Fried Patty Pan Squash Recipe 465

GARLIC-HERB FRIED PATTY PAN SQUASH

Garlic-Herb Fried Patty Pan Squash image

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

5 cups halved small pattypan squash (about 1-1/4 pounds)
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

FRIED PATTY PAN SQUASH RECIPE - (4.6/5)

Fried Patty Pan Squash Recipe - (4.6/5) image

Provided by á-41662

Number Of Ingredients 8

Ingredients

6 medium patty pan squash, peeled and rinsed
2 cups butter milk corn meal ( I always use more than needed to keep from re adding.)
1 cup of crushed bread crumbs, Italian style. ( I use the can)
2 cups of flour
2 cups milk
2 tbs Mrs Dash table blend
2 cups corn oil ( 1 cup per pan)
DO NOT CROWD PAN! PLACE NO MORE THAN 4-5 SLICES IN A PAN.

Steps:

Mix corn meal and crumbs together on a plate, put flour onto a plate, milk in a bowl. Slice squash 1/2 to 1 inch, depending on the thickness you want Mix each slice in flour, dip into the milk, dredge through cornmeal/flour mix, place on paper towel laden plate. If placing in fridge, remove after 20 minutes. Place 1 cup of oil in large pan, heated well on medium ( about 2-3 minutes) Place squash in pan, reduce flame, shake 1 tbs of mrs dash over squash. let cook no more than 5 minutes on each side, depending on the softness and your taste. Drain on paper towel.

FRIED PATTY PAN SQUASH RECIPE - (3.6/5)

Fried Patty Pan Squash Recipe - (3.6/5) image

Provided by clawson

Number Of Ingredients 4

Ingredients

2-3 Patty Pan Squash 2-3 inches wide
2 cups Cornmeal
3 Eggs
Salt and pepper

Steps:

Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well. Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash. Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.

SAUTEED PATTY PAN SQUASH

Sauteed Patty Pan Squash image

Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".

Provided by Tastyeatsathome

Categories Side Dish Vegetables Squash Summer Squash

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 tablespoon butter
½ sweet yellow onion (such as Vidalia®), thinly sliced
4 patty pan squash, sliced to 1/2-inch-thick pieces
3 cloves garlic, crushed, or more to taste
1 dash lemon pepper
1 ½ cups packed fresh spinach
¼ cup chopped fresh parsley
1 tablespoon chopped fresh basil
½ lemon, juiced
1 ½ teaspoons grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 4.4 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 141.4 mg, Sugar 0.9 g

SHERBY'S SOUTHERN FRIED SQUASH PATTIES

Sherby's Southern Fried Squash Patties image

Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.

Provided by Sherrybeth

Categories Vegetable

Time 1h

Yield 10-14 patties

Number Of Ingredients 8

Ingredients

2 cups yellow squash, uncooked and grated
2 teaspoons onions, grated
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons flour
1 egg
4 tablespoons butter

Steps:

Combine the grated squash and onion and mix well.
Add sugar, salt, pepper, blending completely.
Allow this mixture to sit for 30 minutes, then drain it well.
Add the flour and egg and stir well.
Melt the butter in a frying pan.
Drop the squash mixture by spoonfuls into the butter and fry until golden brown.

Nutrition Facts : Calories 72.8, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.8, Sodium 166.1, Carbohydrate 5.3, Fiber 0.4, Sugar 1.5, Protein 1.5

FRIED CYMLINGS (PATTY PAN SQUASH) WITH BACON

Fried Cymlings (Patty Pan Squash) With Bacon image

From a reprint of the vintage cookbook the Williamsburg Art of Cookery Or, Accomplifh'd Gentlewoman's Companion originally published in 1742. Cymlings are also known as patty pan squash. (I called them UFOs as a child and still do!) No amounts were given in the recipe therefore measurements and yield are estimated. Original recipe used either bacon ends or "fatback", if I'm understanding the language.

Provided by COOKGIRl

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs pattypan squash, stems removed, washed well and cut into 1/2-inch slices
3 slices bacon
salt, to taste
pepper, to taste

Steps:

In a cast iron skillet fry the bacon on medium heat until crisp. Set aside. When cool enough to handle, break up bacon into small pieces.
In same pan, fry the patty pan squash until golden brown on both sides, stirring often to avoid burning, about 10 minutes.
Season with salt and pepper to taste and transfer to serving dish.
Here is the recipe in its original text: "FRY some Slices of fat Bacon in a Pan. Remove the Bacon and keep hot. Fry in the Drippings fome Cymlings that have been boiled tender and cut into Slices. While frying, mafh fine with a large Spoon and ad Pepper and Salt. Fry brown and serve with the Bacon".

Nutrition Facts : Calories 108.5, Fat 8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 143.3, Carbohydrate 6.7, Protein 4

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