Fresh Tomato Soup With Rustic Olive Oil Croutons Recipes

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RUSTIC FARM-FRESH TOMATO SOUP



Rustic Farm-Fresh Tomato Soup image

When tomatoes are ripe and plentiful, this is a fabulous rustic tomato soup. It's creamy and savory with a touch of sweetness. The rich tomato flavor is enhanced by the onions that cook down with them. Serve alongside grilled cheese for a little comfort food. Once you try this tomato soup, you will never want it from the can...

Provided by Family Favorites

Categories     Vegetable Soup

Time 1h

Number Of Ingredients 10

4 c very ripe tomatoes, I used a mixture of varieties, roughly chopped and seeded
1 medium or large onion, chopped
2 c chicken broth (I like to use Better Than Bouillon)
1 can(s) tomato sauce (8 oz)
2 Tbsp butter
2 Tbsp all-purpose flour
1 1/4 tsp salt, or to taste
3 tsp sugar, or to taste
1/2 - 3/4 tsp freshly cracked pepper, or to taste
optional - garlic powder, Italian seasoning, croutons, green onion tops, shredded Parmesan cheese

Steps:

  • 1. Roughly chop and seed 4 cups of tomatoes. In a large pot, combine tomatoes, chopped onion, and chicken broth.
  • 2. Bring mixture to a boil then reduce heat and simmer for 20-25 minutes.
  • 3. Remove from heat. Add tomato sauce, salt, pepper, and sugar.
  • 4. Using an immersion blender, blend to desired consistency.
  • 5. To remove any remaining seeds or skin, pour cooled soup through a colander and into a large bowl. Stir or push through with the back of a large spoon.
  • 6. Wipe out soup kettle and melt butter. Add flour and cook for 1-2 minutes until it begins to become golden.
  • 7. Add a ladleful of soup to the butter/flour mixture and blend.
  • 8. Then, add the rest of the tomato soup mixture and stir. Heat to a low simmer. Check salt, pepper, and sugar and adjust to taste. All tomatoes have different sugar content. 3-4 teaspoons seem to work for us. Adjust to your own preference. Serve.
  • 9. For variety, add garlic powder or Italian seasoning. Serve with rustic croutons, green onion tops, and/or shredded Parmesan.

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