LUMPIANG TOGUE
Steps:
- In a skillet over medium heat, heat about 1 tablespoon oil. Add onions and garlic and cook until limp.
- Add diced pork and cook until lightly browned.
- Add fish sauce and cook for about 1 minute.
- Add water and bring to boil. Lower heat, cover, and simmer for about 7 to 10 minutes or until pork is tender and liquid is absorbed.
- Add shrimps and cook, stirring occasionally, just until color changes to pink.
- Add carrots and green beans. Cook, stirring regularly, for about 2 to 3 minutes or until vegetables are halfway done.
- Add beans sprouts and cook, gently tossing to combine, for about 30 to 40 seconds or just until heated through. Season with salt and pepper to taste.
- Immediately remove the vegetable mixture from heat and drain in a colander. Cover with film and refrigerate for a few minutes to completely cool.
- Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond.
- Spoon about 2 tablespoons of the vegetable mixture on the middle of the wrapper.
- Fold the bottom pointed end of the wrapper over the filling. Fold side ends of the sheet inward and roll tightly into a log. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining vegetable mixture.
- In a skillet over medium heat, heat about 2 inches deep of oil to 350 F. Add spring rolls seam side down and fry, turning once or twice, for about 2 to 3 minutes on each side or until golden brown and crispy.
- Remove from pan and drain on a wire rack. Serve immediately with spiced vinegar dip.
Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Protein 7 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 283 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FRIEND LUMPIANG TOGUE / BEAN SPROUTS SPRING ROLL
This is a common Filipino snack, usually sold by street hawkers. Eaten with vinegar & garlic dip. Being pregnant, I had a craving for this last night and my helpers made it from scratch. I especially love the crispy lumpia wrappers, and the fresh vegetables. I love vinegar sauce, and it's the perfect combination. Must be served hot! If you cook too many vegetables, you can put them on the fridge, and assemble another batch, when u feel like it. I had them at breakfast again, this morning!
Provided by Adobo Republic
Categories Beans
Time 30m
Yield 25 pieces, 1 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and Onion.
- Add the ground pork and vegetables.
- Season with Salt and pepper to taste
- Once the vegetables and cooked.
- Wrap them with the Lumpia Wrapper.
- Use water to close the wrapper.
- Then fry until golden brown.
Nutrition Facts : Calories 691.3, Fat 3.5, SaturatedFat 0.7, Cholesterol 14.4, Sodium 991.1, Carbohydrate 140.3, Fiber 15.2, Sugar 28.2, Protein 32.6
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