Super Yummy Cranberry Sauce Recipes

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DELICIOUS CRANBERRY SAUCE



Delicious Cranberry Sauce image

Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.

Provided by Liz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 55m

Yield 9

Number Of Ingredients 6

½ cup white sugar
½ cup brown sugar
½ cup orange juice
½ cup water
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh or frozen cranberries

Steps:

  • Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
  • Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g

25 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE



25 Delicious Ways to Use Leftover Cranberry Sauce image

Try any of these delicious leftover cranberry sauce recipes to breathe new life into a festive favorite. Between the muffins and meatballs, you might want to make extra on purpose.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Leftover Cranberry Sauce Bars
Instant Pot Cranberry Meatballs
Slow Cooker Cranberry Chicken
Cranberry Jello Salad
Leftover Cranberry Sauce Mini Cheesecake
Healthy Cranberry Crisp
Cranberry Thumbprint Cookies with Almond Glaze
Slow Cooker Cranberry BBQ Pulled Pork
Orange Mousse with Cranberry Sauce
Cranberry Smoothie
Post-Thanksgiving Monte Cristo
Gluten-Free Cranberry Sauce Muffins
Crock Pot Cranberry Pork Chops
Cranberry Coffee Cake with Leftover Cranberry Sauce
Cranberry Mayonnaise
Leftover Turkey Sandwich
Cranberry Hand Pies
Cranberry Pancakes with Leftover Cranberry Sauce
Cranberry Pecan Goat Cheese Bites
Turkey u0026amp; Stuffing Turnovers
Cranberry Sauce Bundt Cake
Cranberry Pistachio Brie Appetizer
Leftover Cranberry Sauce Parfait
Thanksgiving Pizza
Cranberry Fluff

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SAVORY CRANBERRY SAUCE



Savory Cranberry Sauce image

Provided by Rick Archbold

Categories     Sauce     Thanksgiving     Quick & Easy     Cranberry     Port

Yield Makes 1 cup

Number Of Ingredients 8

1 tablespoon vegetable oil
1 small onion, finely chopped
1 garlic clove, minced
1/4 cup port
2 tablespoon balsamic vinegar
1 1/2 cups cranberries, fresh or frozen (thawed)
1/2 cup granulated sugar
1/4 teaspoon each salt and pepper

Steps:

  • In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.

SUPER YUMMY CRANBERRY SAUCE



Super Yummy Cranberry Sauce image

Make and share this Super Yummy Cranberry Sauce recipe from Food.com.

Provided by Smoothie_Man

Categories     Low Protein

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

1 teaspoon cinnamon
4 tablespoons orange juice
1 cup water
1 (12 ounce) package cranberries
1 1/3 cups sugar

Steps:

  • Dissolve sugar on medium for 5min.
  • Wash cranberries and add to pot.
  • After 5 more min, add cinnamon and orange juice.
  • Cook for 5-10 more minutes.
  • (When Heating: On high for no more than 30 seconds!).

Nutrition Facts : Calories 101.8, Fat 0.1, Sodium 1.1, Carbohydrate 26.3, Fiber 1.4, Sugar 23.8, Protein 0.1

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