Fricassee Of Brussels Sprouts And Bacon Recipes

FRICASSEE OF BRUSSELS SPROUTS AND BACON

Fricassee of Brussels Sprouts and Bacon image

I watched this on a cooking show today and went right out and purchased the ingredients. It did not disappoint. I just wish I would have taken a picture before they were eaten.

Provided by SweetSueAl

Categories Vegetable

Time 16m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Brussels sprout, trimmed
4 slices bacon, cut crosswise into 1/4 inch pieces
2 tablespoons olive oil
salt and pepper

Steps:

Shred the Brussels Sprouts using the slicing blade of your food processor. You can also find pre-shredded at Trader Joe's.
Place the bacon and olive oil in a large skillet. Cover and cook over high heat until the bacon is crispy and brown and most of the fat is rendered, about 2 to 3 minutes.
Add the sprouts to the skillet; season with salt and pepper. Cover and cook until the sprouts begin to soften, 1 to 2 minutes. Uncover and cook, tossing occasionally, until the sprouts are crisp-tender, about 2 minutes.

Nutrition Facts : Calories 91.5, Fat 7.3, SaturatedFat 1.5, Cholesterol 3.6, Sodium 60.4, Carbohydrate 5.4, Fiber 2, Sugar 1.3, Protein 2.5

EMERIL'S BACON BRUSSELS SPROUTS

Emeril's Bacon Brussels Sprouts image

Make and share this Emeril's Bacon Brussels Sprouts recipe from Food.com.

Provided by Spongebob Chefpants

Categories Vegetable

Time 35m

Yield 1 pan brussels sprouts, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces thickly sliced lean bacon, cut crosswise into thin strips
1 Spanish onion, thinly sliced
8 garlic cloves, halved lengthwise
2 lbs Brussels sprouts, trimmed and halved, if desired
coarse salt & freshly ground black pepper
sugar (optional)

Steps:

In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes.
Using a slotted spoon, transfer the bacon to paper towels to drain. Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring, until softened, 3 to 4 minutes.
Remove the softened vegetables from the pan and set aside.
Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with salt and pepper, to taste, and a pinch of sugar.
Cover skillet with a lid and cook, stirring occasionally, until sprouts are just tender, 10 to 12 minutes.

Nutrition Facts : Calories 491.2, Fat 39.5, SaturatedFat 13, Cholesterol 57.8, Sodium 758.3, Carbohydrate 21.2, Fiber 6.5, Sugar 5.2, Protein 16.3

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