STUFFING BITES RECIPE BY TASTY
Here's what you need: breakfast sausage, onion, shredded cheddar cheese, eggs, dried cranberry, dried thyme, dried rosemary, salt, black pepper, stuffing mix, chicken broth
Provided by Jordan Kenna
Categories Appetizers
Yield 8 bites
Number Of Ingredients 11
Steps:
- Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
- Remove sausage from heat and transfer to a large mixing bowl and let cool.
- Add remaining ingredients to the bowl and mix until thoroughly incorporated.
- Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
- Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 18 grams, Sugar 7 grams
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
PECAN CRANBERRY BITES RECIPE BY TASTY
Here's what you need: dried cranberries, almond butter, maple syrup, vanilla extract, rolled oats, chopped pecan, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 15 bites
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the cranberries, almond butter, maple syrup, and vanilla, and stir until smooth.
- Add the oats, pecans, and salt, and mix until evenly distributed.
- Chill in the refrigerator for 30 minutes.
- Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
- Store in the refrigerator in an airtight container for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 13 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
FROSTY CRANBERRY MARSHMALLOW BITES RECIPE BY TASTY
Here's what you need: whole cranberries, sugar, orange juice, orange zest, sugar, cream cheese, heavy cream, Kraft® Jet-Puffed Pals Miniature Marshmallows, orange zest
Provided by KraftHeinz
Categories Desserts
Yield 24 servings
Number Of Ingredients 9
Steps:
- Make the cranberry sauce: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest, and bring to a simmer over medium heat. Cook for 13-15 minutes, or until the cranberries are soft and the sauce thickens. Remove the pot from the heat and let cool completely, then refrigerate for at least 1 hour, or until ready to use.
- Make the marshmallow cups: Line 2 12-cup muffin tins with liners.
- In a small bowl, cream together the sugar and cream cheese with an electric hand mixer on medium speed until smooth and fluffy.
- In a large bowl, whip the heavy cream with an electric hand mixer on medium speed until stiff peaks form.
- Add the cream cheese mixture to the whipped cream and fold to incorporate.
- Add 1½ cups (360 g) of the chilled cranberry sauce to the whipped cream mixture and fold until combined. (Save any remaining cranberry sauce for another use.) Fold in 2½ (125 G) cups Kraft® Jet-Puffed Pals Miniature Marshmallows until distributed evenly.
- Scoop about ¼ cup of the marshmallow mixture into each muffin cup and sprinkle ¼ teaspoon orange zest and a few Kraft® Jet-Puffed Pals Miniature Marshmallows over the center of each cup.
- Freeze for at least 4 hours, or overnight, until solid. Remove from the freezer and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
FROSTY CRANBERRY DESSERTS
This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.
Nutrition Facts :
FROSTY CRANBERRY SALAD
Make and share this Frosty Cranberry Salad recipe from Food.com.
Provided by utahmomtotwo
Categories Pineapple
Time 4h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grind cranberries in food processor, put in large bowl.
- Add pineapple (drain off some of the juice), mini marshmallows and sugar.
- Mix well and put in fridge for 1 hour.
- Whip whipping cream, add vanilla.
- Fold whipped cream into cranberry mixture.
- Pour salad into molds and freeze.
- Thaw 45 minutes before serving.
Nutrition Facts : Calories 160.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 17.6, Carbohydrate 24.1, Fiber 0.9, Sugar 19.2, Protein 0.8
FROSTY CRANBERRY SALAD CUPS
Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. -Bernadine Bolte, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours.
Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 14mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY MALLOW DESSERT
A holiday tradition at Cristie Hunt's house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. "It makes a great alternative to plain old cranberry sauce," she adds, "and an easy potluck dish for seasonal get-togethers."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.
Nutrition Facts : Calories 193 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.
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