Fried Cheese With Purple Pride Sauce Recipes

"PRE GAME JITTER CARAMEL APPLE FRITTER"

Steps:

• Peel, core and chop the apples.
• In large saucepan over medium heat, add the apples, brown sugar, 1/2 teaspoon cinnamon, the cider and vanilla. Bring to simmer, then strain the apples over a mixing bowl to catch the liquid. To the liquid add the sugar, remaining cinnamon, 1/2 cup of beer, club soda and melted butter. Whisk in the eggs. Sift the flours and baking soda into a large bowl. Whisk in the liquid ingredients and let the batter rest for 30 minutes. Adjust thickness.
• In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F.
• Stir the apples into the batter. Using and ice cream server, scoop the batter, in batches, into the fryer and cook until golden and fluffy. Remove the fritters from the fryer to a serving platter.
• Make caramel sauce by heating 1 cup brown sugar and 1/4 cup white sugar in a small pan over medium heat. Bring the sauce to a boil, then add 1 cup of heavy cream. Lower the heat and cook until the sauce turns deep amber in color, about 10 minutes. Drizzle the caramel over the fritters, sprinkle with salt, and serve with slice of Cheddar.

FRIED COLBY CHEESE ROLLED IN COCONUT

Steps:

• To make tempura batter, mix the flour, cornstarch, and baking powder in a large bowl and add seltzer in a stream while whisking constantly. Season with salt and pepper.
• Heat canola oil to 375 degrees F in a deep fryer. Spread coconut on a utility platter. Place slices of cheese on a slotted spoon and ladle tempura batter over. Deep-fry in the basket of a deep-fryer until golden brown, briefly drain then transfer to the plate of coconut so that the coconut will stick to the surface while the batter is freshly fried and still hot.
• Serve with small skewers or cocktail toothpicks.

REAL WISCONSIN FRIED CHEESE CURDS

Steps:

• Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

FRIED CHEESE

Steps:

• Spray a cooking pan with PAM spray.
• Set heat to medium-high.
• Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
• When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
• (This side takes a lot less time to cook so moniter it carefully).
• When both sides have a golden/brown color, take out of pan to serve.

AIR-FRIED PURPLE YAM FRIES WITH SOUR CREAM SRIRACHA SAUCE

Steps:

• Preheat an air fryer to 320 degrees F (160 degrees C).
• Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
• Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
• Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.

AIR-FRIED PURPLE YAM FRIES WITH SOUR CREAM SRIRACHA SAUCE

Steps:

• Preheat an air fryer to 320 degrees F (160 degrees C).
• Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
• Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
• Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.

AIR-FRIED PURPLE YAM FRIES WITH SOUR CREAM SRIRACHA SAUCE

Steps:

• Preheat an air fryer to 320 degrees F (160 degrees C).
• Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
• Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
• Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.