Fried Modak Recipe Talniche Modak Maida Modak Fry Modak

FRIED MODAK RECIPE | TALNICHE MODAK | MAIDA MODAK | FRY MODAK

Steps:

• firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt.
• mix well making sure everything is combined well.
• pour 2 tbsp hot ghee over the flour.
• crumble and mix well making sure the flour is moist.
• now add water as required and knead the dough.
• knead to the smooth and soft dough for at least 5 minutes.
• grease the oil, cover and rest for 20 minutes.
• firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery.
• saute for 5 minutes or until jaggery melts completely.
• the stuffing need to be sticky and aromatic.
• now add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins, ½ tsp cardamom powder and mix well.
• stuffing is ready, keep aside to cool completely.
• knead the dough slightly and pinch a small ball and flatten.
• now dust with some maida and start to roll using a rolling pin.
• roll to an almost medium-thick circle. around 4 - 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
• now place a heaped tsp of prepared stuffing in the centre and brush water to sides.
• start pleating the edges slowly and gather everything.
• press in middle and seal the modak forming a bundle.
• deep fry in medium hot oil.
• allow it to fry on low flame stirring occasionally.
• fry until modak turns golden and crisp, takes approx 15 minutes.
• drain off the modak over kitchen paper to get rid of excess oil.
• finally, enjoy fried modak for 4-5 days when stored in an airtight container.