CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
FRESH TOMATO SOUP
We used orange tomatoes for their beautiful color, but red tomatoes make a soup that's just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large stockpot, heat the oil over medium-low heat. Add onion and garlic; cook, stirring occasionally, until onion is translucent and very tender, about 15 minutes. Stir in marjoram, tomatoes, and sugar; season with salt and pepper.
- Raise heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer until liquid is reduced by one-quarter and has thickened slightly, 15 to 20 minutes. Remove from heat. Using a slotted spoon, remove marjoram sprigs. Let soup cool 10 minutes.
- Pass soup through a food mill set over a bowl to puree; discard solids. Season with salt and pepper. Serve garnished with marjoram sprigs if desired.
FRENCH ONION SOUP GRATINEE
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Provided by Jersey Tomato
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy.
- Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Simmer over medium heat for 20 minutes, stirring occasionally. Remove and discard the herbs. Reduce the heat to low, mix in vinegar and season with salt and pepper. Cover and keep over low heat to stay hot while you prepare the bread.
- Preheat oven broiler. Arrange bread slices on a baking sheet and broil 3 minutes, turning once, until well toasted on both sides. Remove from heat; do not turn off broiler.
- Arrange 4 large oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, 2 slice Gruyere cheese and 1/4 of the Asiago or mozzarella cheese. Sprinkle a little bit of paprika over the top of each one.
- Broil 5 minutes, or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve immediately!
Nutrition Facts : Calories 617.8 calories, Carbohydrate 39.5 g, Cholesterol 113.9 mg, Fat 35.9 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 20.8 g, Sodium 3335.7 mg, Sugar 10.6 g
GARDEN FRESH TOMATO SOUP
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g
TOMATO SOUP WITH GRATINEED GRILLED CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil and fill a large bowl with ice water. Core the tomatoes and cut a shallow X into the skin on the bottom of each with a sharp knife. Boil the tomatoes just long enough for the skin to be easy to peel, about 20 seconds. Transfer to the ice bath to cool. Peel the tomatoes, quarter them lengthwise, and remove the seeds. Coarsely chop the flesh.
- Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until translucent and softened but not browned, about 5 minutes. Add the tomatoes, broth, sugar, basil, 3/4 teaspoon salt and a few grinds of pepper. Increase the heat to medium-high and bring to a boil. Reduce the heat slightly and simmer until the tomatoes start to break down, about 15 minutes. Remove the basil sprig and transfer the soup to a blender. Puree until very smooth (be careful when blending hot liquids). Add the cream and season with salt and pepper to taste.
- Preheat the broiler on high with the heating element about 6 inches above the rack. Divide the soup among 4 small broiler-proof bowls. Place a slice of bread in each and top with the cheese. Broil until the cheese is melted, bubbling and lightly browned in spots. Garnish with a basil leaf and serve immediately.
FRESH TOMATO SOUP
When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. It tastes better than any store-bought soup.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-30 minutes or until tomatoes are tender. Discard bay leaf.
Nutrition Facts : Calories 188 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1022mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.
FRESH-TOMATO SOUP AU GRATIN
Number Of Ingredients 11
Steps:
- To prepare soup, melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add tomato; cook, covered, over medium heat 10 minutes. Uncover; cook until mixture is reduced to 2 cups (about 25 minutes), stirring occasionally. Place the tomato mixture in a blender, and process until smooth. Combine the tomato mixture, milk, salt, and pepper in pan, and cook mixture over medium-low heat 2 minutes or until heated. Preheat broiler. To prepare croutons, rub cut sides of garlic over both sides of each bread slice; place bread on a baking sheet. Broil 30 seconds on each side or until toasted. Cut each slice in half crosswise. Place 1 cup soup in each of 4 ovenproof bowls; top each serving with 1 crouton and 2 tablespoons cheese. Broil 2 minutes or until cheese is melted. Yield: 4 servings NUTRITION PER SERVING CALORIES 193(28% from fat); FAT 6.1g (sat 3.2g,mono 2g,poly 0.6g); PROTEIN 11.5g; CHOLESTEROL 17mg; CALCIUM 289mg; SODIUM 561mg; FIBER 3.1g; IRON 1.5mg; CARBOHYDRATE 25g
FRESH TOMATO GRATIN
Make and share this Fresh Tomato Gratin recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 35m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.
- Place bread in a food processor and pulse until coarse crumbs form.dd garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.
- Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.
Nutrition Facts : Calories 123, Fat 4.5, SaturatedFat 0.7, Sodium 322.4, Carbohydrate 18.4, Fiber 2.3, Sugar 4.3, Protein 3.2
GARLIC AU GRATIN TOMATOES
You'll likely reach for this recipe when you have a bumper crop of tomatoes. The distinctive taste of garlic nicely enhances sweet juicy tomatoes.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a 1/2-in.-thick shell. Invert tomatoes onto paper towels to drain. , Meanwhile, in a bowl,combine crumbs, garlic, cheese, parsley, salt and pepper. Stuff tomatoes; place in a greased shallow baking dish. Drizzle with oil. Bake, uncovered, at 400° for 15-20 minutes or until stuffing is lightly browned.
Nutrition Facts :
TOMATOES AU GRATIN
This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I found it but at ours we prefer extra garlic and TONS of fresh basil.. whooo devine, Guests went back for seconds and thirds...one day I will grab a photo of the inside, so far my guests have been too quick LOL. Posted for RecipeZaar World Tour 2006.
Provided by kiwidutch
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Skin the tomatoes by putting them into a bowl, adding boiling water and leaving them for 20 seconds, drain and plunge them into cold water, the skins should come off easily.
- Slice the tomatoes thinly.
- Grease a baking dish well with some butter, arrange a layer of tomato slices evenly on the bottom of the dish and then sprinkle with some of the garlic, sugar, basil, salt and pepper.
- Add a thin layer of cream and repeat with more tomato sllice layers until all ingredients are used.
- Mix the parmesan cheese and the breadcrumbs together and srinkle over the top.
- Drizzle any remaining butter over the top.
- Bake in the oven at 189 C (350 F) for 40 minutes until golden brown.
- Serve hot.
Nutrition Facts : Calories 238.6, Fat 18.5, SaturatedFat 11.2, Cholesterol 55, Sodium 200.5, Carbohydrate 14.4, Fiber 2.2, Sugar 4.6, Protein 5.6
More about "fresh tomato soup au gratin recipes"
TOMATO GRATIN RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
FRESH TOMATO GRATIN - CUTCO
From cutco.com
FRESH TOMATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST HOMEMADE TOMATO SOUP RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST HOMEMADE FRESH TOMATO SOUP RECIPES
From yummly.com
10 BEST HOMEMADE TOMATO SOUP WITH FRESH TOMATOES …
From yummly.com
30-MINUTE TOMATO SOUP AU GRATIN - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
Estimated Reading Time 3 minsCalories 363 per serving
TOMATO SOUP AU GRATIN - THE GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
Estimated Reading Time 4 mins
FRESH-TOMATO SOUP AU GRATIN RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 193 per servingServings 4
FRESH TOMATO AU GRATIN - RECIPES | COOKS.COM
From cooks.com
TOMATO SOUP WITH FRESH TOMATOES - GIRL HEART FOOD®
From girlheartfood.com
FRESH TOMATO AU GRATIN RECIPE - RECIPECHART.COM | RECIPES, FOOD, …
From pinterest.ca
TOMATO SOUP AUGRATIN WITH GRILLED CHEESE RECIPE - SARGENTO
From sargento.com
TOMATO GRATIN - A FAMILY FEAST®
From afamilyfeast.com
TOMATO GRATIN RECIPE | EATINGWELL
From eatingwell.com
FRESH TOMATO SOUP AU GRATIN RECIPE | TOMATO SOUP RECIPES, ROAST …
From pinterest.co.uk
SUMMERY FRESH TOMATO SOUP RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
FRESH TOMATO AU GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST CREAMY TOMATO SOUP GRATIN RECIPE-HOW TO MAKE CREAMY …
From delish.com
FRESH TOMATO SOUP ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
FRESH-TOMATO SOUP AU GRATIN RECIPE
From pinterest.com
FRESH TOMATO SOUP - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
THE EASIEST CREAMY TOMATO SOUP FROM FRESH TOMATOES (VEGAN)
From backyardgardenlover.com
GARDEN FRESH TOMATO SOUP - WHOLEFULLY
From wholefully.com
HOW TO MAKE FRESH GARDEN TOMATO SOUP - LESLIE HELEN
From simplemuse.ca
FRESH TOMATO SOUP FROM GARDEN TOMATOES - MY NOURISHED HOME
From mynourishedhome.com
HOMEMADE TOMATO SOUP (FRESH TOMATOES) - SPEND WITH …
From spendwithpennies.com
FRESH TOMATO AU GRATIN - A FAMILY FEAST®
From afamilyfeast.com
EASY AU GRATIN POTATO SOUP - THE MIDNIGHT BAKER
From bakeatmidnite.com
BEST SOUP AU GRATIN RECIPES | QUICK AND EASY - FOOD NETWORK
From foodnetwork.ca
FRESH TOMATO SOUP RECIPE | EATINGWELL
From eatingwell.com
HOMEMADE TOMATO SOUP FROM SCRATCH - THE BUSY BAKER
From thebusybaker.ca
ONION SOUP AU GRATIN - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love