Fresh Tomato And Squash Galette Recipes

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SQUASH AND TOMATO GALETTE



Squash and Tomato Galette image

Make and share this Squash and Tomato Galette recipe from Food.com.

Provided by Kim127

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 yellow squash, sliced lenghtwise
2 medium zucchini, slice lenghtwise
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1 refrigerated pie crust
1/3 cup finely grated parmesan cheese
1/4 cup breadcrumbs
2 tablespoons chopped basil
4 plum tomatoes, sliced
1 egg white, beaten

Steps:

  • Heat grill.
  • In a large bowl, toss yellow squash and zucchini slices with oil and salt.
  • Grill vegetables, turning once until cooked through, about 10 minutes.
  • Let cool.
  • Heat oven to 400 degrees.
  • On lightly floured surface, roll piecrust into a 14" circle.
  • Carefully transfer to a baking sheet.
  • In small bowl, combine cheese, bread crumbs and basil.
  • Spread mixture in a 9" circle in middle of piecrust.
  • Arrange half of the grilled vegetable slices in spoke fashion to cover cheese mixture.
  • Place tomato slices over squash.
  • Arrange remaining squash slices over tomatoes.
  • Fold outer edge of dough over vegetables to make top layer of crust.
  • Brush top with the beaten egg white.
  • Bake 30 minutes or until crust is golden brown.
  • Serve warm or at room temperature.

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