Fried Bologna And Egg Sandwich Recipes

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FRIED BOLOGNA AND EGG SANDWICH



Fried Bologna and Egg Sandwich image

This fried bologna and egg sandwich, topped with sizzled tomatoes and melted cheese is ready in 15 minutes and is the perfect recipe for a lazy weekend brunch.

Provided by Kate

Categories     Breakfast

Time 15m

Number Of Ingredients 7

1 tbsp. butter, divided
1 inch-thick slice of bread
1 egg
2 - 3 slices bologna
1 - 3 slices ripe tomato
1 - 2 slices Havarti cheese, or other melting cheese of your choice
freshly ground black pepper

Steps:

  • Preheat broiler on high.
  • Cut a rectangle out of the middle of the bread, approximately 1 inch by 2 inches.
  • In a large skillet, melt 1/2 tbsp. butter on medium heat, swirling the butter around to cover the surface of the pan.
  • Once butter is sizzling, add the bread to the pan. Crack the egg into the hole in the bread.
  • Cook for approximately 2 minutes. If you prefer your egg less runny, add 1 - 2 additional minutes to the cooking time, but be sure to peek under the bread during cooking and if it's getting too brown, turn heat down.
  • Using a spatula, flip the bread over, making sure the bread lands on the side of the pan rather than the middle.
  • Add the remaining 1/2 tbsp. butter to the empty space in the pan. Add bologna and tomato slices to the pan. Cook bread, bologna and tomato for 2 minutes. Flip bologna and tomato during cooking time to ensure even browning. Turn down heat if they are browning too fast.
  • Remove bread to an oven-safe tray. Add tomato slices on top of the bread, then pile on the bologna. Top with cheese slice(s). Broil for 2 - 3 minutes or until cheese is bubbly and slightly brown. Watch carefully during broiling to avoid burning.
  • Remove from tray onto a serving plate. Top with freshly ground black pepper and serve immediately.

FRIED EGG AND BOLOGNA SANDWICH



Fried Egg and Bologna Sandwich image

Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.

Provided by Desperatefornewreci

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 slice bologna
1 slice cheese
1 kaiser roll

Steps:

  • Melt a pat of butter in a fry pan and fry the bologna till golden.
  • Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
  • Slice open the kaiser roll and place the cooked bologna slice on the roll.
  • When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Provided by Chef Mommie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Steps:

  • Put oil in a frying pan and heat to med. high.
  • Put slit in bologna from middle to all the way through the end.
  • Put bologna in heated oil.
  • Brown both sides.
  • Add cheese to top while last side is browning.
  • Spread mustard on both sides of bread.
  • Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1

GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH



Grilled Fried Egg, Bologna and Cheese Sandwich image

I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!

Provided by suzymazz

Categories     Cheese

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

3 slices bologna, any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you)
1 egg
1 slice American cheese
2 slices white bread (I used Italian style regular bread)
1 tablespoon mayonnaise
1 teaspoon butter

Steps:

  • Prep:.
  • Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
  • Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
  • Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
  • Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
  • Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!

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