Fried Meatloaf Sandwich With Green Tomato Jam Recipes

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PAN FRIED MEATLOAF IN TRICOLOR PEPPERS



Pan Fried Meatloaf in Tricolor Peppers image

Provided by Sunny Anderson

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 pound ground beef
1/2 pound ground turkey
2 slices white bread, cut into cubes
1 (28-ounce) can crushed tomatoes with basil
2 cloves garlic, minced
1 egg
1 small onion, chopped
1 tablespoon chopped sage leaves, plus 6 to 8 whole leaves, for frying
A few dashes Worcestershire sauce
A few dashes hot sauce
Salt and freshly ground black pepper
1 tablespoon oil
Vegetable oil, for frying

Steps:

  • Preheat oven to 400 degrees F.
  • Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes. Garnish meatloaf rings with fried sage leaves.

COUNTRY FRIED MEATLOAF SANDWICH



Country Fried Meatloaf Sandwich image

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

1 egg, lightly beaten
1/4 cup milk
1/3 cup self-rising flour
1/8-1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt
2 slices meatloaf
enough canola oil, to fry meatloaf
lettuce (optional)
tomatoes, and (optional)
bread (optional)

Steps:

  • Mix together egg and milk in a small shallow dish or bowl,set aside.
  • In another small shallow dish or bowl mix together flour and seasonings.
  • Heat oil in skillet over medium heat.
  • Dip meatloaf into egg/milk mixture.
  • Then coat both sides of meatloaf in seasoned flour.
  • Fry in in oil until both sides are golden brown.

Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5

" COUNTRY FRIED " MEATLOAF SANDWICH



I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...

Provided by Rose Daly

Categories     Meatloafs

Time 20m

Number Of Ingredients 7

1 large egg,lightly beaten
1/4 c milk
1/3 c all-purpose flour
1/4 tsp each ground black pepper and seasoning salt
2 slice meatloaf,cut into slices
3 to 4 Tbsp canola oil( can use vegetable oil )
lettuce,tomato, and bread are optional

Steps:

  • 1. Mix together egg and milk in a small shallow dish or bowl,set aside.
  • 2. In another small shallow dish or bowl mix together flour and seasonings.
  • 3. Heat oil in skillet over medium heat.
  • 4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
  • 5. Fry in in oil until both sides are golden brown.

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