CHOCOLATE CHIP WAFFLES
I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.
Provided by HeatherFeather
Categories Breakfast
Time 17m
Yield 6 full round waffles, 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
- Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
- Add in the milk, then the slightly cooled melted butter.
- Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
- Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
- For softer waffles, cook less time, for crispy waffles, cook longer.
- In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
- Serve as is or with butter or powdered sugar or syrup - whatever you prefer.
Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
CHOCOLATE CHIP WAFFLE RECIPE
These fluffy and crisp chocolate chip waffles are the perfect sweet treat to make breakfast extra special! They're simple to make and so delicious!
Provided by Alicia Skousen
Categories Breakfast
Time 14m
Number Of Ingredients 9
Steps:
- Add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted.
- Whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine.
- Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes.
- While the batter is resting, preheat your waffle iron. Stir in the chocolate chips, then pour the batter onto the hot waffle iron, and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
Nutrition Facts : ServingSize 1 Waffle, Calories 403 kcal, Carbohydrate 41 g, Protein 8 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 290 mg, Fiber 3 g, Sugar 13 g
CHOCOLATE CHIP WAFFLES
Provided by Food Network Kitchen
Time 50m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour, baking powder, and salt in a large bowl.
- Separate the 2 eggs and put all the whites in a large bowl.
- In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
- Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
- Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
- (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
- Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.
CHOCOLATE CHIP BELGIAN WAFFLES
The fluffiest Belgian waffles with melty chocolate chips on the inside.
Provided by Ethan U
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
- Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 52.1 g, Cholesterol 67.7 mg, Fat 27.2 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 7.6 g, Sodium 477.4 mg, Sugar 18 g
CRISP CHOCOLATE CHIP WAFFLES
Steps:
- In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, milk, oil, butter and honey until blended. Add to dry ingredients; stir just until moistened. Stir in chocolate chips., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 339 calories, Fat 13g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 361mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 4g fiber), Protein 10g protein.
BITTERSWEET CHOCOLATE WAFFLES WITH CHOCOLATE CHIP ICE CREAM
Provided by Karen Barker
Categories Chocolate Dessert Bake Kid-Friendly Summer Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Sift first 5 ingredients into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture.
- Following manufacturer's instructions, make waffles with batter (waffles will be somewhat soft when removed from pan). Cool waffles. (Can be made 1 day ahead. Store chilled in airtight container.)
- Preheat oven to 350°F. Cut waffles into large triangles. Place on baking sheet. Bake waffles until beginning to crisp around edges, about 5 minutes.
- Stack waffle triangles alternately with scoops of ice cream on each plate. Drizzle chocolate sauce and Cherry Compote over.
CHOCOLATE CHOCOLATE CHIP MULTIGRAIN WAFFLE
Who doesn't like a little chocolate with their breakfast? I developed this waffle recipe for my chocolate loving teen. For his multigrain loving mom, I incorporated homemade oat flour (see note), white whole wheat flour and cornmeal. If you like to meal prep, these freeze and reheat well. ON SERVING SIZE: The serving amount will vary based on the size of waffle iron used. NOTE: I make oat flour by grinding instant or old-fashioned rolled oats into a fine powder with my blender or food processor.
Provided by TheNibbleNook
Categories Breakfast
Time 50m
Yield 6-7 7, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl mix the dry ingredients (both flours, cornmeal, cocoa powder, baking powder, baking soda, salt and cinnamon).
- In a medium bowl whisk together the eggs and yogurt until smooth. Slowly add the milk (I use plant-based), coffee, maple syrup if using and vanilla; stirring after each addition.
- Pour the wet ingredients into the dry. Stir until the ingredients are thoroughly combined. The batter will be a bit lumpy. Let rest 10 minutes.
- Meanwhile, prepare and preheat your waffle iron as needed.
- After the batter has rested, check the consistency. It will be thick but spreadable.
- Stir in the chocolate chips.
- Prepare the waffles in accordance with your waffle iron. My 7" Belgian uses about 1/2 cup of batter per waffle.
- Enjoy!
- **I make oat flour by grinding instant or old-fashioned rolled oats into a fine powder with my blender or food processor.
Nutrition Facts : Calories 250.3, Fat 7.7, SaturatedFat 3.7, Cholesterol 67.7, Sodium 471.4, Carbohydrate 40.3, Fiber 5.8, Sugar 6.2, Protein 9.3
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- Cook until deep brown. Your waffle iron’s ready light may turn on before this happens. Just ignore it. Gently loosen and remove the waffle. Repeat with the remaining batter.
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