Kofta Kabab Spice Mix Recipes

KOFTA KEBABS

Kofta Kebabs image

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Provided by SRKELZ

Categories Meat and Poultry Recipes Lamb Ground

Time 1h20m

Yield 28

Number Of Ingredients 13

Ingredients

4 cloves garlic, minced
1 teaspoon kosher salt
1 pound ground lamb
3 tablespoons grated onion
3 tablespoons chopped fresh parsley
1 tablespoon ground coriander
1 teaspoon ground cumin
½ tablespoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
28 bamboo skewers, soaked in water for 30 minutes

Steps:

Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g

HOMEMADE KOFTA KABAB SPICE MIX

Homemade Kofta Kabab Spice Mix image

It takes just 6 ingredients to make this super simple homemade kefta kabab spice mix. You can make koftas or use it on grilled chicken or fish.

Provided by URVASHI PITRE

Categories Spice Blends

Time 10m

Number Of Ingredients 6

Ingredients

1 tablespoon Coriander Seeds
1 tablespoon cumin seeds
1 teaspoon Whole Black Peppercorns
1 teaspoon Allspice
1/2 teaspoon Cardamom Seeds
1/2 teaspoon Turmeric

Steps:

Using a coffee grinder, grind all seeds together until a fine powder has formed. I find it helpful to shake the grinder about like a mad woman, so the powders don't stick under the blades.
This makes a batch large enough to season 2 pounds of ground meat, or about 3.5-4 tablespoons worth.
Use to make these airfryer or oven kofta kababs

Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Fiber 1 g, ServingSize 1 serving

OVEN-BAKED KOFTA KEBABS (PAKISTANI-STYLE)

Oven-Baked Kofta Kebabs (Pakistani-Style) image

These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan.

Provided by sommer

Categories World Cuisine Recipes Asian Pakistani

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil, or more as needed
1 large onion, coarsely chopped
1 pound ground beef, or more to taste
1 egg
1 tablespoon plain yogurt, or to taste
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ground coriander
1 ½ teaspoons salt
1 teaspoon ground red pepper, or more to taste
1 ½ teaspoons cumin seeds
1 cup tomato sauce
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.
Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.
Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.
Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 10.7 g, Cholesterol 112.1 mg, Fat 22.3 g, Fiber 2.4 g, Protein 22.5 g, SaturatedFat 6.9 g, Sodium 1990 mg, Sugar 4.4 g

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