Fresh Strawberry Icelandic Skyr Yogurt Cupcakes Recipes

BLUEBERRY SKYR MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
• Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
• Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
• Divide batter among prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

FRESH STRAWBERRY ICELANDIC SKYR YOGURT CUPCAKES

Steps:

• Preheat oven to 350 F and line 12 muffin cups.
• Mix dry ingredients.
• In a separate bowl; whisk oil, milk, yogurt, and vanilla.
• Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing.
• Fill muffin cups 3/4 full.
• Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result.
• Cool on baking rack.

STRAWBERRY CUPCAKES

Steps:

• Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake cases. Mix the flour and sugar together in a large bowl. In a large jug, whisk together the eggs, yogurt and melted butter. Gradually mix the wet ingredients into the dry until you have a smooth batter, then fold in the strawberries.
• Fill the prepared cases so they are about three-fourths full. Bake for 25-30 mins, or until golden and a skewer inserted into the middles comes out clean. Leave to cool.
• Meanwhile, make the icing. Beat the sugar and butter together until smooth and pale, then add the milk, vanilla and a little pink food colouring and beat until the icing is an even pale pink shade. Spoon the icing into a piping bag fitted with a star nozzle, then pipe in swirls onto the cooled cupcakes. Decorate each with a strawberry half or small strawberry, then serve.

FRESH STRAWBERRY CUPCAKES

Steps:

• Mix together flour, baking soda, sugar and nuts in a bowl.
• In another bowl, beat together eggs, flavoring and oil until well blended.
• Add strawberries, and beat at slow speed of mixer until berries are partially broken.
• Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
• Pour batter into greased or paper-cup lined muffin tins, filling to half.
• Bake in 350` oven for 30 minutes, or until they test done.
• NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.