Frosting For Cookies Muffins And Danish Can Be Dairy Free Recipes

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DAIRY-FREE VANILLA FROSTING



Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

  • Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

FROSTING FOR COOKIES, MUFFINS AND DANISH (CAN BE DAIRY FREE)



Frosting for Cookies, Muffins and Danish (Can Be Dairy Free) image

I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Recipe #12521 and Roll-Out Cookies Recipe #19653. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess. *I have also used this to decorate flag cookies. To make the lines I added another 1-2 tablespoons of milk so that the frosting sort of ran off of the spatula. Then I put it squeeze bottles to apply to the cookies.

Provided by cookee monster

Categories     Quick Breads

Time 10m

Yield 24 cookies or muffins, 24 serving(s)

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened (I have used Earth Balance instead)
1 teaspoon vanilla
1 -2 tablespoon milk or 1 -2 tablespoon water

Steps:

  • Mix powdered sugar, butter and vanilla in a bowl.
  • Add milk until reaching desired consistency.
  • Frost at will.

Nutrition Facts : Calories 81.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.9, Sodium 23.1, Carbohydrate 15, Sugar 14.7, Protein 0.1

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