EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)
Provided by victoriayuan
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 5
Number Of Ingredients 4
Steps:
- Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
- Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
- Freeze according to manufacturer's directions for a soft-serve consistency.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g
FRESH STRAWBERRY FROZEN YOGURT BY SUSAN
We first made this with plain yogurt, not the vanilla, and really prefer it that way. But vanilla is good, too. Try it your way and see how you like it.
Provided by Susan Feliciano @frenchtutor
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Chop strawberries to desired size, sprinkle with 2 tablespoons of the sugar, and reserve in a bowl. You may also use a food processor on pulse to get the consistency you like.
- By hand with a whisk, combine milk, remaining sugar, and salt until the sugar is completely dissolved, about 2-3 minutes. Stir in the Greek yogurt. Then stir in reserved strawberries with all their juices. Cover and place mixture in the refrigerator to chill, about 2 hours, or overnight.
- Follow your ice cream maker's instructions to freeze the ice cream. I have a Cuisinart, which says to turn on the ice cream maker; pour the mixture into the freezer bowl and mix until thickened, about 15-20 minutes. The ice cream will have a soft, creamy texture and can be eaten right away if soft serve is what you like. Or, place the ice cream in an airtight container in the freezer for about 2 hours. If too hard, remove from freezer about 15 minutes before serving.
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
FROZEN STRAWBERRY YOGURT
After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY
Here's what you need: strawberry, bananas, plain greek yogurt, fresh strawberry
Provided by Hannah Williams
Categories Snacks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine frozen fruit and yogurt in a food processor.
- Blend until smooth.
- Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
- Cover and freeze for 2 hours.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 6 grams, Protein 8 grams, Sugar 30 grams
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