Fresh Strawberry Icelandic Skyr Yogurt Cupcakes Recipes
FRESH STRAWBERRY ICELANDIC SKYR YOGURT CUPCAKES
I had fresh strawberries and was craving a protein packed cupcake. I then used the help of a recipe I found on Food.com to create this recipe. The cupcakes turned out so well: I ate two of them in a row! They are moist inside and crunchy on the top.
Provided by Creative Culinaire
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F and line 12 muffin cups.
- Mix dry ingredients.
- In a separate bowl; whisk oil, milk, yogurt, and vanilla.
- Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing.
- Fill muffin cups 3/4 full.
- Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result.
- Cool on baking rack.
Nutrition Facts : Calories 187.3, Fat 10.2, SaturatedFat 1.8, Cholesterol 3.4, Sodium 270.9, Carbohydrate 21.1, Fiber 1, Sugar 6.1, Protein 2.9
FRESH STRAWBERRY CUPCAKES
Make and share this Fresh Strawberry Cupcakes recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 45m
Yield 24 cupcakes, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together flour, baking soda, sugar and nuts in a bowl.
- In another bowl, beat together eggs, flavoring and oil until well blended.
- Add strawberries, and beat at slow speed of mixer until berries are partially broken.
- Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
- Pour batter into greased or paper-cup lined muffin tins, filling to half.
- Bake in 350` oven for 30 minutes, or until they test done.
- NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 530.5, Fat 27, SaturatedFat 3.5, Cholesterol 70.5, Sodium 236.6, Carbohydrate 66.7, Fiber 2.2, Sugar 37, Protein 7.7
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