Fritz Martini Recipes

FRENCH MARTINI

French Martini image

Provided by Ina Garten

Time 3m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups fresh pineapple juice
2 1/2 cups vodka
1/4 cup Vermouth
2 teaspoons raspberry liqueur (recommended: Chambord)

Steps:

Combine the ingredients in a cocktail shaker. Fill a martini glass with ice and pour the cocktail over the ice.

FRITZ MARTINI

Fritz Martini image

An homage to Fritz Maytag, son of the blue cheese creator, and his family, this martini was on the drinks list at Dine Restaurant on Madison Street in Chicago when it opened a little more than a year ago. It features Junipero Gin, made by Anchor Distilling Co., an offshoot of Fritz Maytag's Anchor Brewing Co., in San Francisco, and Maytag blue cheese-stuffed olives.

Provided by Chef Kate

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons blue cheese, at room temperature
2 -3 large pitted green olives
3 ounces gin (or vodka)
dry vermouth

Steps:

Pour a few drops of vermouth into chilled martini glass, twist glass to coat, then drain out any excess.
Stuff the blue cheese into the olives with a butter knife. Set aside.
Pour gin (or vodka) in a cocktail shaker two-thirds full of ice. Stir vigorously until shaker is ice cold.
Pour into a martini glass; garnish with the olives.

Nutrition Facts : Calories 285, Fat 4.8, SaturatedFat 3.1, Cholesterol 12.7, Sodium 237.1, Carbohydrate 0.4, Sugar 0.1, Protein 3.6

FENNEL MARTINI

Fennel Martini image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

2 1/2 ounces Fennel Vodka, recipe follows
1/2 ounce freshly squeezed orange juice
2 dashes Angostura bitters
Fennel fronds, for garnish, optional
2 cups vodka
1 teaspoon fennel seed
1 cup fennel fronds and stems, roughly chopped

Steps:

Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. Place the top on the shaker and shake for 1 minute. Strain into a chilled coupe. Serve garnished with a fennel frond floating on top.
In a Mason jar, combine the vodka, fennel seeds and fennel tops. Cover and refrigerate for 1 week. Strain, then store in the refrigerator.

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