Frosted Braunschweiger Roll Recipes

BRAUNSCHWEIGER BALL

Steps:

• Mix all except frosting ingredients together and shape into a ball.
• Mix the 5 oz.
• cream cheese, Worcestershire and tobasco together, and"frost" the ball.
• Roll in olives.
• Refrigerate 2 hours before serving.
• Great with crackers.

FROSTED BRAUNSCHWEIGER PATE

Steps:

• 1. Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill.
• 2. For the frosting: Blend the cream cheese, 1 clove garlic, Tabasco, and mayo, using a fork or electric mixer. Whip until fluffy. Frost the chilled ball ane refrigerate at least 4 hours.
• 3. Just before serving slice olives and decorate around the buttom of the ball with the olive slices. Put a sprig of parsley on top and decorate with several slices of olives. Surround the ball with crackers, Triskets, or party rye.
• 4. For the goblin I used sliced olives for the eyes. A pickled banana pepper for the nose. The ears were cut from a green pepper, along with the eye brows. The fangs for the mouth were carrot pieces. The toes were olives that I took out the pimentos and added slices of red pepper. The hair is shredded red cabbage. Fun to make and cute to serve.

BRAUNSCHWEIGER BALL

Steps:

• Let braunschweiger and cream cheese set at room temperature until softened.
• Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
• Form into a ball and refrigerate for 1 hour to firm ball.
• After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
• Lay sliced olives over the surface.
• Chill then serve with crackers.

BRAUNSCHWEIGER BALL

Steps:

• 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
• 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
• 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!

EASY BRAUNSCHWEIGER BALL

Steps:

• Use Braunschweiger and cream cheese at room temperature.
• Mix first four ingredients together and form a ball.
• Refrigerate for 15-20 minutes.
• Cover with nuts and serve with crackers.

BRAUNSCHWEIGER CHEESE BALL

Steps:

• 1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
• 2. Add spices.
• 3. Mold into ball.
• 4. Place on plate and refrigerate.
• 5. When chilled so stiff, put on rest of cream cheese for frosting.
• 6. Sprinkle with crushed cashew nuts.