Fritos Chili Pie Chili Dogs Recipes

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CHILI PIE BURRITOS



Chili Pie Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons olive oil
2 pounds ground beef
3 cloves garlic, minced
2 tablespoons tomato paste
Two 14-ounce cans kidney beans, drained and rinsed
One 14-ounce can tomato sauce
One 10-ounce can diced tomatoes and green chiles
1/4 cup chili powder
Kosher salt and freshly ground black pepper
8 large flour tortillas, lightly warmed
2 cups grated Cheddar
1 yellow onion, diced small
2 cups corn chips
1/2 cup sour cream
Olive oil, for toasting

Steps:

  • For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
  • For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
  • Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.

FRITO PIE CHILI DOGS



Frito Pie Chili Dogs image

Frito Pie ingredients on top of a hot dog! Can life get any better? I submit it cannot! These are great for the a Super Bowl party, BBQ or just a random act of gluttony There are only a few ingredients involved to make this recipe. Hot dogs are topped with chili, cheese and Frito corn chips (We're gonna throw on some onions and call it health food).

Provided by Kana K.

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 beef hot dogs, Hebrew national
8 hot dog buns
1 (15 ounce) can chili, Hormel (no beans)
1 (2 ounce) bag Frito corn chips
1 cup colby-monterey jack cheese, shredded
1/2 cup sweet onion, diced (optional)
2 tablespoons sour cream (optional)

Steps:

  • Heat outdoor grill to medium high heat. Add the hot dogs and cook until slightly charred and heated through.
  • Toast the buns by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted. Spread buns lightly with sour cream if using.
  • In a medium sauce pan heat the chili over medium-high heat until hot.
  • Add the hot dogs to the buns. Top with chili, shredded cheese (use restraint). If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees on a baking sheet until the cheese has melted. Top with Fritos & onions.

Nutrition Facts : Calories 836.4, Fat 48.8, SaturatedFat 19.9, Cholesterol 91.1, Sodium 2226.6, Carbohydrate 68.2, Fiber 7.3, Sugar 10, Protein 32.2

FRITOS® CHILI PIE CHILI DOGS



FRITOS® Chili Pie Chili Dogs image

Everyone will love these dogs stuffed with a delicious and crunchy mixture of chili, cheese and chips!

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 6

1 cup FRITOS® crushed corn chips
1 (15 ounce) can HORMEL® Chili No Beans
1 cup grated American cheese
½ cup chopped onion
10 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s hot dogs
10 roll (blank)s hot dog buns

Steps:

  • Heat oven to 350 degrees F. In bowl, combine corn chips, chili, cheese and onion. Split hot dogs lengthwise down the middle (but not completely through). Place chili filling down the center of each dog. Bake for 10-15 minutes or until warmed through. If desired, sprinkle with additional chips before serving.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 33.2 g, Cholesterol 49.2 mg, Fat 27.6 g, Fiber 2 g, Protein 17.1 g, SaturatedFat 10.5 g, Sodium 1285.7 mg, Sugar 6 g

FRITOS® CHILI PIE CHILI DOGS



FRITOS® Chili Pie Chili Dogs image

Everyone will love these dogs stuffed with a delicious and crunchy mixture of chili, cheese and chips!

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 6

1 cup FRITOS® crushed corn chips
1 (15 ounce) can HORMEL® Chili No Beans
1 cup grated American cheese
½ cup chopped onion
10 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s hot dogs
10 roll (blank)s hot dog buns

Steps:

  • Heat oven to 350 degrees F. In bowl, combine corn chips, chili, cheese and onion. Split hot dogs lengthwise down the middle (but not completely through). Place chili filling down the center of each dog. Bake for 10-15 minutes or until warmed through. If desired, sprinkle with additional chips before serving.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 33.2 g, Cholesterol 49.2 mg, Fat 27.6 g, Fiber 2 g, Protein 17.1 g, SaturatedFat 10.5 g, Sodium 1285.7 mg, Sugar 6 g

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