.8
EASY "FRESH" SALSA
I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes it great, and fresh tasting. Don't use regular stewed tomatoes; it just won't taste nearly as good.
Provided by Belinda in Austin
Categories Sauces
Time 5m
Yield 32 oz.
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender and chop until fairly smooth.
- Store in a jar in the refrigerator for up to two weeks.
Nutrition Facts : Calories 7.2, Fat 0.2, Sodium 109.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 0.3
More about "fresh salsa recipe easy"
FRESH & EASY SALSA RECIPE | LAND O’LAKES
Combine all ingredients in bowl; mix well. Cover; refrigerate at least 1 hour. Tip #1. - To quickly seed tomatoes, cut in half and gently squeeze to release seeds. Tip #2. - For thicker salsa, first sprinkle chopped tomatoes with salt. Let stand at least …
From landolakes.com
From landolakes.com
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
2022-05-04 Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap …
From simplyrecipes.com
From simplyrecipes.com
SIMPLE, FRESH SALSA RECIPE - THE SPOILED HOME
2020-04-06 April 6, 2020 at 7:00 pm. You can make a great Mexican salsa using some of the same ingredients just with a different twist. Grill the tomates, jalapeños, half an onion, and some onion either on a flat pan or over the fire and blend. …
From thespoiledhome.com
From thespoiledhome.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
2022-05-05 Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies and …
From kristineskitchenblog.com
From kristineskitchenblog.com
5-MINUTE FRESH HOMEMADE SALSA - ISABEL EATS - EASY MEXICAN …
2019-01-30 Tips for making the best fresh salsa recipe. Use fresh tomatoes. This salsa is all about that freshness factor, and using raw tomatoes is my favorite way to achieve that summer sun flavor. If tomatoes aren’t really in season and …
From isabeleats.com
From isabeleats.com
EASY HOMEMADE SALSA RECIPE - FABLUNCH
2015-03-14 Finely dice tomatoes, red onion, jalapeño pepper, garlic and cilantro. Combine in a large bowl and add lemon juice, lime juice and seasoning. Alternatively, process all ingredients in a food processor for 30 seconds. Notes. …
From blog.fablunch.com
From blog.fablunch.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
2020-02-01 Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed tomatoes …
From aspicyperspective.com
From aspicyperspective.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
2019-02-22 Easy Recipes. Shop. Videos. Subscribe . Home Recipes Dishes & Beverages Dips Salsa. Top 10 Salsa Recipes Julie Meyers Updated: Apr. 23, 2022. These top-rated homemade salsa recipes are party favorites! 1 / 2 ⓘ …
From tasteofhome.com
From tasteofhome.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
2019-02-01 Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. …
From recipetineats.com
From recipetineats.com
EASY HOMEMADE FRESH SALSA RECIPE {VIDEO} - THE CAREFREE KITCHEN
2018-06-06 White onion works best in this recipe. Use a food processor to chop your onion and garlic. Pulse the onion and garlic until minced and then add the rest of the ingredients. Keep this in a covered container in the fridge. It will last a few …
From thecarefreekitchen.com
From thecarefreekitchen.com
FRESH SALSA RECIPE - BBC FOOD
The Hairy Bikers' salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.
From bbc.co.uk
From bbc.co.uk
SUPER EASY FRESH TOMATO SALSA RECIPE | STEP BY STEP PICTURES
2022-02-03 Quarter the tomatoes (4 x large) with a sharp knife on a chopping board then scrape out all the seeds. Next, chop them all into small pieces (about 1cm square) and place into a small bowl. Now peel and finely dice the onion …
From kitchenmason.com
From kitchenmason.com
FRESH SALSA RECIPE IN 15 MINUTES WITH FRESH INGREDIENTS - BEST …
Ingredients. 1 pound (454 g) fresh tomatoes , cored and cut into small dice. 1/4 cup (60 ml) fresh cilantro , minced. 2 Tablespoons (30 ml) onion , minced (optional ) 1 teaspoon (5 ml) fresh lime juice. 1 small jalapeno or serrano chili (or to …
From bestrecipebox.com
From bestrecipebox.com
EASY HOMEMADE SALSA RECIPE - JOYFOODSUNSHINE
2019-09-22 Instructions. Put onion, cilantro, garlic powder, cumin, sea salt, sugar and lime juice into the container of a Vitamix blender. Pulse to combine until the onion are diced well. Add 1 can of diced tomatoes and blend for 5-10 seconds. …
From joyfoodsunshine.com
From joyfoodsunshine.com
EASY FRESH SALSA RECIPE - EVERYTHING GOES IN THE BLENDER!
2020-09-03 Instructions. Combine the jalapenos and garlic in the bowl of a food processor and process until finely chopped (scraping down the sides of the bowl as necessary.) Add the rest of the ingredients and process in one-second pulses until the salsa is at your desired consistency (about 3-5 pulses). DO NOT PUREE!
From seededatthetable.com
From seededatthetable.com
HOMEMADE SALSA - THE STAY AT HOME CHEF
For Roasted Tomato Salsa: place the roma tomatoes onto a baking sheet and place 6 inches beneath the broiler in your oven. Broil until the skins are blackened, rotating every few minutes. Once skins are blackened, let cool and remove peels. Then proceed with the recipe as written. Cuisine: Mexican.
From thestayathomechef.com
From thestayathomechef.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
2021-07-03 Taste and then add more cumin, salt and lemon/lime juice, as needed. Transfer to a mason jar with a lid or another airtight container and store in the fridge until you’re ready to enjoy. This recipe makes a large batch – plenty to fill tacos, top omelets, mix into salads and for …
From kimscravings.com
From kimscravings.com
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
2022-03-29 Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In ...
From delish.com
From delish.com
QUICK AND EASY SALSA - INSPIRED TASTE
Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse until your desired texture.
From inspiredtaste.net
From inspiredtaste.net
EASY FRESH SALSA | THE COOK'S TREAT
2018-09-11 Ingredients. 4 cups (20 ounces) diced tomatoes see note, chopped and drained. ¾ cup (3 ounces) finely diced peppers see note. 1 ½ tablespoons (½ ounce) finely diced onions. 2 cloves garlic minced. 1 ½ tablespoons fresh lime juice from 1 lime. ¼ cup chopped cilantro 1/2 bunch. 2 teaspoon granulated sugar.
From thecookstreat.com
From thecookstreat.com
EASY FRESH SALSA - BAKED BROILED AND BASTED
2018-06-02 Roughly chop the onion in big chunks and add it. Roughly chop two fist fulls of cilantro amd add it. Cut the steam off the jalapeno and chop the rest of it and add it along with the seeds. Squeeze limes until you get 3/4 of cup of juice and add it. Add sugar, garlic powder, salt and pepper. Blend until smooth.
From bakedbroiledandbasted.com
From bakedbroiledandbasted.com
EASY TOMATO SALSA RECIPE - BBC FOOD
Method. Combine the tomatoes, onion, coriander and chilli in a bowl. Squeeze over the lime or lemon juice and season with salt. Mix to combine.
From bbc.co.uk
From bbc.co.uk
EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
2021-06-11 Tomatoes: recipe can be made with fresh or canned tomatoes, or use a mixture of the two. The 1 pound of fresh tomatoes will replace using both the cans of diced tomatoes. Chile: this recipe is made using jalapeno, removing the seeds and membranes makes for a nice mild salsa. If you personally want more heat add in extra jalapeno or even a Serrano pepper.
From houseofyumm.com
From houseofyumm.com
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
2018-07-19 Instructions. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped. Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
From cookingclassy.com
From cookingclassy.com
EASY SALSA RECIPE - 30 MINUTES MEALS
2020-08-25 This Easy Salsa Recipe is made with fresh tomatoes, jalapeno, onion, cilantro, and lime. It is healthy, flavorful, and authentic that will beat any store-bought version. I love healthy Mexican food, and this recipe is one of my favorite of all time. You can use it pretty much on any dish, and serve it with tortilla chips, tacos, or burritos.
From 30minutesmeals.com
From 30minutesmeals.com
EASY HOMEMADE FRESH SALSA - KITCHEN STEWARDSHIP
2020-05-11 In a food processor, pulse 10-12 times to chop the onion and green pepper plus any other peppers. Add to bowl. (OR just dice them up with a knife.) Finely chop the garlic and jalapeno (s) by whizzing in the food processor (or use a knife)and stir into the salsa.
From kitchenstewardship.com
From kitchenstewardship.com
SALSA RECIPES | BBC GOOD FOOD
Ultimate tomato salsa. A star rating of 4.6 out of 5. 71 ratings. Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar.
From bbcgoodfood.com
From bbcgoodfood.com
SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
2021-04-14 Fry tortillas for a couple of minutes, until golden and crispy, flipping them half way through. Make sure to use metal tongs or metal spatula. To bake them: Spread cut tortillas on a large metal baking sheet. Preheat the oven to 350° and bake them for 5-6 minutes. Flip each tortilla chip and bake another 6-8 minutes.
From willcookforsmiles.com
From willcookforsmiles.com
EASY HOMEMADE FRESH SALSA - THE FRUGAL SOUTH
2020-06-24 Ingredients. 1 28 oz. can diced tomatoes (or crushed or whole, doesn't really matter) 1 14.5 oz. can diced tomatoes with green chiles. 1 tablespoon lime juice or juice from 1/2 lime. 2-4 tablespoons sliced jalapenos from a jar (depends on how hot you want it) 2 green onions with tops removed. 1 handful fresh cilantro. 1/2 tsp garlic powder.
From thefrugalsouth.com
From thefrugalsouth.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
2021-06-15 Homemade salsa is a game-changer. This super easy recipe will have you wondering why you ever purchased store-bought varieties. This is an easy restaurant-style salsa that only requires a handful of fresh ingredients. Whether you are hosting a taco night, or just want to munch on some tortilla chips with salsa, you’ll love this fresh salsa ...
From natashaskitchen.com
From natashaskitchen.com
THE BEST FRESH HOMEMADE SALSA WITH SPICY ALTERATION.
2019-04-15 Cut the tomatoes in half. Remove the seeds. Then dice tomatoes. Dice onion and cilantro. Add to the tomatoes in a large bowl with air tight lid. Add salt, red pepper and lime juice. Mix well. Cover in air tight bowl and place in the Fridge for 2 hours to allow spices and juice to blend flavors. Serve and enjoy!
From busycreatingmemories.com
From busycreatingmemories.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork. Plus, it makes a great relish for ...
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE A FRESH SALSA RECIPE FAST AND EASY - OUR FARMER HOUSE
Instructions. In a food processor, pulse the garlic, onion, and jalapeño pepper together until they are a very small dice. Cut the stem end off of the tomatoes, and quarter them (leaving the core and seeds) and add the tomatoes, jalapeño, cilantro, lime juice and salt to the food processor. Pulse to desired consistency.
From ourfarmerhouse.com
From ourfarmerhouse.com
FRESH TOMATO SALSA - EASY HOMEMADE SALSA RECIPE
2020-12-11 Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed. Add the chopped up green pepper and onion into the bowl with the tomatoes. Add cilantro, lime juice, salt, pepper and ...
From brooklynfarmgirl.com
From brooklynfarmgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love