Fried Cooter Soft Shell Turtle Recipes

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FRIED COOTER (SOFT-SHELL TURTLE)



Fried Cooter (Soft-Shell Turtle) image

Make and share this Fried Cooter (Soft-Shell Turtle) recipe from Food.com.

Provided by southern chef in lo

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs turtle, cut into 2 to 4-inch pieces
1/2 cup vinegar
1 teaspoon salt
1/2 cup all-purpose flour
5 tablespoons milk
2 eggs, separated
2 teaspoons olive oil or 2 teaspoons vegetable oil
1/8 teaspoon salt
vegetable salt

Steps:

  • Combine turtle, vinegar, and 1 teaspoon salt; cover with water and simmer for 1 hour, or until tender. Drain and set aside.
  • Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well.
  • Beat egg whites until stiff; fold until batter.
  • Dip turtle pieces into batter; fry until golden brown in deep oil heated to 375°F Drain well on paper towels.

Nutrition Facts : Calories 131.1, Fat 5.6, SaturatedFat 1.5, Cholesterol 108.4, Sodium 699.3, Carbohydrate 13, Fiber 0.4, Sugar 0.2, Protein 5.4

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