Frito Pie With Texas Chili Recipes

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FRITO PIE WITH TEXAS CHILI



Frito Pie with Texas Chili image

True Texas Chili full of beef and rich, slightly spicy, thick sauce. No beans! Serve over Fritos corn chips and top with cheese for an authentic Texan experience.

Provided by Charlotte Hancey

Categories     Chili     Main Course

Time 2h30m

Number Of Ingredients 21

1 tablespoon canola oil
2 lbs beef chuck roast, (cut into 1 inch cubes (extra fat removed))
2 lbs lean ground beef
1 white onion, (diced)
1 jalapeno, (seeded and diced)
3 cloves fresh garlic, (minced)
1-2 chipotle peppers in adobo sauce, (diced)
16 oz tomato sauce
3 oz tomato paste ((half a small can))
2 teaspoons ancho chili powder ((or regular chili powder))
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon ground cinnamon
1 pinch ground cloves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
28 oz Beef broth or stock
1/4 cup masa corn flour
Original Fritos corn chips
Shredded cheddar cheese
White onion, diced

Steps:

  • Heat a large cast iron dutch oven or stock pot to medium-high. Add oil. Once pot is very hot, add cubed beef and brown on all sides. Remove beef from pot and set aside on a plate or bowl.
  • Add ground beef to pot then cook and crumble until browned. Drain grease if needed.
  • Add onion and jalapeno to ground beef and cook for 4-5 minutes. Add garlic and cook for 2 minutes.
  • Add beef cubes back to pan then add chipotles, tomato sauce, tomato paste, chili powder, cumin, oregano, cinnamon, cloves, salt and pepper. Stir to combine well.
  • Add beef stock and turn heat down to medium-low. Place a lid on the pot and let simmer for 2 hours. Stir occasionally.
  • 20 minutes before serving, remove lid and stir in masa flour. Leave uncovered, but still simmering, until ready to serve.
  • Serve over corn chips and top with cheese and onions.

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