Calcutta Style Beef Curry Recipes

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CALCUTTA STYLE BEEF CURRY



Calcutta Style Beef Curry image

Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served. The meat can be precooked, but keep the water.

Provided by Brian Holley

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs beef, cubed
1 pint water
1/2 teaspoon salt
1/2 teaspoon turmeric
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground black pepper
2 teaspoons salt
1 teaspoon ground ginger
2 tablespoons milk
1 onion, sliced
1 garlic clove, chopped
2 tablespoons ghee
2 tablespoons fresh coriander, chopped

Steps:

  • Boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender.
  • Mix the spices together and add the milk to make a paste.
  • Melt the ghee and fry the onions and garlic til golden. Add the spice paste and fry for 3 minutes.
  • Add the meat and half of the water it was cooked inches Bring to the boil and simmer for 15 minutes.
  • IF THE GRAVY IS TOO THICK ADD SOME MORE OF THE WATER.
  • Garnish with the chopped coriander.
  • Serve with boiled rice.

Nutrition Facts : Calories 1229.4, Fat 127.7, SaturatedFat 54.3, Cholesterol 186, Sodium 1518.7, Carbohydrate 4.8, Fiber 1.3, Sugar 1.3, Protein 14.9

CALCUTTA BEEF CURRY



Calcutta Beef Curry image

Make and share this Calcutta Beef Curry recipe from Food.com.

Provided by JoyfulCook

Categories     Curries

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb beef, Braising, trimmed and Cubed
2 ounces oil or 2 ounces ghee
1 medium onion, Sliced
1 teaspoon garlic, crushed
3 teaspoons coriander seeds
1 1/2 teaspoons cumin seeds
1 teaspoon black peppercorns
4 dried red chilies, large
2 inches fresh ginger, grated
1 teaspoon ground turmeric
1/2 pint beef stock
1 teaspoon salt
2 ounces desiccated coconut
1/4 pint water
1 lemon

Steps:

  • Cube meat to 1 1/2 inches. Heat oil in medium saucepan; add the onion and garlic and cook slowly until soft.
  • Crush the black pepper, coriander and cumin seeds (pound gently in mortar and pestle so that they just crushed--not powdered). Add to saucepan with the chilies (for a milder taste, remove seeds before crushing), and cook for a minute. Add the grated ginger and turmeric; stir for 1-2 minutes.
  • Add the beef, turning quickly to coat with spices. Pour in the beef stock simmer for 15 minutes, and then add the salt.
  • Combine coconut with hot water in liquidiser, blend for 1-2 minutes. Pour mixture into saucepan; squeeze in the juice of the lemon.
  • Bring back to boil and simmer uncovered for 40 minutes. Thicken with corn flour if necessary.
  • Serve with Basmati rice and accompaniments.

Nutrition Facts : Calories 1339, Fat 132.7, SaturatedFat 52.2, Cholesterol 149.8, Sodium 1177.5, Carbohydrate 23.2, Fiber 5.2, Sugar 12.2, Protein 16.3

INDIAN-STYLE BEEF CURRY WITH COCONUT MILK



Indian-Style Beef Curry With Coconut Milk image

From a newspaper insert in Panama. Very rich and satisfying! My mother always wants this meal for her birthday.

Provided by mjerusha

Categories     Curries

Time 35m

Yield 5 serving(s)

Number Of Ingredients 12

1 1/2 lbs filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips
2 garlic cloves
2 tablespoons grated fresh ginger or 1/4 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup oil
1 1/2 cups onions, cut julienne style
1 1/2 cups red bell peppers, cut into strips
1 tablespoon curry powder
2 cups coconut milk
1/3 cup chopped cilantro (garnish)

Steps:

  • Cut the meat, onions and peppers.
  • Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
  • Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.
  • Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
  • Add curry powder and meat to the onion and peppers in the skillet; stir well.
  • Add coconut milk and heat til warm; add salt and pepper to taste.
  • Garnish with cilantro; Serve over rice.

MILD BEEF CURRY



Mild Beef Curry image

I tend to like my curry spicy, but there's nothing wrong with mild curry, so I found this. From "Ways to prepare meat".

Provided by House

Categories     Curries

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chuck steaks
2 tablespoons butter
2 large onions, chopped
2 tablespoons curry powder
1/2 cup beef stock
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 cup coconut milk
2 teaspoons salt

Steps:

  • Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
  • Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
  • Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
  • Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.

Nutrition Facts : Calories 401.3, Fat 30.8, SaturatedFat 15.4, Cholesterol 88.4, Sodium 949.6, Carbohydrate 8.8, Fiber 2.1, Sugar 3.8, Protein 22.5

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