Fried Milk Recipe Custard Milk Fried Dessert Crispy Deep Fried Milk

FRIED MILK RECIPE | CUSTARD MILK FRIED DESSERT | CRISPY DEEP FRIED MILK

Steps:

• firstly, in a large bowl take ¾ cup custard powder, ½ cup sugar, and 3 cup milk.
• whisk and mix well until sugar melts and cornflour is well combined without any lumps.
• transfer the custard mixture into large kadai.
• stir continuously, and cook on medium flame.
• keep cooking until the mixture thickens and starts to turn glossy.
• once the mixture turns to paste consistency, transfer the mixture to a tray.
• make sure to line the tray with baking paper to prevent it from sticking.
• level up uniformly, and refrigerate for 2 hours or until it sets completely.
• after 2 hours, the custard has set well and is ready to cut into pieces. keep aside.
• in a bowl take ½ cup maida, ¼ cup cornflour, and prepare a smooth slurry.
• dip the custard cube into a slurry and then roll in breadcrumbs.
• double coat the custard piece to prevent it from melting while frying.
• now deep fry in hot oil, keeping the flame on medium.
• stir gently without damaging the pieces.
• fry until the custard turns golden brown and crisp.
• drain off the pieces to absorb excess oil.
• finally, enjoy fried milk custard with chocolate sauce.

FRIED MILK

Steps:

• Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
• Gradually stir in milk.
• Heat to boiling over medium heat, stirring constantly.
• Boil and stir 1 minute; remove from heat.
• Stir in butter and lemon peel.
• Spread evenly in ungreased square baking dish, 8x8x2 inches.
• Refrigerate uncovered at least 3 hours until firm.
• Cut custard into 2-inch squares, using wet knife.
• Dip custard squares into eggs, then coat with bread crumbs.
• Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
• Sprinkle with powdered sugar.