CREAM CHEESE WONTONS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
- For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
- One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
- Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
- In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
CREAM CHEESE WONTONS
Steps:
- In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
- Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
- In a medium sized saucepan add 1/2 inch of oil along the sides. Heat to medium high heat. Add the wontons to the hot oil and fry until golden brown and crispy 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.
Nutrition Facts : Calories 196 kcal, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 328 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SWEET CREAM CHEESE FRIED WONTONS
Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.
Provided by BaybeShell
Categories Chinese
Time 20m
Yield 13 large wontons
Number Of Ingredients 6
Steps:
- Heat oil in a small pot.
- Beat egg.
- Mix cream cheese and 1/2 cup of sugar with egg.
- Spoon mixture into center of wonton wrapper.
- Moisten the edges of the wrapper with water and fold into whatever shape you desire.
- Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
- Drop into hot oil and brown both sides.
- Serve with your favorite sauce or just eat 'em alone!
Nutrition Facts : Calories 188.2, Fat 6.8, SaturatedFat 3.6, Cholesterol 36.4, Sodium 245.2, Carbohydrate 27, Fiber 0.6, Sugar 8.2, Protein 4.7
FRIED CREAM CHEESE WONTONS
4 ingredients-super quick to prep and fry.
Provided by Amy
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- Defrost the wonton wrappers by setting on the counter at room temp for about 30 minutes.
- In a medium bowl, using a spoon, stir together cream cheese, diced shallot and sugar until combined.
- In a small bowl, whisk up your egg with 1 Tbsp of water. Set nearby.
- Place about 2 tsp of cream cheese mixture in the middle of each wonton. Dip your finger in the egg mixture and dab a little onto the center part of each side. Press opposing sides together and pinch in the center to enclose the cream cheese.
- Don't worry if they flop over a bit, they'll perk up when you fry them.
- In a heavy-bottomed deep pan, pour 3-4 inches of vegetable oil. Heat on medium until 350°F, using a candy thermometer.
- Once oil is hot, use a slotted spoon or frying spoon strainer to gently place 4-5 wontons in at a time and leave for about 1 minute until lightly browned. If they flip or turn, gently coax them so the points are up and the filling stays in.
- Once cooked, remove wontons from the oil and place on a cooling rack with a cookie sheet or paper towels underneath to catch the dripping oil.
- Repeat with the remaining wontons until they're all fried. Watch your temperature as you fry and adjust your heat as needed to keep it close to 350°F.
- I like to serve immediately, but you can keep them in a warm oven up to 30 minutes to keep them hot for whenever you're ready to serve. Enjoy!!!!
PEACHES AND CREAM WONTONS
Fried wontons are filled with a cream cheese and peach filling.
Provided by Felicia
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
- Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 6.5 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 73.7 mg, Sugar 1.6 g
CRABBY CREAM CHEESE WONTONS
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.
Provided by Shawn Salzman
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
- In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.4 g, Cholesterol 39.7 mg, Fat 17.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.5 g, Sodium 589.7 mg, Sugar 2.2 g
EASY CREAM CHEESE WONTONS
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
Provided by Baking Bunny
Categories Asian
Time 15m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
- Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
- Grab four corners to meet in the center and press down lightly to make it stick together.
- Fry until golden brown - no extra sauce needed to make these taste perfect!
Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.6, Sodium 140.2, Carbohydrate 10.8, Fiber 0.3, Protein 2.9
More about "fried wonton cream cheese recipes"
EASY CREAM CHEESE WONTONS - I WASH YOU DRY
From iwashyoudry.com
RECIPE FOR FRIED WONTONS BEST RECIPES
From findrecipes.info
FRIED WONTON CREAM CHEESE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CREAM CHEESE WONTONS: A CHINESE TAKEOUT CLASSIC - THE …
From thewoksoflife.com
CREAM CHEESE WONTONS RECIPE | KITCHN
From thekitchn.com
CREAM CHEESE WONTONS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAM CHEESE RANGOONS - | CRISPY CREAM CHEESE WONTON RECIPE
From comfortcooks.com
CREAM CHEESE WONTONS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEST CREAM CHEESE WONTONS RECIPE | LIL' LUNA
From lilluna.com
BEST CREAM CHEESE WONTONS RECIPES | FOOD NETWORK …
From foodnetwork.ca
FRIED CREAM CHEESE WONTONS | RECIPE CART
From getrecipecart.com
FRIED CREAM CHEESE WONTON RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE WONTONS - DELICIOUS CREAM CHEESE MASTERPIECE
From tastydone.com
SWEET CREAM CHEESE FRIED WONTONS RECIPES
From recipes.servegame.org
FRIED WONTON RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE DEEP-FRIED CREAM CHEESE WONTONS : 9 STEPS
From instructables.com
CREAM CHEESE WONTONS - DINNER AT THE ZOO
From dinneratthezoo.com
SIMPLE FRIED CREAM CHEESE WONTONS - SAVOUROUS
From savourous.com
FRIED WONTON RECIPE — BLESS THIS MESS
From blessthismessplease.com
FRIED WONTON CREAM CHEESE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
FRIED WONTON RECIPE — BLESS THIS MESS
From blessthismessplease.com
AIR FRYER CREAM CHEESE WONTONS | THE RECIPE CRITIC
From therecipecritic.com
13 POPULAR WONTON RECIPES, FROM WONTON SOUP TO FRIED WONTONS
From izzycooking.com
HOW TO MAKE CREAM CHEESE WONTONS - COPYKAT
From copykat.com
FRIED LOBSTER CREAM CHEESE WONTONS RECIPE - MAGIC SKILLET
From magicskillet.com
CREAM CHEESE WONTONS @ BAKE IT WITH LOVE
From bakeitwithlove.com
BAKED CREAM CHEESE WONTONS - DAMN DELICIOUS
From damndelicious.net
SWEET CREAM CHEESE WONTONS - THE COZY COOK
From thecozycook.com
AIR FRYER CREAM CHEESE WONTONS (HOW TO FOLD 2 EASY WAYS)
From triedtestedandtrue.com
FRIED CREAM CHEESE WONTONS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAM CHEESE FRIED WONTON RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
EASY RECIPES EVERYONE WILL LOVE! - THE BUTCHER'S WIFE
From thebutcherswife.blog
CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)
From spendwithpennies.com
10 BEST FRIED WONTON DESSERTS RECIPES | YUMMLY
From yummly.com
SWEET CREAM CHEESE FRIED WONTONS RECIPE - CHINESE.FOOD.COM
From pinterest.com.au
CREAM CHEESE RANGOONS (PANDA EXPRESS COPYCAT ... - LITTLE SUNNY …
From littlesunnykitchen.com
AIR FRYER CREAM CHEESE WONTONS - KITCHEN DIVAS
From kitchendivas.com
10 BEST CREAM CHEESE WONTON DESSERT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love