Fried Bream Recipes

FRIED BREAM

Fried Bream image

Provided by Eligh Miller-Polivka

Time 10m

Number Of Ingredients 4

Ingredients

1 cup flour
1 cup corn meal
1 cup milk or buttermilk
2 tablespoons of creole seasoning (optional)

Steps:

Descale and eviscerate your bream.
Place bream in milk and then coat in breading.
Heat up your skillet and cook your fish golden brown on both sides.
The most important step. Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 325 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, ServingSize 1, Sodium 707 grams sodium, Sugar 2 grams sugar

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