Frosted Creamy Coffeebooze Recipes

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5-MINUTE COFFEE BUTTERCREAM FROSTING RECIPE



5-Minute Coffee Buttercream Frosting Recipe image

This homemade coffee buttercream frosting is fluffy, delicious, and amazingly easy to make. The recipe uses instant coffee, softened butter, powdered sugar and 1/2 tsp of milk. It's packed with coffee flavor is perfect for cakes, cupcakes, and more.

Provided by Sam Adler

Categories     Cakes

Time 10m

Number Of Ingredients 4

1 cup unsalted butter (softened)
3 cups confectioners sugar (sifted)
1 1/2 tsp instant coffee granules (divided)
1/2 tsp milk or cream

Steps:

  • Add the 1 cup softened butter to the bowl of a hand or stand mixer fitted with the paddle attachment. Add the sifted 3 cups of confectioners sugar and beat on low speed working up to medium for 2 minutes.
  • Dissolve 1 tsp of the instant coffee granules in 1 tbsp of water. With the mixer on medium speed add the coffee to the bowl. Stop and scrape down the bowl. Add the 1/2 tsp cream and the remaining 1/2 tsp dry instant granules to the frosting and mix on low speed until combined, about 1 minute.
  • Spread all over cakes and cupcakes!

Nutrition Facts : ServingSize 1 piece, Calories 202 kcal, Carbohydrate 24 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 2 mg, Sugar 23 g

FROSTED COFFEE



Frosted Coffee image

Make and share this Frosted Coffee recipe from Food.com.

Provided by littleturtle

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup crushed ice
1/2 cup vanilla ice cream
1/4-1/3 cup coffee liqueur
1/2 teaspoon instant coffee

Steps:

  • In blender, combine ice, ice cream, liqueur and instant coffee.
  • Cover and blend at high speed about 20 seconds or until smooth.
  • Pour into chilled glasses.

Nutrition Facts : Calories 180.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 34.1, Carbohydrate 19.9, Fiber 0.2, Sugar 18.8, Protein 1.4

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