Reeses Peanut Butter Chip Chocolate Cookies Recipes

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REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES



Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies image

I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!

Provided by Dine Dish

Categories     Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375°F.
  • Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES



Reese's Original Peanut Butter Chip Cookies image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Provided by EMcooks

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 8

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

  • Cream butter (or shortening), sugars, and vanilla until light and fluffy.
  • Add eggs and beat well.
  • Combine flour and baking soda.
  • Add to batter and mix well.
  • Stir in chips.
  • Place by teaspoon fulls onto ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes.

PEANUT BUTTER CHIP CHOCOLATE COOKIES



Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

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