Fried Shrimpbreaded And Fried Recipes

CLASSIC RESTAURANT-STYLE FRIED SHRIMP

Steps:

• Preheat cooking oil to 350 -375 degrees F.
• Peel and clean the shrimp, rinsing under cold running water.**this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh.
• Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.
• Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.
• Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes
• Allow shrimp to drain on a rack or paper towels before serving
• Serve with Cocktail and tartar sauce
• Mix all the ingredients together in a small bowl, and refrigerate until needed.
• Mix all the ingredients together in a small bowl, and refrigerate until needed. *If you like a spicier cocktail sauce add more horseradish.

EASY BREADED SHRIMP

Steps:

• Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

EASY GARLIC FRIED SHRIMP

Steps:

• Stir together soy sauce, water, and sugar in a small bowl.
• Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

FRIED SHRIMP(BREADED AND FRIED).

Steps:

• Add flour(1 and 1/2 cup) to a deep flat container, season with salt(1 tsp), red chilli powder(1 tsp or substitute with old bay seasoning, sweet paprika).
• Shake and combine the flour with the seasoning.
• In a medium-sized bowl, beat eggs(2) and set close to the seasoned flour container.
• Add breadcrumbs(2cups) into a medium-sized bowl, and set close to the beaten egg bowl.
• Have an extra plate set to hold the floured and breaded shrimp.
• Since you will be coating the shrimp and this can be a little messy, you can always wear disposable gloves.
• Make sure the shrimp are dry, add them to the seasoned flour, and coat them well on both sides.
• Shake off any excess flour and then dip the shrimp in egg.
• Press each side so the shrimp is coated well with the breadcrumbs.
• Transfer to the plate.
• Coat each of the shrimp with flour, egg, and breadcrumbs and place them on the plate.
• Prepare a deep tray with paper towels to absorb excess oil.
• Add oil to a deep frying pan, bring the oil to a steady temperature. Drop a few bread crumbs into the oil and wait for them to sizzle. The breadcrumbs sizzling is a sign that the oil has reached the proper temperature.
• Begin with adding one breaded shrimp and fry it until it turns golden brown which will take about 1 minute and 30 seconds for both sides.
• Once you have a feel of the correct temperature and how long to fry the shrimp.
• Deep fry all the shrimp in batches of 3 or 4.
• Transfer onto kitchen towels to remove any excess oil.
• Serve with your favorite hot sauce and lime wedges.

PANKO FRIED SHRIMP

Steps:

• Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
• Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
• Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
• Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.

AIR FRYER BREADED SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
• Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
• Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.

CRUNCHY FRIED SHRIMP

Steps:

• Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
• Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.