Frogs Legs A La Sauce Piquant Recipes

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FROG'S LEGS A LA SAUCE PIQUANT



Frog's Legs a La Sauce Piquant image

Make and share this Frog's Legs a La Sauce Piquant recipe from Food.com.

Provided by Sarah Close

Categories     Cajun

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

8 frog's legs, cleaned
1/2 cup flour, well-seasoned
3/4 cup vegetable shortening
2 garlic cloves, minced
1 onion, medium, thinly sliced
1 (16 ounce) can tomatoes
water
salt
cayenne pepper
1 cup parsley, chopped
green onion top, chopped

Steps:

  • Dredge frog legs in seasoned flour; tap off excess flour and reserve.
  • Heat shortening in large skillet; saute frog legs until well done.
  • With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
  • Add garlic and onion; cook, stirring, until vegetables are soft.
  • Add tomatoes and stir until oil floats on top.
  • Add water to desired consistency and season lightly.
  • Add frog legs to sauce; simmer 10 minutes.
  • Add parsley and onion tops just before serving.

Nutrition Facts : Calories 436.4, Fat 39, SaturatedFat 11.2, Sodium 15.5, Carbohydrate 20.6, Fiber 2.7, Sugar 4.4, Protein 3.4

FLORIDA ALLIGATOR SAUCE PIQUANT



Florida Alligator Sauce Piquant image

Make and share this Florida Alligator Sauce Piquant recipe from Food.com.

Provided by Iowahorse

Categories     Wild Game

Time 4h40m

Yield 5-7 serving(s)

Number Of Ingredients 16

5 lbs alligator meat, trim/cube
1 cup olive oil
3 cups flour, all-purpose
5 cups onions, chopped
2 cups green onions, chopped
1 cup bell pepper, chopped
1/2 cup celery, chopped
2 cups tomatoes, fresh/chopped
8 cups water, cold
2 tablespoons garlic, finely chopped
2 tablespoons Worcestershire sauce
1 lemon, juice of
salt
Tabasco sauce
2 cups white wine, dry
6 cups tomato sauce

Steps:

  • Make a dark roux with olive oil and flour.
  • When roux is dark brown, add onion, green onion, bell pepper, and celery; cover and cook until onions are clear, stirring occasionally.
  • Add tomatoes and continue cooning for 10 min; stir often.
  • Add water and stir to make a thick liquid.
  • Add garlic, Worcestershire, lemon juice, salt, hot sauce, wine, and tomato sauce, making sure to mix well.
  • Add alligator, and enough water to cover the ingredients by 2 inches; stir to mix.
  • Bring to a boil, stirring frequently.
  • After it comes to a boil, turn heat to low and cover, checking from time to time, and stir to prevent sauce from sticking.
  • Continue cooking for 3 to 4 hrs.
  • until meat is tender.
  • Serve over cooked rice or spaghetti with Parmesan cheese.
  • Freeze leftovers in serving size containers.

Nutrition Facts : Calories 939.3, Fat 45.1, SaturatedFat 6.3, Sodium 1646.3, Carbohydrate 108.2, Fiber 11.4, Sugar 25.1, Protein 15.1

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